

Bartender at Large
Bartender at Large Network
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Episodes
Mentioned books

Oct 15, 2018 • 31min
How to Build a Kickass Beer Program | Ep. 117
For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list. Fall Brewing: http://www.fallbrewing.com ======================================= Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. Follow us on Twitter: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Oct 7, 2018 • 34min
Clearing the Air w/ Flor de Caña Rum & David Powell | Ep. 116
A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane. David Powell: https://www.instagram.com/blahsquiat/ Flor de Caña Rum: http://www.flordecana.com/ Fair Trade Certification: https://www.fairtradecertified.org/why-fair-trade/press-releases/fair-trade-usa-flor-de-cana-rum http://www.flordecana.com/fairtrade/ https://www.thespiritsbusiness.com/2018/05/flor-de-cana-gains-fair-trade-certification/ ========================================== Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. Follow us on Twitter: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

Sep 30, 2018 • 32min
The State of Modern Cocktails w/ Mark Stoddard | Ep. 115

Sep 23, 2018 • 37min
Exploring Jamaica Rum w/ Alex Kong of Worthy Park | Ep. 114

Sep 16, 2018 • 32min
Cocktail Development & Menu Concepting w/ Julie Haase | Ep. 113

Sep 16, 2018 • 27min
On Location at Maker's Mark | Ep. 112

Sep 16, 2018 • 39min
Cocktail Media Masters: Rachel & Kyle Ford | Ep. 111

Sep 16, 2018 • 27min
Founder of Italicus Liqueur: Giuseppe Gallo | Ep. 110

Aug 12, 2018 • 38min
Spirits Legend: Alexander Gabriel of Maison Ferrand | Ep. 109
Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.

Jul 30, 2018 • 27min