Unexpected Elements

A scheme in the US designed to prevent industrial espionage and the theft of intellectual property, is to be refocused after it was accused of unfairly targeting Chinese American scientists. We speak to Gang Chen, a professor from MIT who was falsely accused of financial crimes, and Holden Thorp Editor in Chief of the Journal Science who tells us why the ‘China Initiative’ is at odds with the reality of international scientific collaboration.And a huge study of farmed animals in China, from raccoon dogs to porcupines and Asian badgers, reveals that they carry a wide range of pathogens, including forms of avian flu and coronaviruses. Virologist Eddie Holmes from the University of Sydney, who was involved in the analysis, says these viruses may have the potential to jump species and infect humans – possibly leading to another pandemic.Controlling fire was a turning point in the development of human civilisation. But how did fire become part of the human toolkit? It’s a question that has got Crowdscience listener Joseph wondering. He wants to know how humans first made fire and how that knowledge spread around the world, eventually developing into our industrial civilisations today. Archaeologists have many different ideas and theories about this. Did humans learn the skill millions of years ago, and carry it with them as they migrated out of what is now Africa? Or was it a skill developed much later, after different groups had settled in different locations? Did people share the skill with each other or did different groups of people discover it individually?Marnie Chesterton speaks to experts to try to piece together the archaeological clues to discover what kindled humankind's relationship with fire and flame. She hears about the early evidence of fire from Anand Jagatia, who visits Wonderwerk Cave in South Africa, and she speaks to an archaeologist who has found remains of burned flint suggesting campfire locations dating back hundreds of thousands of years in Israel. Marnie also tries her hand at making fire, Neanderthal style. (Image: Students. Credit: Getty Images)

Messenger RNA-based vaccines have been used successfully to kick start the antibody production needed to fight Covid-19. Now the technology has been successfully used to encourage the growth of new bones to heal severe fractures. The technique seems to work far better than the current alternatives says Maastricht University’s Elizabeth Rosado Balmayor.Ivory smuggling continues to be a lucrative business for international criminal gangs, however, DNA techniques to trace where ivory seized by law enforcement authorities originates are now so accurate that individual animals can be pinpointed to within a few hundred miles. This says Samuel Wasser at the University of Washington, can be used as evidence against those ivory trafficking gangs.And we look at development in attempts to detect and weigh neutrinos, elusive subatomic particles essential to our understanding of the makeup of the universe. Physicist Diana Parno from Carnegie Mellon University takes us through the latest findings.Philologists have borrowed a statistical method from ecology to try and work out how much medieval romantic literature has been lost. The results seem to depend on which languages were involved, and like ecological systems, whether they were shared in isolated communities says Oxford University’s Katarzyna KapitanHow good are you at finding your way from A to B? Humans throughout history have used all sorts of tools to get us to our destination – from a trusty map and compass to the instant directions on a smartphone sat nav. But CrowdScience listener Pam from Florida wants to know what happens when we leave the surface of the Earth – and try to navigate our way around space. Is there a North and South we can use to orientate ourselves? Which way is left if your nearest landmark is a million light-years away? And if you can’t tell which way is up, how do spacecraft know where they’re going? Presenter Anand Jagatia speaks to experts in an attempt to find his way through the tricky problem of intergalactic space navigation.(Image: Knee X-ray, illustration. Credit: Science Photo Library via Getty Images)

The Wuhan Institute of Virology has been at the centre of a controversy surrounding the origins of the virus which caused the Covid-19 pandemic. The work of the lab's previously obscure division looking at bat coronaviruses has been the subject of massive speculation and misinformation campaigns. Journalist and former biomedical scientist Jane Qui has gained unique access to the lab. She has interviewed the staff there extensively and tells us what she found on her visits.And Tyler Starr from the Fred Hutchinson Institute in Seattle, has looked at a range of bat coronaviruses from around the world, looking to see whether they might have the capability to jump to humans in the future. He found many more than previously thought that either have or are potentially just a few mutations away from developing this ability.Nuclear fusion researchers at the 40-year-old Joint European Torus facility near Oxford in the Uk for just the 3rd time in its long history, put fully-fledged nuclear fuel, a mixture of hydrogen isotopes, into the device, and got nuclear energy out – 59 megajoules. They used a tiny amount of fuel to make this in comparison with coal or gas.A survey of Arctic waters under ice near the North pole has revealed a colony of giant sponges, feeding on fossilised worms. Deep-Sea Ecologists Autun Purser at the Alfred-Wegener-Institut and Teresa Maria Morganti from the Max Planck Institute for Marine Microbiology tells us about the discovery.And, Climate change and biodiversity loss are two of the biggest threats humanity has ever faced - and tackling them is going to take a whole lot of collaboration and putting others before ourselves. But are humans cut out for this level of cooperation? Or are we fundamentally too self-interested to work together for the common good?Listener Divyesh is not very hopeful about all this, so he’s asked CrowdScience if humans have a “selfish gene” that dooms us to failure when trying to meet these challenges. He's worried that humans are destined by our evolution to consume ever more natural resources and destroy the environment in the process.But while it's true that humans often act in our own interest, we also show high levels of cooperation and care. Could tapping into these beneficial behaviours help us solve our global problems? Marnie Chesterton goes on the hunt for the best ways to harness human nature for the good of planet Earth - from making sure the green choice is always the cheaper and easier option, to encouraging and nurturing our better, altruistic and collaborative sides.We visit a rural mountain community in Spain to see the centuries-old system they have for sharing common resources; while in the city, we meet activists figuring out how to live a more community-spirited and sustainable urban life. And we speak to experts in evolution, ecology and psychology to find out what helps nudge us into greener habits.(Image: Getty Images)

We’re 40 years into the AIDS pandemic, and even with massive public health campaigns, still, 1 ½ million become infected with HIV each year; about half that number die of its ravages. And a study just out shows that this well-understood virus can still take on more worrying forms as a new variant has been uncovered. Although the total number of cases involved is small, and the new variant is as treatable as earlier strains, the finding underlines that viruses can become more infectious and more virulent. Back in October 2020, before we had effective vaccines, 36 plucky volunteers agreed to be deliberately infected with SARS-CoV-2 in order to better understand the infection process and outcomes in what’s known as a human “challenge” trial. Dr. Chris Chiu from Imperial College reveals what they’ve learned now the results of the study are in. We’ll hear about a new plastic that’s stronger than steel and as many gardeners have long suspected, – spring-flowering has over many years been occurring earlier and earlier, at least according to a new UK study. We discuss the implications for the ecosystem. Imagine spending six months of every year living in total shade. That’s what life is like for residents of the Norwegian town of Rjukan, set so low in a valley that they see no direct sunshine at all from October to March. Marnie Chesterton heads there to hear about an ingenious solution: giant mirrors that beam rays down into the town square, where locals gather to feel the reflected heat. The man behind the project was motivated by a need for winter sun – but how much difference does it really make to our health and happiness? That’s the question posed by this week’s Crowdscience listener Michael, who has noticed living in the rainy Australian city of Melbourne is taking its toll. Many pensioners claim sunshine relieves achiness as well as conditions like arthritis but one of the biggest scientific studies found temperature actually has no impact on reported pain levels, while factors like air pressure and humidity may play a role. When it comes to our mood, it seems that spending time outside is more important than feeling the heat and the optimum temperature for wellbeing is around cool 19 degrees centigrade, while excessive warm weather has been linked to an increase in violence and crime.(Image: 3d illustration of HIV virus. Credit: Artem Egorov via Getty Images)

There are now a number of biological indicators for the potential development of long covid. Immunologist Onur Boyman of Zurich University Hospital and Claire Steves, Clinical Senior Lecturer at King’s College London strives to tell us how pinpointing these factors is now helping in the development of strategies to predict the syndrome and prepare treatment.The James Webb telescope has reached its final orbit. The years of planning, preparation and rehearsal seem to have paid off. The telescope is now ready to begin its mission of looking back into the early universe. BBC Science correspondent Jonathan Amos has followed the mission.The widely held view that human development was propelled by our ancestors developing a taste for meat is being questioned by a new analysis of the fossil record. Paleoanthropologist Andrew Barr of George Washington University suggests part of the reason for this assumption is the sampling method, actively looking for evidence to support the hypothesis.And Michael Boudoin of Lille University has led a team of physicists who have produced the longest-lasting soap bubble ever – they managed to prevent the bubble from popping for well over a year.Also, How is a small budget pocket radio able to recreate all the atmosphere and sounds of a football match? CrowdScience listener Andy wants to know about the science enabling his radio listening, so presenter CrowdScience Geoff Marsh sets off - microphone in hand - to follow the journey of sound on the radio.Starting with the microphone, Geoff learns how acoustic energy is converted into electrical signals. Then BBC World Service presenter Gareth takes Geoff to a little-known room in the BBC called the Radio Shack. Gareth demonstrates how these electrical signals are attached to radio waves before being sent over the airwaves and they take a radio kit apart to understand how these waves are received and converted back into sound waves. Geoff talks to a speech and hearing specialist who, through the use of auditory illusions, shows Geoff that our brains are often filling in the gaps of lower quality audio.Finally, Geoff visits an acoustic lab at Salford University where he hears a demonstration of ‘object based audio’. This technology could enable us to create our own bespoke mix of dramas and sports, such as heightening the commentary sound or choosing to hear just the crowd, just by using the everyday speakers many have lying around them, such as mobile phones. (Image credit: Horacio Villalobos/Getty Images)

The effects of the Tonga eruption could be felt around the world, many heard the boom of a sonic shock, and tsunami waves travelled far and wide. Volcanologist Shane Cronin from the University of Auckland in New Zealand is one of only a handful of people to have landed on the tiny islands above the volcano where the eruption took place. Those islands have now sunk beneath the waves but Shane tells us what he found when he went there and how his findings could inform what happens next.Stephan Grilli from the School of Ocean Engineering at the University of Rhode Island joins us from Toulon in France where he felt the effects of the shockwave and Tsunami. He says the force of the shockwave drove those waves worldwide.The oceans have continued to warm, producing continuous record temperature rises for several years now. That’s the finding of Michael Mann of the University of Pennsylvania and author of The New Climate Wars. He says warming occurred last year despite the presence of global weather patterns which would usually have a cooling effect.The long-term effects of covid-19 on health are a cause of growing concern even though in many places the virus itself now appears to be taking on a milder form. Yale University neuroscientist Serena Spudich is particularly concerned with covid’s impact on the brain. She says while the SARS- CoV-2 virus might not be found in brain cells themselves there are neurological impacts.Scientists have been searching for dark matter for decades, and think there’s six times more of it in the universe than the stuff we can actually see, like stars and planets. But they still don’t know what it is. So how can we be sure dark matter really exists? And why does it matter, anyway?Back in 2018, armed with a boiler suit, hard hat and ear defenders, Marnie Chesterton travelled over a kilometre underground into a hot and sweaty mine to see how scientists are valiantly trying to catch some elusive particles – in the hope of settling things once and for all.Several years on we return to the problem, tackling a few more CrowdScience listeners’ questions about dark matter, and hearing whether we’re any closer to uncovering its mysteries. We’re joined in our quest by Dr Chanda Prescod-Weinstein, physicist and author of The Disordered Cosmos: A Journey into Dark Matter, Spacetime, and Dreams Deferred.With Professor Malcolm Fairbairn, Dr Chanda Prescod-Weinstein, Dr Chamkaur Ghag and Professor Katherine Freese.

Studies using swabs from coronavirus patients seem to contradict earlier findings from cell cultures which showed Omicon replicated faster than earlier variants. As Benjamin Meyer from the centre for Vaccinology at the University of Geneva, explains there may be other reasons why omicron is spreading faster not just how quickly it reproduces.Predicting how the pandemic will develop is not possible, however predicting what individual mutations in the virus may develop and the impact they might have individually and collectively is getting closer, Cyrus Maher and Amalio Telenti of the biotech company Vir, have developed a way to model potential future viral mutations which they hope will now be used by many scientists worldwide looking to understand the virus.There are concerns that other viruses may be on the rise, bird flu in particular, which as Nicola Lewis of the Royal Veterinary College explains is now spreading to part of the world where it is not usually seen, and infecting other animals as well as birds.And we’ve news of a massive collection of nests – at the bottom of the sea, Deep sea Ecologist Autun Perser describes how he found them in Antarctica.Also, Are big heads smarter? We live in a world where bigger is often seen as better - and the size of someone's brain is no exception. But a listener in Nairobi wants to know, does size really matter when it comes to grey matter? CrowdScience presenter Marnie Chesterton is on a mission to find out if the physical attributes of our head and brain can tell us anything about what's going on inside. We certainly thought so in the past.In the 1800s, phrenology – determining someone’s characteristics by their skull shape – was very fashionable and curator Malcolm MacCallum gives us a tour of the extensive phrenological collection of death masks and skulls in Edinburgh’s anatomy museum. It's a 'science' that's now been completely debunked. Yet there’s no escaping the fact that over our evolutionary history, human brain size has increased dramatically alongside our cognitive capabilities.But is it the whole story? Rick Potts, Director of the Human Origins Program at the Smithsonian tells of the point in time when human brains expanded the most; a time when the climate was changing, resources were unreliable and the intelligence to be adaptable might mean the difference between life and death. Adaptability is also key to Professor Wendy Johnson’s definition of intelligence, although she points out that IQ test, flawed as they are, are still the best predictor we have for intelligence… and that, yes, there is a weak correlation between having a larger head, and doing better at IQ tests. Why is that? We don’t know, says Dr Stuart Ritchie from KCL. According to him, neuroscientists are only in the foothills of understanding how a physical difference in the brain might underpin a person’s psychology. But researching this could offer valuable insights into how our amazing brains work.(Image: Getty Images)

Now being produced in India CORBEVAX is grown in yeast in a similar way to several other widely available vaccines. The technology used to make it is far simpler and much more readily available than that used to produce mRNA vaccines. In theory, CORBEVAX could be produced cheaply in large quantities and go a long way to addressing the problems of Covid19 vaccine availability globally. It was developed by a team from Baylor College of Medicine in Texas including Maria Elena Bottazzi.Antibiotic-resistant superbugs are thought to have emerged in repose to the use of antibiotics, however, the discovery of a superbug living on the skin of hedgehogs has challenged this view. The superbug is thought to have been living with hedgehogs long before antibiotics were discovered. Jesper and Anders Larsen at the Danish State Serum Institute in Copenhagen explain.Modifying viruses, using them to infect or kill pest organisms is an attractive proposition. However, there are concerns over what might happen when they are released, particularly over their ability to mutate and evolve says Filippa Lentzos from Kings College Department of Global Health and Social Medicine in London.And The Royal Botanical Gardens at Kew have released the names of over 200 new species of plants and fungi discovered last year. Mycologist Tuula Niskanen and botanist Martin Cheek tell us more.Also... “I’m bored!” We can all relate to the uncomfortable - and at times unbearable - feeling of boredom. But what is it? Why does it happen? And could this frustrating, thumb-twiddling experience actually serve some evolutionary purpose? CrowdScience listener Brian started wondering this over a particularly uninspiring bowl of washing up, and it’s ended with Marnie Chesterton going on a blessedly un-boring tour through the science and psychology of tedium. She finds out why some people are more affected than others, why boredom is the key to discovery and innovation, and how we can all start improving our lives by embracing those mind-numbing moments.(Image: Getty Images)

Studies from South Africa and the UK suggest Omicron may be a mild infection for the majority of people. Hospital admissions are down when compared with other variants. However, the virus is replicating at a much faster rate than earlier variants and is able to overcome vaccines to some extent. Cases studies so far have mainly been in young people. There is concern over what will now happen as Omicron spreads across Europe and the US where there are older unvaccinated populations. Anne von Gottberg from South Africa’s National Institute for Communicable Diseases tells us what early results from studies there show and discusses the implications. Typhoon Rai in the Philippines led to the loss of many lives and even destroyed buildings designed to resist such extreme weather events. Could more have been done either to predict the ferocity of the typhoon or to prepare for its impact? Liz Stephens, Associate Professor in Climate Risks and Resilience from the University of Reading discusses these issues.Beavers are making a comeback – in the Arctic. Their activity in engineering the landscape, building dams, and changing water courses is so widespread it can be picked out by satellites. However, this is not entirely welcome says Helen Wheeler Senior Lecturer in Zoology at Anglia Ruskin University. who has been working with local people concerned about the beavers impact on their livelihoods.And the James Webb telescope is finally launching. Heidi Hammel, who has been involved in the project for over 20 years tells us what it’s all about. Raindrops on roses and whiskers on kittens – CrowdScience has covered a lot this year. And what better way to see out 2021 than to look back at a few of our (and your!) favourite things? Great questions are right at the top of the team’s list – especially with the way that for every one we answer, five more appear in our inbox!So for a festive treat, Marnie asks the crew to answer three of them. What's the sun's role in our sense of direction? Why are we so uncomfortable with other people’s sadness? And why does listening to the radio make us sleepy? (Or is it just too much eggnog…?) From our favourite listener advice on how to keep your Christmas lights untangled to why cold swimming could activate your Vagus nerve, tune in for new questions and more CrowdScience favourites to light up your holiday season!Presented by Marnie Chesterton and many members the CrowdScience Team – Melanie Brown, Marijke Peters, Caroline Steel, Hannah Fisher, Samara Linton and Anand Jagatia. Produced by Sam Baker for BBC World Service.Featuring:• Haneul Jang, post-doctoral researcher, the Max Planck Institute for Evolutionary Anthropology • Juliet Rosenfeld, psychotherapist and author of The State of Disbelief: A Story of Death, Love and Forgetting • Mathias Basner, professor of psychiatry, University of Pennsylvania(Image: Getty Images)

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transmission. In contrast Omicron replicated less well than other variants on cells from dep in thre lung – offering some possibility that it may produce mild infections.Tornados in the US do not normally occur in December. The one which swept across Kentucky and 3 other states was fuelled by weather patterns likely to have been influenced by long term climate change says Geographer James Elsner of Florida State University.The Parker Solar probe continues its mission of flying closer and closer to the sun. Results just published show what the data the probe picked up when it dipped into the surrounding plasma. NASA’s Nicky Fox is our guide.And how many legs does a millipede have? Until now not as many as you might think. Entomologist Paul Marek of Virginia Tech reveals the Australian specimen with more legs than ever seen before.As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in the bin.So this week the team investigates listener Peter’s query about what makes some fruit and vegetables rot faster than others. Preserving food used to be about ensuring nomadic populations could keep moving without going hungry, but these days some things seem to have an almost indefinite shelf-life. Is it about better packaging or can clever chemistry help products stay better for longer? A Master Food Preserver explains how heat and cold help keep microbes at bay, and how fermentation encourages the growth of healthy bacteria which crowd out the ones that make us ill.Presenter Datshiane Navanayagam learns how to make a sauerkraut that could keep for weeks, and investigates the gases that food giants use to keep fruit and veg field-fresh. But as the industry searches for new techniques to stretch shelf-life even further could preservatives in food be affecting our microbiome? Research shows sulphites may be killing off ‘friendly’ gut bacteria linked to preventing conditions including cancer and Crohn’s disease.(Image: Omicron variant (B.1.1.529): Immunofluorescence staining of uninfected and infected Vero E6 cells. Credit: Microbiology HKU/BSIP/Universal Images Group via Getty Images)