HowToBBQRight

On today’s episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).

On today’s episode of the HowToBBQRight Podcast, where have we been the last few weeks (00:25)?! The Gulf Coast was a MUCH NEEDED break (00:45). How much fish ACTUALLY made it back with us (03:45)? I pick Malcom’s brain about the best seafood he ate in Orange Beach (06:08). The Townsend Spice and Supply SCA Steak Contest is approaching FAST (14:22), and who from the HowToBBQRight crew will be making an appearance (18:14)? I’m under the impression that not EVERYONE understands the “Sides Chick” shirt (24:32). There has been some pranking happening around the office recently (31:25). Our Palmer Home for Children Fundraiser is gaining momentum (36:46). We discuss the best places to stop and eat while road tripping on the Gulf Coast (39:01), and Malcom OFFICIALLY got to meet Uncle Si from Duck Dynasty (48:20). Everyone needs to ‘be cool’ in our Facebook Community, (53:10) and we’re hosting ANOTHER barbecue festival right here in our backyard (59:56)!

This week on the HowToBBQRight Podcast, getting to and from Omaha was the worst experience we've ever had (00:22), but once we finally arrived, we were ALL OVER some delicious Ball Park Food (05:00). Nebraskans were much friendlier than people in our area (11:21). The Ole Miss Rebels WON against the Arkansas Razorbacks (12:05). Malcom made us “Gourmet” Microwave Cheeseburgers (15:25), despite his near-DISASTER while preparing Father’s Day Brunch (18:23). He made the BEST Sweet Onion Gravy I’ve ever tasted (26:04). Malcom bought fireworks that are almost TOO BIG to use (30:36), and our office “4th Of July” Celebration is going to have ALLLL the sides (32:40). We answer YOUR Burning BBQ-based questions, from Pulled Pork with bark (40:20) to Beef VS. Pork Country-Style Ribs (51:15). The Palmer Home Fundraiser is in FULL blast (54:35), and we're still getting prepped for the Townsend Rib Cookoff in August (56:10).

On this week's HowToBBQRight Podcast, we're hosting a BIG party for the top 5 donors in our Palmer Home Campaign (00:25), and we're helping put on Townsend Spice and Supply's SCA Steak Cook-Off (02:44), which will feature a "Middle of the Pack" cookoff for two lucky teams (03:50). Malcom wanted a Smoked Beef Tenderloin for Father's Day (07:08), and I want to know if Mayo is an appropriate binder (11:46)? What is the trick for smoking the perfect Beef Tenderloin (13:50)? How many people can ONE Beef Tenderloin feed (18:08)? Why are Red Wine Mushrooms the BEST mushrooms ever (19:25)? Malcom and I are headed to Omaha to see the big Ole Miss showdown (22:51). Is the "Sides Chick" shirt unisex (24:50)? Malcom reminisces about his first time eating the heart of an animal (26:49), and discusses his dreams of opening a "Ranger Danger" racetrack (30:25). Malcom made the best “Run-Em & Rub-Em” Ribs (34:17), with some OG Bacon Baked Beans to ride with them (38:58) and some delicious Southern Potato Salad (41:23). We accidentally meal prepped some delicious Philly Cheesesteaks (45:23) and Breakfast Tacos, AKA “Meat Torpedos” (48:44). Malcom wants to know what kinds of Ballpark foods I'm looking forward to (51:03), and we can't believe it's HOTTER in Omaha than it is in Mississippi (52:04). Malcom talks about his BIG Father's Day plans for this year (53:21).

On today’s episode of the HowToBBQRight Podcast, we offer up a chance to have a VIP experience with Malcom (00:38), discuss the brand new trout division in Townsend Steak Cookoff (01:54), and local events hitting our area (04:58). The Viral Grinder sandwich makes a return to the Podcast (07:28) which reveals Malcom's Blackstone Grinder Idea (09:06). From there, we go in depth about Open Fire grills (12:02), specifically the Argentine Grill from our friends at Crank It Up Grills (13:52). Malcom and I talk about the differences between dry aging and wet aging (25:00), and why that 19-Day Dry Age Tri-Tip was so delicious (30:19). We offer our thoughts on ceramic grills (41:12) . Malcom tried the new Arby's Wagyu Burger, and he needs to show Arby's a thing or two about how to cook a wagyu burger properly (47:06). We check in on our Facebook Community and offer some advice on Brisket storing and the BEST way to heat up Baby Back ribs (53:30). From there, we wrap up with Malcom’s upcoming trip to see the Viking’s Football Game, The Community Steak Contest, and the Sides Chick Demo this weekend (1:04:32).

On today’s episode of the HowToBBQRight Podcast, we officially unveiled our new Podcast merch (00:17), and the chance to come kick it with Malcom has OFFICIALLY started (02:18). We found our new favorite Bloody Mary mix (05:10), and I want to know what Malcom’s perfect Bloody Mary recipe is (07:15). Malcom kicked off Memorial Day with a BBQ Pork Grinder recipe (10:26), and I want to know if a grinder is really just a sandwich (16:25)? Mark, from Swine Life BBQ, made us some amazing Milk Cow Steaks (21:44). We took the HowtoBBQRight crew to a Memphis Red Birds game (23:17). This Summer is the summer of Frozen Drinks (23:42). Malcom finally got around to trying Sugarfire Smokehouse in St. Louis (26:53), and hilarity ensued when we got around to trying an Escape Room (30:21). Malcom “spills the beans” about that viral Apple Pie Baked Bean recipe (34:06), and explains what exactly a Country Style Rib is (39:22). Malcom kicked my Crack Dip recipe to the moon (43:22). Arby’s has a new “WAGYU” burger on the menu (46:42), and Malcom is pretty sure I’m trying to settle a life insurance policy on him (49:56). There is a delicious Berry Cobbler coming soon to a TikTok near you (51:14), and we’re hosting a Father’s Day Steak Contest on our Facebook Community Page (53:28).

On today’s episode of the HowToBBQRight Podcast, Heath Riles is the Rib Champion OF THE WORLD (00:15), which is a LONG way from his DIY Stick Burner days (02:20). Malcom wants to know Heath’s secrets (03:57), and we’ve decided On-Site judging is MUCH better than blind boxes (08:38). Should Memphis in May be back on The River next year (11:03)? His on-site judges ate the ENTIRE slab of Ribs (17:13), which reminds Malcom of his first pork judging experience (18:05). Malcom and Heath reminisce about the glory days of Internet BBQ Channels (21:39), and Heath talks about his new Retro Weber Kettle Grill (25:31). Heath spills the beans about his WORLD CHAMPION Rib recipe (36:37), and his latest recipe, Buffalo Rib Bites (39:00). Heath and Malcom have both built an empire around Youtube BBQ (43:11), and they’re preparing for Memorial Day with amazing food (46:12). Malcom is still in love with his Nacho Machine (49:20). Heath caught the Cooler Thief at MiM red-handed (51:09), while Jamie made a bologna chub “Christmas Vacation” style (54:58).  We’re getting closer and closer to our “Feed A Family” fundraiser (58:00), and Heath is competing in a few more BBQ Competitions, this year (1:00:06).

On today's HowToBBQRight Podcast, we’re feeding TWO families for Palmer Home this year (00:43), and preparing for a SCA Cookoff in Melbourne, AK in August (03:33). We loved being on our own “tent island” this year for MiM (07:56), though that didn’t stop the thief that made away with Chell’s cooler (10:20). I turned in a modified Chick-Fil-A sauce for the mustard sauce competition (15:30), and Wright on Que got us FIRST PLACE in Turkey (18:23). Mikey was a true Wing-Man with his perfect-score recipe (22:53), and we were all glad when the Nacho Machine made it through the night of thievery (25:24). Outlaw BBQ brought us some technically perfect chicken drums (26:45), and our Wagyu brisket and filets were probably too much for the judges to handle (31:06). We were able to hold over our bacon-wrapped stuffed shrimp (34:06) all the way through a severe weather warning (35:03). Kevin's Bison Ribeyes were just like Wagyu Beef (38:53), and I was officially declared “in charge” during the awards ceremony (41:34). Our ribs were torn apart by the blind box judges (45:10), but we got some amazing beer from “the Butter Man” from Minnesota (53:13). We narrowly avoided a sewage-smelling disaster on Saturday (55:09). We’re about to film a Memorial Day Grinder Sandwich recipe (57:53), and Chris from the H2Q Community won our “Best Rib Picture” contest on Facebook (1:00:10).

This week, we’re gearing up to kick off our Palmer Home “Feed-A-Family” fundraiser (01:10), and Malcom’s excited for a local contest we’re helping coordinate (03:55). Malcom was officially declared the 2022 Margarita Master (06:53), which was still not as cool as the Nacho Machine we broke out again (13:10). Memphis In May Is FINALLY Here (16:25), and Malcom explains why he loves it so much (22:09). We remember that time I tried to ‘manifest” a Killer Hogs Win (28:34), and the crazy tent neighbors we had last year (29:54). We hosted a guy who got FIRED from his volunteer position (31:43), and accidentally kidnapped a stranger that one time (32:58). Malcom explains how to be the best-prepared sightseer at the competition (35:16). Last week, Malcom drum-smoked a Porterhouse Steak (37:10) and doused it in his “Bacon Tallow” Butter (46:57). We made BBQ Grilled Chicken Sammiches for Mother’s Day (50:00). I want to know what the difference between competition and backyard BBQ is (51:27), and Malcom reveals his TOP SECRET formula for PERFECT Competition Ribs (54:25). We have a whole selection of Bloody Mary mixes to try while we’re in the booth (55:16).

This week on the HowToBBQRight Podcast, we’re celebrating Cinco de Mayo here at Malcom’s Shop (00:22), and holding our Annual Office Margarita Competition (02:50). Malcom used The Force and a Lightsaber in a recent TikTok video (07:06), and also tried out Mountain Dew’s newest flavor in a margarita (07:47). Malcom is ALWAYS down for handouts from the Liquor Store (10:44), and Flamin’ Hot Cheetos make fantastic crust on Chicken Wings (12:37). Malcom and I develop a sure-fire way to end all kid sleepovers (19:00). Malcom and Greg Rempe ended their BBQ Round-Table discussion on The BBQ Central Show (20:20). The “Red Meat Disease” would end Malcom’s career (21:44), and we are in full force for our Annual Palmer Home Fundraiser (27:00). The Memphis Grizzlies have a GOOD chance of winning the 2nd round of the NBA Playoffs (30:03). I want to know if Malcom has tried Hot Dog Burnt Ends (34:39), and Kroger has been stocking Pork Belly (36:43). I found a super unique recipe on the Let’s Get to Cookin’ Community Page (42:47), and I rapid-fire some fan questions to Malcom (44:41). We’re hosting a Rib Competition on the Community Page (47:58). We are in knee deep in preparation for Memphis in May that’s NEXT week (50:30)!