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The Repertoire Podcast

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Nov 9, 2020 • 1h 29min

Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro

Max and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled as well, sharing his experiences via IG Stories for all things tasting menu & rare-to-drink wines.Things mentioned: https://geni.us/maxshownotes Follow Max - https://www.instagram.com/maxshapiro/—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—  Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Sep 29, 2020 • 1h 17min

Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119

Don's Site: https://lnk.bio/donnguyenknives/ Social Handle: https://geni.us/donnguyenknives Show Notes👇 Episode with Mareko Maumasi: https://justinkhanna.com/media/2018/11/9/learn-to-teach-teach-to-learn-with-mareko-maumasi-ep-82-theemulsion-podcast (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ❤️) Reddit post from this episode: For all thoughts you'd like to share, takeaways, favorite quotes, or valuable links that might help improve this episode of #TheEmulsion Podcast! Listen here: https://geni.us/emulsionpodcast—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Aug 18, 2020 • 1h 12min

Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118

Connect with Manny: @dishwasher89Hoja Santa on IG: https://www.instagram.com/hojasantamag/Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4WVDx6r9WzQ?si=KwPkCBlNRViC24zZ5kckJQ(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3) Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Jun 30, 2020 • 2h 4min

My New Projects, plus an Update

—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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May 8, 2020 • 1h 9min

The State of Things

The Grand Mug (not sponsored) http://www.thegrandmug.com/Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1Are Restaurants Needed?: https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.htmlThomas Keller's Tweets: https://twitter.com/chef_keller/status/1250553303248691201?s=12How to Close a Restaurant: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwichAviary Closes: https://ny.eater.com/2020/4/21/21229379/alinea-the-aviary-office-cocktail-bars-mandarin-oriental-closing-nycMei Mei's Numbers: https://t.co/FphnrTMeyg?amp=1Chris Hill Piece: https://medium.com/@chefchris/how-were-really-gonna-save-the-restaurant-industry-92f2f4d2055a?_branch_match_id=498915819358381577Pokemon Sword: https://amzn.to/3bRb7FmThe Second Mountain: https://amzn.to/2Wcsp9j —What's next? 👇Share the PodcastSupport the show on PatreonLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Apr 24, 2020 • 1h 22min

How you Might Use this Time...

Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=enHis Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948 Ryan Holiday's Piece: https://ryanholiday.net/will-you-choose-alive-time-or-dead-time/Ramit Sethi's Channel: https://www.youtube.com/channel/UC7ZddA__ewP3AtDefjl_tWg—What's next? 👇Share the PodcastSupport the show on PatreonLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Apr 9, 2020 • 33min

Addressing Depression and Anxiety: An Intermezzo

Tim's Blog Post on Depression: https://tim.blog/2008/01/23/depression-how-you-label-determines-how-you-feel/Matt D'avella's video: https://www.youtube.com/watch?v=FY4AsFpLnDcNathaniel Drew on Anxiety: https://youtu.be/rWU7GULiors—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage💙→Facebook: http://geni.us/faceb👻→Snapchat (say hi): jkhan1—👥Sign up for one-on-one coaching with me: http://geni.us/coach Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Mar 26, 2020 • 1h 11min

Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8aChris Pople Tweets on Alinea: https://twitter.com/chrispople/status/1234511322336940038?s=12The Dishwasher: https://www.shortoftheweek.com/2019/12/06/the-dishwasher/GQ Pro Chef Breaks Down Cooking Scenes: https://www.youtube.com/watch?v=GF_bsZMe7zgRichie Nakano ChefsFeed: https://www.chefsfeed.com/amp/stories/626-is-there-a-right-way-to-stealWorld's 50 Best: https://www.theworlds50best.com/discovery/Christian Hunter leaves Sorghum&Salt: https://www.postandcourier.com/blog/raskin_around/chef-of-downtown-charleston-restaurant-quits-alleging-owner-undervalued-his/article_fb234674-29b6-11ea-a3df-af9f68a73874.htmlGianluca Gorini: https://www.eater.com/2019/12/4/20995122/racist-photo-chef-gianluca-gorini-gelinaz-shuffleChef Laurent Gras leaves Saison: https://sf.eater.com/2020/1/2/21046878/saison-laurent-gras-chef-departure-joshua-skenesSide Gig: https://www.finedininglovers.com/article/sean-brock-sidegig-appOnline Menus with no prices: https://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurantsParasite Movie Trailer: https://www.youtube.com/watch?v=SWSDQfJQhUgThe Midlife Crisis of the American Restaurant: https://lareviewofbooks.org/article/midlife-crisis-american-restaurant-review/Fujifilm x-t4: https://www.bhphotovideo.com/c/product/1548392-REG/fujifilm_16652867_x_t4_mirrorless_digital_camera.html/?ap=y&ap=y&smp=y&smp=y&lsft=BI%3A514&gclid=Cj0KCQiAwP3yBRCkARIsAABGiPqmaLIphM88Opk_AC53bx5ISDjRwmhfxmwyyPmmX1vfT9p4gWSdECsaAh-fEALw_wcBAltered Carbon Season 2: https://www.rottentomatoes.com/tv/altered_carbon Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Feb 23, 2020 • 1h 26min

Create a Competitive Advantage - Christopher Haatuft Ep. 113

Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=enFollow Lysverket: https://www.instagram.com/lysverket/?hl=enEmail for contacting on employment opportunities: info@lysverket.no—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage💙→Facebook: http://geni.us/faceb👻→Snapchat (say hi): jkhan1—👥Sign up for one-on-one coaching with me: http://geni.us/coach—👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.—💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA__Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—
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Feb 4, 2020 • 15min

Crushing a New Station; An Intermezzo

Video version is here: https://youtu.be/8FpTCbh18GI — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

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