Radio Cherry Bombe

Karen Akunowicz, the chef/owner of Fox & the Knife in Boston and a James Beard award winner, has been dealing with a lot of highs and lows as of late. She’s a contestant on the current season of Top Chef All-Stars, but at the same time, was forced to furlough most of her restaurant team due to the current crisis. Karen quickly pivoted to takeout and delivery and has focused her offerings on homemade pasta and sauces, pantry items, “Spritz Kits,” and the most craveworthy hits from the Fox & the Knife menu. “I just thought that if I didn’t try, that I might look back and say, ‘Did I try my very hardest to keep us afloat, to keep going, to keep serving our community, to take care of our team?’” Be sure to tune in.Thank you to the Wines of Rioja for supporting this episode. Plus, Johanna Albertsson of Krupa Consulting tells us why she thinks photographer Andrea Czarnota is the Bombe. 

When you support restaurants with takeout or pickup, are you putting restaurant workers at risk? Tejal Rao, the California restaurant critic for The New York Times, asked this question in a recent column and it struck a chord with many of her readers. Tejal calls in from Los Angeles to talk about this issue, as well as what it means to be a restaurant critic during a global pandemic.Thank you to Ecole Ducasse and the Wines of Rioja for supporting our show. Find out why recipe developer Alexis deBoschnek in Los Angeles thinks Chowhound executive editor Hana Asbrink in New York City is the Bombe.

It’s a double dose of Ruth Reichl! We dipped into the Cherry Bombe Jubilee archive to bring you two great moments with the legendary editor and author. First up, Ruth reads from her most recent book, Save Me The Plums, a memoir of her time at the helm of Gourmet Magazine. In the second half of the show, Ruth talks to Chef Ruth Rogers of the iconic River Cafe in London, as well as head chef Sian Owen, from one of Jubilee’s keynote conversations. Plus, find out why Kristin Nelson of the Ardent Homesteader in Arden, New York, thinks Karen Washington from Rise & Root Farm is the Bombe!Thank you to Ecole Ducasse culinary school and the wines of Rioja for supporting our show.

On today’s show, we’re celebrating some of our friends in the chef community and airing a panel from our Jubilee Seattle conference with Chef Rachel Yang, Chef Renee Erickson, and Chef Makini Howell. These pillars in the restaurant community talk about leadership and navigating an ever-changing city. Chef Angie Mar of The Beatrice Inn in New York City and author of the new cookbook Butcher + Beast (and who happens to be a Seattle native!), moderated the panel, and Lara Hamilton, owner of the community cookbook store Book Larder, introduces everyone. Thank you to the Wines of Rioja for supporting today’s show. And thank you to our newest sponsor, Ecole Ducasse.

It’s the best of our baker talks. Since many of you are home right now and doing a lot of baking, we thought it would be nice to dip into our Food for Thought tour archives and bring you some of our favorite bakers from around the country. Get ready to hear from these amazing folks about their love of all things sugar, flour, and butter. At our Atlanta, Georgia, stop caker Amanda Faber shares her thoughts on the future of baking and the importance of the baking community. In Dallas, Texas, Sam Cade of the custom Cade’s Cakes talks about being a cake artist and her big move to New York City. In Houston, Texas, we hear from Rebecca Masson AKA The Sugar Fairy, owner of Fluff Bake Bar. Then in New Orleans, we hear from Joy the Baker about what being a baker means to her.Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.

Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad. Plus, Radio Cherry Bombe Producer Jess Zeidman tells us why she thinks the Restaurant Workers’ Community Foundation is the bombe! (If you’re a restaurant worker in need, check out the RWCF COVID-19 Emergency Relief Fund.)Thank you to the Wines of Rioja for supporting this episode. To learn more about their wide selection of wines visit riojawines.com/us.

Claire Saffitz fans, you’re in for a treat. We’re excited to bring you one of the most in-depth interviews that the Bon Appétit Test Kitchen star has ever done. Host Kerry Diamond sat down with Claire at the Bon Appétit offices in New York City to talk about her wildly popular videos, her upcoming cookbook, and life with her test kitchen colleagues. Claire also answers questions from the Bombesquad about her biggest inspirations, videos on her wish list, and what baking rules you can break. Thank you to Kerrygold, the makers of beautiful butter and cheese, from Ireland for supporting Radio Cherry Bombe.

“For me, being the most famous or richest designer in the world was never my priority,” said Norma Kamali. “I wanted my creative life.” During New York Fashion Week, this trailblazing fashion designer sat down with host Kerry Diamond in front of a live audience at Spring Studios in Tribeca. A fashion designer since 1969, Norma’s entrepreneurial spirit has kept her in business and at the cutting edge all this time. She also has been a wellness proponent for decades and shares her self-care tips and workout routines on social media. Norma is a beacon for everyone interested in professional and personal longevity.Thank you to the Wines of Rioja for supporting Radio Cherry Bombe. For more, visit riojawine.com/US.Plus, find out why Maritza Abreu of Pisqueya in Brooklyn, NY thinks she is the bombe! The conversation with Norma Kamali was part of a New York Fashion Week Series presented by IMG and sponsored by The Glenlivet.Don’t miss Radio Cherry Bombe Live on Instagram Stories. Illustration by Antonia Figueiredo.

Radio Cherry Bombe went on tour to find out what’s on the mind of food folk across the country, Once we finished our tour, we realized that three of our talks centered around one very iconic person in the food world: Julia Child. We know Julia’s pioneering spirit, culinary talent, and sheer joy in the kitchen inspires everyone in the Bombesquad and we wanted to share these stories with you.At our San Diego stop, Diane Rocha, a retired school teacher and enthusiastic amateur baker in California shares her very special connection to Julia.In Kansas City, Missouri, Christina Corvino, the co-owner and general manager of Corvino restaurant, tells us how Julia has encouraged her through the ups and downs of her professional journey.In Baltimore, Maryland, Jessica Grosman of With Health & Gratitude tells us about her special moment with Julia Child.Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.

From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It’s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She’s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe. Plus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe! Thank you to the Wines of Rioja for supporting this episode.