Chinese Folk Tales

China Plus
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Oct 14, 2025 • 5min

Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf

Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.
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Oct 10, 2025 • 6min

Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon

Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.
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Oct 7, 2025 • 8min

Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang

Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flatbread – Nang. Crispy, golden, and steeped in tradition, Nang is more than food – it's a story shared and enjoyed across vast regions of the world.
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Oct 3, 2025 • 19min

Xinjiang Series | Professor Zhang: "Loong" is not to be interpreted as a "dragon"

Prof. Zhang Juwen argues that translating "龙" as "dragon" perpetuates colonial discourse. The Chinese loong embodies benevolence, ethics, and hope, fundamentally different from the Western concept. True cross-cultural exchange requires a firm challenge to entrenched stereotypes.
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Sep 30, 2025 • 21min

Xinjiang Series | Professor Zhang on how folk tales bridge cultures

Folklore expert Professor Zhang Juwen reveals how ancient Chinese folk tales, while adapting, retain their core ethics, fostering global connections and face-to-face bonding in a digital world.
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Sep 26, 2025 • 17min

Xinjiang Series | The secret behind Xinjiang's sweet grapes

Once upon a time, the desert kingdom lay choked by yellow dust from raging sandstorms, waiting for a miracle to change its fate. How did it transform into a land renowned for its sweet fruits? This episode reveals the answer. For more captivating tales and videos, follow us on Facebook.
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Sep 23, 2025 • 13min

Xinjiang Series | The singing tree

Have you ever wondered how the very first stringed instrument came into being? Maybe this story can explain the birth of the very special Dombra. For more captivating tales and videos, follow us on Facebook.
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Sep 19, 2025 • 19min

Xinjiang Series | Tale of Boston Lake: the trial of love

When times get tough, the Dragon King descends from Heaven to battle the drought – but the arrival of a mysterious demon girl throws everything into disarray. For more captivating tales and videos, follow us on Facebook.
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Sep 16, 2025 • 15min

Xinjiang Series | The village girl who became a legend

Born in a small village, she captures the king's heart and rises to greatness, leaving a mark on history with her mastery of Xinjiang's unique Muqam music. For more captivating tales and videos, follow us on Facebook.
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Sep 12, 2025 • 15min

Xinjiang Series | Witty Afanti's golden revenge

Gold coins appear where no one expects…Afanti and his trusty donkey are at it again, showing a greedy man that greed isn't golden. For more captivating tales and videos, follow us on Facebook.

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