HowToBBQRight

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it. 

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps. 

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ. 

Malcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home. 

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer.