Smart Mouth
Katherine Spiers / TableCakes Productions
An addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.
Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
behind the foods we love.
Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
Episodes
Mentioned books
Nov 23, 2016 • 34min
Pecan Pie with Eva Anderson
You're The Worst writer Eva Anderson has very specific memories about pecan pie, mostly revolving around Wicca and menstruation. She and Katherine have known each other since middle school, and they talk about sleeping under a tarp in Joshua Tree, and why growing up in Washington will make you think the only pie is blackberry pie. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! itunes.apple.com/us/podcast/smart…/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Nov 16, 2016 • 27min
Whisky with Anthony Bourdain
Anthony Bourdain joins us to talk about the metaphysics of good bread and booze, Scottish martial arts, and family-friendly strip clubs. If you'd prefer to read the interview, here is the transcript: http://www.smartmouthpodcast.com/home/anthony-bourdain-transcript-los-angeles Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! itunes.apple.com/us/podcast/smart…/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Nov 9, 2016 • 38min
Kung Pao with Isa Fabro
"Staff meals" in restaurants are a mystery to civilians, but Isa Fabro is here to explain. The L.A.-based chef talks about rising through the kitchen ranks, creating a career in the kitchen, and when "advancing culture through food" fails. Plus the glory of Portland, Oregon restaurants is discussed. And Angelenos! We've got the scoop on what she's focusing on next. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Nov 2, 2016 • 22min
Beef Kitfo with Marcus Samuelsson
Celebrity chef Marcus Samuelsson -- of Red Rooster in New York -- tells Katherine about his own immigrant experience, and why his neighborhood Harlem is Donald Trump's worst nightmare. The dish he discusses, beef kitfo, has spiritual meaning in Ethiopia, and Marcus and his wife Maya served it at their wedding. Oh, and guess who taught Marcus how to make fried chicken? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
Nov 2, 2016 • 1min
Introduction
Welcome to Smart Mouth, where we get to know our favorite people better by talking about their favorite foods. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://www.facebook.com/smartmouthpodcast/ https://www.instagram.com/smartmouthpodcast/
