Bartender at Large

On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks. Tito's 25th Anniversary https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world’s top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more bartenders and not just influencers. Tito's Cherry Shack Sour: https://www.titosvodka.com/stories/25th-anniversary/ Sponsored by Tito's Handmade Vodka _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we are joined by Sierra Clark (founder) & Morgan Schick (brand director) of Brucato Amaro and hear their story behind their line of award-winning amaros. Whereas many amaro makers in America attempt to create a product that replicates the flavor of their Italian counterpart, they instead decided to take their inspiration from the Golden State of California to creat something truly unique and new for amaro lovers everywhere.    Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

For this week’s episode, we decided to shine the spotlight on Cachaça, the beautiful and poorly misunderstood native spirit of Brazil. To lead us through this education, we are joined by the director of marketing for Novo Fogo, Luke McKinley. So tune in as we discuss the production, history and present of this incredible cane spirit. Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We’re Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including the decade’s fascination with clear drinks such as Zima and Crystal Pepsi. So tune in and hear what Klosterman has to say about the drinks themselves and what they mean within the context of the era.   Buy The Nineties:https://chuckklostermanauthor.com/ _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lovers. To help shed some light on this forgotten period in history, we are joined by Dr. Nicola Nice of Pomp & Whimsy. Pomp & Whimsy Library: https://www.pompandwhimsy.com/bibliography _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

With a brutal heatwave hitting folks across the industry, we thought that there was no better time to explore the world of boozy popsicles, ice cream, and agua frescas. To help shed some light on this genre of cocktails, we are joined by Andrew "Coco" Cordero, partner at Zonkey Fresh Aguas & Paletas, a new venue showcasing frozen Mexican treats. So tune in & learn some actionable advice on creating frosty and tasty boozy popsicles. Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022   Watch Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge  

On this week's episode of the show, we are joined by award-winning bartenders and entrepreneurs, Simone Caporale (Muyu Liqueurs, P(OUR) Symposium, SIPS Drinkery House) & Luca Missaglia (Bar Director Aqua Group, CODE Hospitality’s 30 under 30.) These two have not only worked at some of the top bar's in the world and launched their own amaro, Amaro Santori, but now they have created an online educational portal aimed at the advanced bartender, The Art of Shaking. So tune in to hear their story.   The Art of Shaking: https://theartofshaking.com Watch Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge  

Sean Finter’s journey might not be possible in any other industry.  After failing to graduate high school he has joyfully spent his life in bars and restaurants and it’s taken him to over 50 countries. From washing dishes in Canada, to managing bars in England, to owning his own bar group in Australia. Act 2 of his career is as a coach and consultant. He founded a consulting firm that grew to 8 countries and 26.  Sean has spoken to audiences in over 30 countries. As a masterful storyteller, he weaves his own experience with practical, real-life operations issues. Today Sean coaches some of the best bar and restaurant operators in the world. Sean travels the world speaking to audiences warning that “You can’t afford to be average in an industry where 8 of 10 businesses fail. Average sucks!”. Going well beyond theory, he delivers actionable advice and measurable results for clients. Sean’s unique style allows him to simplify even the most complex business problems, and he challenges hospitality leaders to not only think differently, but to act differently, by adopting simple and effective business systems and by challenging the status quo with fresh ideas. His passion is contagious, his presentation style thoroughly entertaining and his advice is extremely valuable. You will find out why independent bars and public companies alike seek his advice and guidance. email:  sean@barlaunch.com website:  www.barlaunch.com Insta:  fintersean Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge  

On this week’s episode of the show, we are joined by the dynamic duo of distilling at St. George Spirits, Lance Winters, master distiller, and Dave Smith, head distiller. Now that the distillery is commemorating its 40th Anniversary there is much to celebrate for these two, as they share with us their journey in spirits. So tune in as we discuss everything from philosophies on distilling to breaking the rules to taking the edge off of work with a little bit of Xbox. Cocktail Limelight: https://bit.ly/3SZz0Ay _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge