Radio Cherry Bombe

Las Vegas is full of surprises, and today’s guest, Christina Dylag, is one of them. She’s the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city’s vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that’s as intriguing as the book itself.Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved children’s book that gave her bar its name.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Christina: Instagram, Velveteen Rabbit, website, “Tiny Little Boxes” bookMore on Kerry: Instagram

Camila Alves McConaughey is a true force—entrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. She’s also the co-founder of the Just Keep Livin’ Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila.Camila joins host Kerry Diamond to share her inspiring journey from growing up in Brazil and moving to Los Angeles alone as a teenager before building a life and career rooted in purpose. They dive into her philanthropic efforts, the values that drive her, and her unwavering commitment to helping others. For Jubilee 2025 tickets, click here. Join Cherry Bombe in Las Vegas on March 7th and 8th. Visit cherrybombe.com for subscriptions and show transcripts. More on Camila: Instagram, Women of Today, Just Keep Livin' Foundation, Pantalones TequilaMore on Kerry: Instagram

Kimmie Mcintosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Kimmie’s creations are as heartfelt as they are delicious.Kimmie joins host Kerry Diamond to talk about the supportive baking community in Las Vegas, the pivotal role her husband and business partner Josh has played in her journey, and how movements like Bakers Against Racism shaped her career. Plus, she shares why Las Vegas has become more than just a place to bake—it’s her home.Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Kimberly: Instagram, Milkfish Bakeshop, websiteMore on Kerry: Instagram

Gia Coppola is the director of “The Last Showgirl,” the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirl’s career and has been nominated for multiple awards, with Pamela’s moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guild and the Golden Globes.Gia joins host Kerry Diamond to talk about the film, the influence of her late grandmother, Eleanor Coppola, working as a bar back at a Thomas Keller restaurant, being a cat lady, and her wine project, Gia Coppola Wines, which is part of the Francis Ford Coppola Winery. “I wanted to make a wine for my generation,” says Gia. Kerry and Gia discuss her collaboration with Coppola winemaker Ali Davignon, the creative process behind her wines, and the connection between her label and the iconic punk band, the Ramones.Thank you to Alex Mill for supporting Radio Cherry Bombe.For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Gia: Instagram, Gia Coppola Wine, “The Last Showgirl”More on Kerry: Instagram

Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind. She joins host Kerry Diamond for the first episode of our new Las Vegas miniseries to talk about her residency, showgirl history, and her mission to modernize burlesque. They also discuss her love of cooking, baking, and entertaining, and the savvy entrepreneurial skills that led her to launch a namesake lingerie line and her own French gin, Sweet Gwendoline. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Dita: Instagram, Dita at The Venetian Las Vegas, websiteMore on Kerry: Instagram

Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuitton’s exclusive café.Mary joins host Kerry Diamond to share her journey—from early inspirations to high-stakes culinary competitions—and the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry.Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe.For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Mary: Instagram, Le Café Louis VuittonMore on Kerry: Instagram

On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building.For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Alex Mill: Instagram, websiteMore on Kerry: Instagram

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community.“Finding Edna Lewis” debuts February 18th on PBS.For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Deb: Instagram, website, “Finding Edna Lewis”More on Kerry: Instagram

Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter.For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Ali: Instagram, “A Compendium of Irish Pints", 20 Of The Best Pubs Around Ireland For A Pint And A ToastieMore on Kerry: Instagram

Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism.Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what listeners can do to support Asheville's revival.For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Chef Katie: Instagram, website,  "Cúrate" CookbookMore on Kerry: Instagram