Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.🙏Thank you for listening Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life.He's a graduate of the Culinary Institute of America. He's worked in kitchens like Michael Mina worked on the sales side in food distribution as well.He's most recently he's been a content creator on TikTok, on YouTube, on Instagram, and also launching the new pop-up series called Family Meal Boise, where he hosts intimate tasting menu experiences on food.Check out Jon’s TikTokCheck out Jon's FacebookGet a $100 Gift Card on YelpPLUS Get $1,800 in Yelp Ad Credits (to use over the first 6 months) if you become a customer!—If you come across something you ended up having to search for, send me a message to help make these Show Notes better!Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them.  He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen.  His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.Show Notes:Check out Harold’s Website: https://www.curiouscook.comHarold on Twitter: @Harold_McGeeCheck out Harold’s Books:Nose Dive: A Field Guide to the World's Smells On Food and Cooking: The Science and Lore of the Kitchen The Curious Cook: More Kitchen Science and LoreKeys to Good Cooking: A Guide to Making the Best of Foods and RecipesSavoring the WorldHarold McGee's James Beard Award for Who's WhoCulinary Institute of America: https://www.ciachef.eduEnjoy 35% OFF New West Knife WorksEl Bulli Restaurant: http://www.elbulli.infoAlinea Restaurant: https://www.alinearestaurant.comChef Kyle Connaughton's Website and TwitterChef Heston Blumenthal's Website and InstagramChef Elwyn BoylesChef Grant AchatzHubert ReevesHour of Our Delight: Cosmic Evolution, Order, and Complexity BookChef Fritz Blank and Deux Cheminees Restaurant in PhiladelphiaLearn more about Vanillin Molecule—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes:Join the Repertoire Pro Community: https://geni.us/patrEnroll in Total Station Domination: https://www.joinrepertoire.com/tsd Chris Williamson's Modern Wisdom PodcastGrow Your Online Fitness Business PodcastYusef & Johnny of Propane Fitness's InstagramPropane Fitness PodcastTim Ferriss's BlogTim Ferris's 4-Hour Chef BookAlex Hormozi's Youtube ChannelRick Bayless's WebsiteFrontera Restaurant in ChicagoLysverket Restaurant's WebsiteA 9-Course Lunch at Brae ReviewRene Redzepi's InstagramNoma Restaurant's WebsiteTEDxObserver - René Redzepi's TalkCulinary Institute of America's WebsiteChef Grant AchatzChef Ferran AdriaChef Thomas KellerRuth Reichl's WebsiteChef Dominique CrennPer Se Restaurant's WebsiteChef Anthony YangFrench Laundry Restaurant's WebsiteGary VaynerchukCasey NeistatTiago Forte's WebsiteDavid PerellHow to PLATE WITH CHOPSTICKS + compared to TWEEZERS feat. EatingToolsYoshihiro Moribashi Chopsticks Japanese Sushi Chef Traditional Garnishing Plating TweezersChef Nusret Gökçe "Salt Bae"Nusr-Et Restaurant's WebsiteBoiling Point Movie—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes:Relae in Copenhagen on InstagramChristian Puglisi Website and InstagramRelæ: A Book of IdeasThe Daily Stoic BookVaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133The Uncertainty Mindset BookTrack your sleep with Oura RingCheck Out Korin and their new line: Kaguya Wa LineSilky Kitchen ScissorsJoyce Chen's ScissorsEl Bulli Restaurant's WebsiteNoma Restaurant's WebsiteEtxebarri Restaurant's WebsiteStoicism PhilosophyMarcus AureliusMeditations Book  by Marcus Aurelius—If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes: Join the Repertoire Pro Community: https://geni.us/patr Check out The Repertoire's Instagram PageMise Footwear: https://www.misefootwear.com/ Paris Dining Club: https://www.parisdiningclub.com/studioAmerican Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article Resy Amex Website: https://resy.com/amex-offersRyan Sutton's (Chief Critic at Eater) TwitterNoma's Website and TwitterRene Redzepi' s TwitterSushi Noz Website: https://www.sushinoz.comChris Spear - Chef without Restaurant PodcastLine Cook Thoughts PodcastChef José Andrés: https://en.wikipedia.org/wiki/José_AndrésChef Greg Baxtrom: https://www.instagram.com/gregbaxtrom/Patti Ann's Family Restaurant & Bakery's Website and InstagramOlmsted Restaurant: https://www.instagram.com/olmstednyc/ MaisonYaki Restaurant: https://www.instagram.com/maisonyaki/Chef Jessica Wang: https://www.jessicashenyiwang.com/aboutBernardaud's Utensils Website: https://www.bernardaud.com/en/us Villeroy & Boch Set: https://www.villeroy-boch.asia/en/Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145Thomas Striker Tiktok: https://www.tiktok.com/@thomas_strakerJake - @NotYetaChef Tiktok: https://www.tiktok.com/@notyetachefArnold Byun IG: https://www.instagram.com/arnoldbyun/ Madewithmaum's IG: https://www.instagram.com/madewithmaum WithWarmWelcome's IG: https://www.instagram.com/withwarmwelcome —If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes:Enroll in Total Station Domination:  https://www.joinrepertoire.com/tsdFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out OpusOpus on Linkedin: Opus TrainingOpus on Twitter: @get_opusConnect with Rachael: Rachael NemethJosh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145Danny Meyer on LinkedinCheck out Executive Chef Mike Anthony on InstagramHot Bread Kitchen in New York: https://hotbreadkitchen.orgEleven Madison Park: https://www.elevenmadisonpark.comAmelia Earhart WikipediaAmelia Earhart's Helmet Mystery Solved—If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership—What's next? 👇Share the PodcastGet on my Email NewsletterRepertoire Pro Community for Industry ProfessionalsSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes:Follow The Repertoire Podcast on Instagram: @joinrepertoireCheck out Tomo: https://tomoseattle.com/infoTomo on Instagram: @tomo.seattleBrady on Instagram: @bradyishiwatawilliamsTPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYgMy favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪Christopher Haatuft's Interview on Episode 113Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/Blanca and Roberta's Website: https://www.blancanyc.comHarlowe Bar: https://www.harlowebar.comCanlis: https://canlis.comJames Beard Model: https://www.jamesbeard.org If you come across something you ended up having to search for, send me a message to help make these Show Notes better!—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $19 a month - join the Community!Repertoire's latest upload on Youtube and my personal Youtube ChannelLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes:  Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out JB Prince Website: www.jbprince.comJB Prince on Instagram: @jbprincecompanyTim Mussig on Instagram: @TheMussig  Williams Sonoma's Website: https://www.williams-sonoma.comKnife Design, the $1,800 Spoon, and Sharpening with Don NguyenGet 3 months of 0% Commission on DoordashGet a $100 Gift Card on Yelp—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $19 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—

Show Notes: Check out Di Costanzo Wines: www.mdcwines.com Di Costanzo Wines on Instagram: @dicostanzowines —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA— Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway EUnit 22725Seattle, WA 98102 USA—