The Disclosure Podcast

How do we compare animal euthanasia versus human euthanasia, do we sometimes actually value animal life over human life, and are we being deceived by Silicon Valley when it comes to cell-cultured meat? In this podcast episode, I sit down with author, journalist and broadcaster Jenny Kleeman to discuss these topics and much more.Jenny Kleeman is a journalist, author and broadcaster. Her long form writing appears in the Guardian, the Sunday Times, and the Financial Times Magazine, and she is a 2025 finalist of the prestigious Orwell Journalism Prize.Jenny has reported for BBC One's Panorama, HBO's Vice News Tonight, and Channel 4's Dispatches, as well as making 13 films from across the globe for Channel 4’s Unreported World. She is a regular voice on BBC Radio 4, where she writes and presents the documentary series The Gift. As well as writing for her Substack The Little Red Notebook, Jenny has published two books, the first being Sex Robots and Vegan Meat and the second being The Price of Life - both are widely available online and in bookstores. You can find more of Jenny's work here:- https://www.jennykleeman.com/- https://www.theguardian.com/profile/jenny-kleeman----------------------------------------------------------------------------📚To order my new book, click this link.For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my previous books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Get either the audiobook version or a physical copy of my new book How to Go (and Stay) Vegan here. Get tickets for my upcoming book tour events, including tickets for a live virtual event, here.For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my other books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Order my new book How to Go (and Stay) Vegan here.Get tickets for my upcoming book tour events, including tickets for a live virtual event, here.For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my other books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Meat is becoming a major battleground in the culture wars, but how and why is this happening? Investigative reporter Clare Carlile explains how far-right populists, conspiracy theorists, government departments, lobbyists and PR firms are all contributing to the push to get us to eat more meat.Clare Carlile is a journalist focussing on environmental and social issues. She is currently an investigative reporter for the award-winning environmental news outlet DeSmog.Clare earned a BA in English Literature and Languages from Oxford University in 2017. She went on to work as a news and features editor - and eventually co-editor - at The Ethical Consumer Magazine, where she specialised in migrant workers’ rights.Since 2022, she has worked as a researcher at Desmog, an international journalism platform that investigates misinformation and monitors individuals and organisations opposing climate science and environmental policy. Clare’s work focuses on agribusiness and food politics, exposing how misinformation and lobbying are used to obstruct climate action.    Her investigations have been covered by the organisations including the Financial Times, Politico, and The Guardian.You can find Clare's work here:- https://www.desmog.com/user/clare-carlile/- https://bsky.app/profile/clarecarlile.bsky.social----------------------------------------------------------------------------📚To order my new book, click this link.For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my previous books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Pre-order my new book How to Go (and Stay) Vegan here.Get tickets for my upcoming book tour events, including tickets for a live virtual event, here.For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my other books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

Pre-order my new book How to Go (and Stay) Vegan here.For more exclusive content and personal writing from me, check out my Substack here.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my other books, you can find them here:📚 My second book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).

In today's episode of The Disclosure Podcast, I discuss the recent announcement that Eleven Madison Park is going to be reintroducing meat. So, what are the reasons why, what does this mean for veganism and does an interview with the New York Times reveal that this was destined to happen all along?For more exclusive content and personal writing from me, check out my Substack here.On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do!Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism.If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal.If you’re interested in reading my books, you can find them here:📚 My latest book How to Argue With a Meat Eater (And Win Every Time) + if you’ve read the book, you can leave a review here!📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You).Additionally, if you enjoyed this episode, I’d be so grateful if you could leave a review or rating. Your feedback helps the podcast reach more people, and it truly means a lot to me. If you think this episode would resonate with someone you know, please share it with them too.Thank you so much for listening to this episode and for all of your support. I look forward to speaking to you again in the next episode!

Switzerland's new animal welfare labeling laws are causing a stir, praised for transparency but questioned for their real impact on animal welfare. The discussion dives into whether these regulations truly prioritize animal rights or simply benefit farmers. Listeners are encouraged to engage and voice their concerns about the nuances of labeling practices. Moreover, there's an invitation to explore deeper connections within the vegan community, sharing insights and journeys that inspire collective advocacy.

In this engaging conversation, Marlana Malerich, a PhD candidate at the University of Sussex Business School and co-founder of Rooted Research Collective, dives into the complex world of plant-based alternatives. She challenges misconceptions about ultra-processed foods and explores the misinformation surrounding plant-based diets, seed oils, and food politics. Marlana also discusses cultural perceptions of meat versus plant-based options and highlights innovative strategies for promoting sustainable agriculture. Prepare for a thought-provoking journey through food choices and their broader implications!

Celebrity culture significantly shapes perceptions of veganism, but it comes with pitfalls. The rise of social media has shifted how we view celebrities, leading to skepticism about their advocacy. The discussion questions whether relying on celebrity endorsements hinders the movement's integrity. Celebrities adopting veganism for marketing can dilute its ethical core. Yet, the influence of prominent figures can still raise awareness about environmental issues among younger audiences. It's a complex dance between fame and genuine advocacy.