Afternoons

Yellow Brick Road's Martin Bosley shares his recipe for Poires Belle Helene. The classic French dessert was invented in the 1800s, Martin explains why it's stood the test of time.

Kate Rodger recommends Universal Language (in cinemas) and Jaws @ 50 The Definitive Story on Disney+.

Dara from Northland shares her story of a missing puzzle piece and some divine intervention.

We dip into the debate about which canned corned beef is best - Palm or Pacific. RNZ Tahi's So'omalo Iteni Schwalger shares his love of corned beef whatever the style.

This week Christchurch's 'Cellar Door' was named Australasia's best wine bar, by 'World of Fine Wine Magazine'. Whie that's great news, in even better news it means the bar goes on to represent the region in the world finals later this year. Owner Tim Ogle chats to Jesse.

Chef Peter Gordon joins Jesse to talk about a new competition called Mousse Masters, and what makes a good chocolate mousse.

North and South magazine is returning to print this November. The magazine had moved to a digital newsletter in January, but positive growth and audience engagement means it is returning to being a physical magazine.

It's that time of the year when your KiwiSaver annual statement comes out. Mary Holm explains why you should read it!

In today's installment of A-Z of Aotearoa, we're talking about the humble New Zealand dairy.

Culture 101's Perlina Lau and Afternoons Senior Producer Olivia Wilson explain the blank face response some Gen Z's use and why it is infuriating some older people.