Radio Cherry Bombe

In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects Director (and matzo ball soup aficionado) Lauren Goldstein. In the second half of the show, Radio Cherry Bombe Associate Producer Jess Zeidman talks to Liz Alpern of Queer Soup Night and The Gefilteria about all things gefilte fish and why she’d invite Oprah to her seder. Plus, Executive Pastry Chef Paola Velez of Kith & Kin in Washington, D.C., tells us who she thinks is the bombe. Special thanks to Handsome Brook Farm Pasture Raised Organic Eggs for supporting this season of Radio Cherry Bombe!

A special episode featuring a conversation between Nigella Lawson and Salt Fat Acid Heat’s Samin Nosrat taped in 2018 at the 5th annual Cherry Bombe Jubilee NYC. These culinary game-changers discuss everything from what it means to be a home cook, the differences between American and British desserts, and which women in the culinary world inspire them. Plus, Radio Cherry Bombe Associate Producer Jess Zeidman guest hosts and we get to find out who Kerry Diamond thinks is the bombe! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe!

Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand’s evolution, from the new label design to the expansion into non-alcoholic options. In the second half of our show, we’re joined by Adele Nelson, director of Chefs Cycle, the annual 300-mile endurance ride benefitting No Kid Hungry, and Chef Elizabeth Falkner, one of this year’s cyclists. Chefs Cycle will take place May 14th through 16th in Santa Rosa, California. To donate or get involved, head to chefscycle.org. Thank you to Lydia Weintraub for sharing that she thinks that Deb Perelman of Smitten Kitchen is the bombe! And thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast.

Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina Garten by our original host, author and activist Julia Turshen. We’ve got an exclusive Jubilee recording from Sharon Richardson of Just Soul Catering, a viral recipe confession from Sarah Kieffer of the Vanilla Bean Blog, and a hustle how-to from Ellen Bennett of Hedley & Bennett. Catch shoutouts from past guests, including Gabi Vigoreaux of Smith Canteen, Hot Bread Kitchen founder Jessamyn Rodriguez, and Christina Ha of Macaron Parlour and Meow Parlour, and a special thank you to our guest hosts. We didn’t forget the speed round. Associate producer Jess Zeidman puts Kerry in the hot seat. Thanks to all of our listeners and past guests! Here’s to our next 200!! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast.

Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist. Working under the name Mister Krisp, she makes lifelike portraits of people like Oprah and Ruth Bader Ginsberg, fake fast food, and store window displays using the basic Rice Krispies Treats recipe and a few add-ins. Jessica, who makes a living through custom creations and brand collaborations, shares her advice for handling this part of the creative process. Find out how she does it on the latest episode of Radio Cherry Bombe. Thank you to Rebekah Shoaf of Boogie Down Books for sharing that she thinks Chef Natalia Mendez of La Morada is the Bombe! And thank you to Handsome Brook Farm for supporting this season of Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast.

Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet. Soon she was making homemade cakes for all her colleagues and friends of friends, documenting her baked goods on social media along the way. Today, she has over 700,000 instagram followers along with thousands of YouTube subscribers and Facebook fans that love watching her make creative cakes. How did she make the leap? Chelsey thought about quitting her day job and set a series of specific goals for herself. Once she blew through the goals, she made the switch to be a full time "caker" and is here to tell us all about it. Whether you bake or not, Chelsey has great advice about social media, careers, and the freelance life. Radio Cherry Bombe is powered by Simplecast. Photo courtesy of Amy Dickerson

Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes. Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future. Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good Cakes and Bakes; Kimberly Chou of the Food Book Fair and Allied Media Projects; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! Radio Cherry Bombe is powered by Simplecast.

For this episode, we're spotlighting two very different cities: Denver and Birmingham. The Cherry Bombe team stopped in Denver for an event at The Source and then traveled down to The Essential Birmingham for a panel discussion. In Denver, Jen Griggs Sebastian of Rebel Girl Bakery and Sara Brito of Good Food Media speak about their vision for the future of food. In Birmingham, we recorded a panel featuring Kristen Farmer Hall, co-owner of The Essential; Courtney Pigford of Honeycreeper Chocolate; Celeste Pillow, owner of Odette in Florence, Alabama; digital content director Stacey Rivera, formerly of Food & Wine; Chef Ama Shambulia of Urban Ministry; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour!

When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights and in food before making the full-time leap into the chef world. Today, Deborah has her own place, Twisted Soul Cookhouse & Pours in Atlanta, where she serves up her global soul food to a happy, diverse clientele. Deborah’s patience and dedication are starting to pay off, as everyone from The New York Times to Guy Fieri has their eyes on her. Why now? “I think it’s just time for us females to shine,” she says modestly. Grab your sunglasses and tune in! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast.

"Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel. Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food. They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the Cocktail; baker Christina Balzebre of Levee Baking Company; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! " Radio Cherry Bombe is powered by Simplecast.