Unexpected Elements

Science in Action talks to Nasa researcher Hannah Kaplan who is part of the team for the space agency’s sampling mission to the asteroid Bennu. Mission scientists were overjoyed this week when the probe Osiris Rex momentarily touched the asteroid and sucked up some of the sand and grit on its surface. What might we learn when the sample is returned to Earth in three years' time? There is some not-such-good news about a theory about immunity to the pandemic coronavirus, and medical researchers in the UK announce the world’s first study that will deliberately infect volunteers with the novel coronavirus. The so-called challenge study is planned to begin in London in January. The purpose is to speed up the quest for effective Covid-19 vaccines but will it be safe for the participants? And there’s a new green chemistry breakthrough for tackling the world’s plastic waste crisis. And All living things are related to each other, from elephants to algae, e-coli to humans like us. Within our cells we hold genetic information in the form of DNA or RNA. But despite viruses sharing these molecules, many scientists don't consider them to be 'life'. Viruses cannot reproduce on their own, but some can insert their DNA into a host to pass genes sideways through the branching tree of life. As a result, viruses’ relationship with life is.... complex. Two of our listeners had viruses on the mind, so they sent in the same question to CrowdScience. Senan from Singapore and Melvin from South Africa want to know how viruses began to see if this can tell us whether they shared a common ancestor with humans. To dig into this complexity Marnie Chesterton speaks with an expert on Koala genetics – Dr Rachael Tarlinton. Koalas are in the middle of tackling a retroviruses, a type of virus that plants DNA into our cells as a reproduction strategy. Her research could reveal why humans life has so much viral DNA within our genomes. Marnie speaks with a computational biologist Professor Gustavo Caetano-Anolles, who has found a new way to trace the family tree for billions of years using proteins common to all life on earth, and speaks with Professor Chantal Abergel who paints a picture of how viruses went from being the losers of evolution, to being highly successful parasites of cells. (Image: Nasa probe Osiris Rex lands on asteroid. Credit Nasa)

Why is there such a range in the number of deaths from Covid -19 between countries? A study of the data across 21 industrialised countries reveals a wide discrepancy. Preparedness and the point at which countries went into lockdown were key factors says Epidemiologist Jonny Pearson- StuttardRecurring illnesses which show up sometimes months after a Covid -19 infections are being more commonly reported. The Uk’s National Institute for Health research has launched a major initiative to better understand this long term effect of the disease, Candace Imison tells us more.And another reported case of Covid 19 reinfection raises questions about widely held beliefs on immunity Microbiologist Sarah Pitt helps us separate the science from the fiction.We also take a look at a black hole as it swallows up a star or at least at what’s detectable. Katy Alexander has trained radio telescopes at this distant event.Curious CrowdScience listeners have suddenly been struck by the oddity of their behaviours. Elise ponders why she blushes. Thankfully, listener David is a vascular surgeon and knows a thing or two about blushing, as he performs operations on people debilitated by constant red-dening. He has some answers for us, but asks why did blushing evolve?In the past, red cheeks have been linked to necrophilia, repressed cannibalism, and even a de-sire for men to experience menstruation! Thankfully, research has come a long way since then, as blushing experts Peter de Jong and Corine Dijk explain. Scientists believe that it evolved as a nonverbal signal to show someone you’re sorry or that you care about what they think. This would have important for our survival in the group, en-suring we didn’t get into a fight or get kicked out the group. Anand Jagatia gets to grips with blushing and other bodily behaviours – including a question from Thai listener Nitcha who wonders why we yawn as well as a question from Mohamed in Ghana and Biana in Trinidad and Tobago who both asked why people scratch their heads when they think. To answer these questions, Anand’s joined by yawning researcher Andrew Gallup and Sophie Scott as well as body language expert Blanca Cobb. [Images: Getty Images]

Data from clinical investigations has suggested that a specific mutation in the SARS-Cov -2 virus has made it more transmissible. This finding is now supported by molecular biology work. Ralph Baric from the University of North Carolina led a team comparing the form of the virus which first emerged from China with the mutated type now prevalent word wide. Bats are known to carry many different types of viruses, horseshow bats specifically carry coronaviruses, apparently without any ill effects to themselves. However some viruses do affect or even kill bats. Daniel Streicker from the University of Glasgow says more research in this area may help find those bat viruses most likely to jump to humans.Malaria is no stranger to Africa, but largely keeps out of urban centres as it’s difficult for the mosquitoes which carry the parasites to survive there. However an Asian mosquito which is better adapted to life in the city is now threatening to move in. Entomologist Marianne Sinka Has been looking at how and where it might spread.And the Nobel prize for chemistry has been won by the inventors of the Crispr gene editing technique Gunes Taylor is a genetic engineer who used this technique at the Crick Institute in London tells us why it is now so central to biological research. Crowdscience solves a range of listeners’ cosmic mysteries, from the reason we only ever see one side of the moon, to why planets spin, and discover the answer can be found in the formation of the solar system. We talk to astronomer Dr Carolin Crawford to understand how stars are made, and investigate the art of astronomy with journalist Jo Marshall, hearing how the ancient Greeks came up with a zodiac long before the invention of a telescope, revealing an intimate relationship between humans and the night sky.(Image: Getty Images)

An analysis of Covid-19 data from South India shows children more than any other group are transmitting the virus both to other children and adults, Epidemiologist Ramanan Laxminarayan tell us the data also shows the situations in which the virus is most likely to spread, public transport is of particular concern.The WHO has launched an initiative to roll out rapid testing, particularly to countries that don’t have access to lab based tests, Catharina Boehme who leads one of the WHO’s partner organisation in the project tells us the test, which looks similar to home pregnancy tests should give results within fifteen minutes. Andrea Crisanti led a ground-breaking testing initiative in Italy which eliminated Covid-19 in a small town in a matter of weeks. We look to the lessons learned. And in California residents have been in a kind of self- enforced lockdown, not because of Covid – 19 but due to wildfires fires. Molly Bentley from the Seti Institute podcast ‘ Big Picture Science’ tells us about how the fires have created an atmosphere of toxic smoke, even in the cities.Also, What makes things sticky? Listener Mitch from the USA began wondering while he was taking down some very sticky wallpaper. Our world would quite literally fall apart without adhesives. They are almost everywhere – in our buildings, in our cars and in our smartphones. But how do they hold things together?To find out, presenter Marnie Chesterton visits a luthier, Anette Fajardo, who uses animal glues every day in her job making violins. These glues have been used since the ancient Egyptians –but adhesives are much older than that. Marnie speaks to archaeologist Dr Geeske Langejans from Delft University of Technology about prehistoric glues made from birch bark, dated to 200,000 years ago. She goes to see a chemist, Prof Steven Abbott, who helps her understand why anything actually sticks to anything else. And she speaks to physicist Dr Ivan Vera-Marun at the University of Manchester, about the nanotechnologists using adhesion at tiny scales to make materials of the future. (Image: Getty Images)

While vaccines against Covid -19 are being developed at unprecedented speed, none of them have been tested to see if they can actually stop transmission of the virus. They are designed to stop those who are vaccinated from developing Covid -19 disease, but not becoming infected. This says Virologist Malik Peiris from Hong Kong University means while vaccinated people themselves may be protected they might also spread the virus. Cells produced in the bone marrow may be responsible for an extreme immune response to Covid 19 in some people. Immunologist Lizzie Mann from Manchester University says this finding may help predict who will develop serious disease symptoms, and also provide a target for future treatments. Extreme ice melt in the Arctic this summer may have a long term impact on the region says glaciologist Julienne Stroeve. She spent the winter in the Arctic and tells us about the environment she encountered. And climate change is also impacting the tropics, research in Gabon from Ecologists Emma Bush and Robin Whytock shows a reduction of the amount of fruit available which is now impacting the health of forest elephants. And why am I embarrassed to be naked? Chumbuzzo in Zambia wonders. And what would happen if we ditched our clothes and embraced nudity? Presenter Anand Jagatia and Producer Caroline Steel spend the day naked with other naturists to see if they can shift their embarrassment. Maybe there are good evolutionary reasons to cover up or perhaps we are contributing to inequality and negative body image by hiding our real selves? Marnie Chesterton explores different cultural attitudes to nudity and finds out about the science behind embarrassment. Clothes optional.(Image Credit: Getty Images)

Some East Africans have a genetic mutation which gives them resistance to Malaria. Investigations into how it works have produced a surprising finding. As researcher Silvia Kariuki explains it’s all to do with the surface tension of the red blood cells.SARS-CoV- 2 can pass from people in the very early stages of Covid -19, before they show symptoms. New research shows identifying cases at this early stage is crucial to controlling the pandemic. And yet most testing regimes require symptoms to show before testing. Luca Ferretti did this latest analysis. And how about getting up close with virus? That’s what Camille Ehre has done, using an electron microscope to produce remarkable pictures of the virus as it attacks lung tissue. Carl Wunsch tells us of a technique he developed in the 1970s to measure changes in global ocean temperatures using sound waves. Revisiting this method may give us insight into the impact of climate change on the deep ocean.And Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good?It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this?And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products?(Image: Getty Images)

With the announcement in the UK of investment in rapid testing for people who may not have Covid -19 we ask why is this only happening now? For months on this programme we’ve featured scientific research suggesting such a strategy would be the quickest way to end the pandemic. We speak with Connie Cepko and Brian Rabe who have developed a rapid test and Manu Prakash who is currently rolling it out to countries in the global south.Could a huge motorcycle rally really have been the source of over a quarter of a million Covid -19 infections? That’s the finding of a study by economist Andrew Friedson he tells us how mobile phone data helped to determine that figure. And the politics of vaccines, Many health officials in the US have spoken out against president Trumps claim that a vaccine may be ready before the November presidential election. Helen Branswell from Stat news tells us why there is so much concern over political attempts to manipulate science. And Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors first used fire at least a million years ago, which one man says could help prove when our species started cooking. And he talks to a scientist who shows how the composition of food changes when it’s cooked, to allow us more access to give us more access to calories - and hears how a completely raw food diet could have disastrous consequences for health.(Image:Getty Images)

A new survey of the volcano's activity suggests there may be an eruption in the next 4 to 7 years. It's a particular concern for the populations of Goma and Gisenyi, two cites between the volcano and lake Kivu. As we hear from the director of the Goma Volcano Observatory Katcho Karume, the city of Goma in particular has expanded so much that many people now live right next to fissures in the flank of the volcano through which any eruption would likely occur.Hurricane Laura made landfall in Louisiana's main area of swamp land, missing big urban areas to either side. It was a lucky escape for many, but as hurricane historian Jill Trepanier tells us such extreme weather events do seem to be more frequent and potentially more destructive. And wildfires ravaging California and other Western US states may have been intensified by changes to global weather systems . Climate scientist Bill Lau says those weather systems in turn have been modified by man-made climate change.In November 2018 a Chinese scientist announced he had edited the genes of twin girls. The announcement was greeted with horror by many researchers in the field. Now a way to regulate gene editing internationally has been proposed by some of the world's leading scientific institutions. Kay Davies co-author of their report explains the plan.What does science say about controlling urination, and other bodily functions? We tackle three queries about peeing triggers, pooing positions and missing sweat. This episode CrowdScience presenter Marnie Chesterton poses some of the best listener follow-up questions that have landed in our inbox to a panel of experts.Listener Samuel in Ghana is wondering why watery sounds seem to induce urination. Producer Melanie Brown heads out to survey whether this is the case for individuals in an actual crowd at a public fountain in London. And urologist and trustee of the International Continence Society Marcus Drake talks Marnie through how he uses the sound of running water during his work as a hospital doctor helping patients with common but distressing peeing issues, and the limitations of research into this question.And he's not the only listener who wants us to dig deeper into topics we've explored on the show before. Anna in Tokyo also got in touch after hearing our show about toilets, to ask if there is a toilet design that is most 'natural' for our health. Gastroenterologist Anton Emmanuel explains why small changes in people's posture whilst pooing can have a significant impact on their quality of life.Finally, listeners Stelle, James and Joel emailed crowdscience@bbc.co.uk after hearing Marnie investigate hyperhidrosis: Sweating too much. They and their relatives experience the opposite.(Main Image: Sunset, Goma, Democratic Republic of Congo. Credit: Shamim Shorif Susom / EyeEm / Getty Images)

This week Science in Action examines the evidence around the Trump Administration’s emergency use authorisation of convalescent plasma therapy for the treatment of Covid-19. Donald Trump described its US-wide roll-out as ‘historic’ but the majority of scientists and doctors disagree, questioning the scientific basis for the government’s decision. Roland Pease talks to Mayo Clinic’s Michael Joyner, the leader of the convalescent plasma therapy study on which the action was based. The Mayo Clinic trial involved a large number of patients but none of them were compared to Covid-19 patients who were not treated with convalescent plasma. Trials that incorporate that comparison are the only way to properly assess the therapy’s effectiveness. Roland talks to Martin Landray of the University of Oxford who is testing convalescent plasma therapy in the UK’s Recovery randomised control trial, and to medical ethicist Alison Bateman-House of the New York University Grossman School of Medicine.We also talk to nanotechnologist Marc Miskin about the million-strong army of microscopic robots he’s creating in his lab at the University of Pennsylvania.The idea of creating underwater habitats has captured the imagination of writers, thinkers and scientists for decades. However, despite numerous grand visions, these dreams of aquatic metropolises have not yet come to fruition. Crowdscience listener and scuba enthusiast Jack wonders whether - given improved technology and the growing environmental pressures facing humans on land - it is time to reconsider the ocean as an alternative permanent living space for humans. Marnie Chesterton dons her flippers for Crowdscience in search of the oceanographers and architects who have dedicated their lives to designing vessels, labs and underwater habitats. She explores whether oceanic cities remain a sci-fi dream or a realistic solution to some of our modern challenges. Can the oceans’ largely unexplored resources be harnessed to support living underwater?(Main image: New York lab tests serum from recovered covid-19 patients for possible therapy. Credit: Misha Friedman / Getty Images)

Has the loss from Greenland’s vast ice sheet reached a tipping point? According to glaciologist Michalea King, the rate at which its ice flows into the sea stepped up about 15 years ago. The process of glacial retreat is outpacing the accumulation snow and ice in Greenland’s interior and the loss of Greenland’s ice to the Ocean is set to continue for many years to come. An international study of past climate changes during the last ice age reveals how fast changes to weather patterns and climate states can reverberate around the world. During the last ice age, when temperatures rose suddenly in Greenland a series of changes to the climate in Europe and the monsoons in Asia and South America occurred almost simultaneously - within decades of each other. Climate scientists Eric Wolff and Ellen Corrick have discovered this through studies of stalagmites from caves around the world. It’s a demonstration of how rapidly and dramatically the Earth’s atmospheric system can change when it’s perturbed.Was the hottest temperature ever on Earth recorded last weekend? A weather station in Death Valley in California recorded a temperature of 54.4 degrees C. Roland Pease discusses the controversy with extreme weather historian Christopher Burt.Andrea Dupree of Harvard-Smithsonian Center for Astrophysics reveals the latest on the giant star Betelgeuse which to everyone’s amazement dimmed dramatically at the beginning of the year. At the time some people wondered whether it was about to explode as a supernova but Andrea’s new findings suggest an event at the star which is almost as extraordinary. If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe. The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrumental in the fight against climate change.(Image: Masses of ice break off from the edge of a glacier. Credit: Press Association)