HowToBBQRight

This week on the HowToBBQRight Podcast, we talk with Eric Lee from Fire Dancer BBQ about his winning Competition Chicken Recipe (4:18), his competition cooking timeline (9:03) and how he met Malcom over beer and Fire Ants (0:41). Then we talk BBQ Food Trucks! (21:32) Eric talks about how he created his rubs (22:20), the license and regulations to starting your own food truck (24:53), and the strategy behind selling out of BBQ each day (32:56). Then we quickly talk about The American Royal that’s happening this weekend (53:08).

This week on the HowToBBQRight Podcast, we talk with Mike Brinkman from Uncle Pookie Smokers about drum smokers. We talk about a delicious Buffalo Chicken Sandwich recipe from SwineLife this weekend (4:00) and the Competition Chicken Recipe for next week (5:14). Then we talk about the first drum smokers we made (11:49) and what’s the difference between a burn barrel and a smoker (17:14) why they are so simple to use (20:51) and why you don’t need to worry about leaks (24:31). Then we talk about how to fire up a drum smoker (28:50), what charcoal we use in our drums (31:53) and the cheapest heat diverter out there (37:32).

This week on the HowToBBQRight Podcast, Malcom talks about his Spicy Chicken Slider recipe (2:10) and smoking whole chickens (3:15). Then Malcom’s long-time friend and old Killer Hogs teammate, Justin Weatherly stops by to talk about their Fantasy Football draft (3:57) and why Malcom is always the host of the draft (8:48). Then Justin tells about cooking with Malcom back in the old days (14:04) and how competition can break you down (33:10). Then we talk about Football Foods (41:40) and what can go wrong when you smoke a pork loin (42:54). Next Malcom and Justin can’t help but talk about Football and why they are Vikings Fans (54:54).

This week on the HowToBBQRight Podcast, we talk about planning for Malcom’s Fantasy Football Draft Party (2:04) and how he doesn’t have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly for this recipe (10:48) and how he would use a thinner pork chop (12:01). We talked about Malcom’s love of Jolene (17:22) and why everyone should admire their pits (18:03). Then we talked about gauges (28:25), Wired Thermometers (32:38), Hand-Held Thermometers (48:00), Infrared Guns (58:04) and Pit Control Devices (1:00:43).

This week on the HowToBBQRight Podcast, we talk about the HowToBBQRight App (6:05) and the Steak Contest we cooked last weekend (9:16). Then we talk Grilled Chicken Pitas (11:49), how to serve these pitas for dinner (13:40) and what we did with the leftovers (16:30). And in honor of Malcom’s birthday, I asked him about his favorite foods, restaurants and grills (29:10).

This week on the HowToBBQRight Podcast, we jump right in and talk about cooking Red Snapper on the grill (0:34), other fish you can substitute (4:43) and why to cook it with the skin on (5:44). Then we talked about why the Vortex is perfect for fish (17:07) and cooking fish on other grills (20:03). Next we talk about our YouTube videos (23:00) and how Malcom gets ideas for his recipes (27:05). Then we reminisce about getting our business started (42:58) and some disasters we had while filming recipes (47:28).

This week on the HowToBBQRight Podcast, we talk about what we’re cooking this weekend (1:14), our thoughts on the new show, BBQ Brawl (3:21) and the Steak Contest we’re cooking next weekend (8:27). Then we talk about our weekend at Code 3 BBQ (11:05) and spending time with Sweet Baby Ray himself, Dave Raymond (14:12). Then we make a plan for our whole hog cook this fall (20:04) and the square drum smoker I want to buy Malcom for his birthday (17:29). Then we talk all about BBQ gadgets (24:17) and the new pellet grill attachment we found this weekend called The Heat Wave (24:24).

This week on the HowToBBQRight Podcast, we’re heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked about the Fish Tacos we cooked for dinner Tuesday night (21:19), why Crab Legs are the best on the smoker (33:20) and smoked shrimp (36:21). Then we talked about the fish recipes Malcom screwed up (43:33) and how not to overcook lobsters and scallops (52:02).

This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we’re cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00) and when to use the reverse sear technique (31:09) and how to do it on a pellet grill (34:50). We debate if reverse sear has the same flavor (39:45), how easy it can be (41:02) and if a Caveman Style Steaks are any good (41:30).

This week on the HowToBBQRight Podcast, we talk about cooking Old School Barbecue Chicken (5:19), how we remember eating Chicken Plates growing up (7:14) and how many beers it takes to cook barbecue chicken (14:53). Then we talk about the sides – Barbecue Beans (20:30) and how Michael grew the cabbage we used for our Southern Cole Slaw (27:05). We talked about our July 4thmemories and on that included Mark Chesnutt (42:28). And talk about what to do – and what not to do – when reheating meat for serving this July 4th (46:10).