Bartender at Large

Bartender at Large Network
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Oct 15, 2018 • 31min

How to Build a Kickass Beer Program | Ep. 117

For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer list.    Fall Brewing:    http://www.fallbrewing.com   =======================================   Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   Follow us on Twitter:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge Follow us on Instagram: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
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Oct 7, 2018 • 34min

Clearing the Air w/ Flor de Caña Rum & David Powell | Ep. 116

A couple of years ago there was a big controversy involving Flor de Caña Rum and the health of its field workers. This week let's follow up with them to see what they have been doing been since to improve the health & well-being of those who harvest their sugar cane.  David Powell: https://www.instagram.com/blahsquiat/ Flor de Caña Rum: http://www.flordecana.com/   Fair Trade Certification:    https://www.fairtradecertified.org/why-fair-trade/press-releases/fair-trade-usa-flor-de-cana-rum   http://www.flordecana.com/fairtrade/   https://www.thespiritsbusiness.com/2018/05/flor-de-cana-gains-fair-trade-certification/   ==========================================   Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   Follow us on Twitter:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge   Follow us on Instagram:   Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
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Sep 30, 2018 • 32min

The State of Modern Cocktails w/ Mark Stoddard | Ep. 115

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Sep 23, 2018 • 37min

Exploring Jamaica Rum w/ Alex Kong of Worthy Park | Ep. 114

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Sep 16, 2018 • 32min

Cocktail Development & Menu Concepting w/ Julie Haase | Ep. 113

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Sep 16, 2018 • 27min

On Location at Maker's Mark | Ep. 112

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Sep 16, 2018 • 39min

Cocktail Media Masters: Rachel & Kyle Ford | Ep. 111

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Sep 16, 2018 • 27min

Founder of Italicus Liqueur: Giuseppe Gallo | Ep. 110

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Aug 12, 2018 • 38min

Spirits Legend: Alexander Gabriel of Maison Ferrand | Ep. 109

Its not everyday that we get the chance to sit with someone as accomplished as, Alexander Gabriel, the man behind Pierre Ferrand Cognac, Plantation Rum & Citadelle Gin. So tune in & take notes, as we learn about what it takes to make some of the world's most beautiful spirits.
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Jul 30, 2018 • 27min

The History of the Gin & Tonic w/ Charlie Roberts | Ep. 108

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