Radio Cherry Bombe

Christy Goldsby was helping a friend through a health crisis when she came upon a sweet but healthy treat that made her stop in her tracks. That discovery led to the creation of Honey Mama’s, the line of cocoa truffle bars—think better-for-you chocolates with nourishing ingredients—that you keep in the fridge. Christy joins host Kerry Diamond to talk about taking Honey Mama’s from local Portland, Oregon, fave to a nationally distributed darling. Christy also shares what she’s learned along the way, the tools she relies on as an entrepreneur, and how the brand has raised money over the years.This episode is supported by Brightland, the modern pantry essentials company. Use code CHERRYBOMBE10 for 10% off The Mini Essentials through the end of June at brightland.co.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Christy: Instagram, Honey Mama’s

Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!LINKS:San Pellegrino competitionThe recipe for Stanley’s favorite zucchini dishNikita’s newsletterNikita on Radio Cherry Bombe in 2018Nikita’s Grub Street article: Where Are All The Black Restaurant Critics?Nikita on InstagramStanley on Radio Cherry Bombe in 2021Stanley and Ina Garten on Radio Cherry BombeStanley on Instagram

The beverage category is a crowded place these days, especially with all the launches in the low-ABV and no-alcohol space. (Why are there so many spiked seltzers?) But that didn’t deter Dee Charlemagne, co-founder of Avec, the fizzy mixers you can drink straight up or in a cocktail or mocktail. The brand launched early in the pandemic and has found a devoted audience for its modern flavors, ingredients, and low-to-no-sugar stance. Dee joins host Kerry Diamond to talk about entrepreneurship, funding, Starbucks super fans, and the future of Avec. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Dee: Instagram, AVEC Drinks

Actor and storyteller Yin Chang and restaurateur Moonlynn Tsai met over a meal, fell in love at Burning Man (yes, they share that story), and put their personal lives on hold to care for elders in New York’s Chinatown with nutritious, culturally appropriate meals. At the start of the pandemic, the two realized the elder community needed help, so they stepped forward, bringing their friends and colleagues along in support of the cause and creating Heart of Dinner in the process. The violence directed toward the AAPI community over the past few years has only intensified their desire to make a difference. Yin and Moonlyn stopped by Radio Cherry Bombe to share their story with host Kerry Diamond. Learn about the work Heart of Dinner is doing today and what you can do to help. If you’d like to donate or volunteer, visit here! Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com. And thank you to Kobrand Fine Wine & Spirits, distributor of Bouvet Ladubay and Cakebread Cellars. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Heart of Dinner: Instagram, Website, VolunteerMore on Moonlynn: InstagramMore on Yin: Instagram, 88 Cups of Tea

Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and To Asia, With Love moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of Zoe’s Ghana Kitchen and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don’t push yourself out of your comfort zone, where’s the grace going to happen?” asked Zoe. Don’t miss their thoughtful conversation. Their talk was introduced by Jannell Lo, the chef and creator of the #DumptheHate AAPI anti-violence campaign and My BF is GF. Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com.If you enjoyed this conversation, catch past Radio Cherry Bombe appearances with Hetty, Zoe, and Sana. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Hetty: Instagram, WebsiteMore on Sana: Instagram, Diaspora CoMore on Zoe: Instagram, Website

It’s the cake company that was truly born on the bayou—Bayou Saint Cake from Pastry Chef Bronwen Wyatt. Bronwen joins host Kerry Diamond to share her journey from making rolled cakes out of the Joy of Cooking cookbook at age 8 to launching a custom cake business out of necessity during the pandemic in New Orleans. Learn how this thoughtful cake artist channels her love of art and seasonality to create some of the most original and festive baked goods around. Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Bronwen: Instagram, WebsiteCheck out Bayou Saint Cake’s recipe for Almond Cake with Prune-Raspberry Butter here!

“I want to feed people the way I feed my family,” says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant from Roman and Williams, the New York-based design studio co-founded by Robin Standefer. Marie-Aude and Robin join host Kerry Diamond to talk about La Mercerie and its sister space, The Guild, which features home goods, furniture, and more sourced from some of Roman and Williams’ favorite artisans. They discuss their partnership, Robin’s thoughts on restaurant design, Marie-Aude’s bright approach to traditional French cuisine, and La Mercerie’s Sunday supper series dedicated to the women who helped inspire some of the greatest French chefs around. Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Robin: Roman and Williams, WebsiteMore on Marie-Aude: Instagram

Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheesemongers (now at NYC’s Chelsea Market and online), Anne passed away unexpectedly last October, devastating her family and leaving a big hole in the hearts of many in the food world. In response, Anne’s husband, Patrick Martins, who helped found Heritage Foods, Heritage Radio, and Slow Food USA, started the Anne Saxelby Legacy Fund to keep her spirit alive through paid apprenticeships at farms across the country. Patrick joins host Kerry Diamond to talk about the legacy fund, and later in the show, Anna Harrington of the Rounds cookie company and the ASLF Fundraiser Benefit Committee joins to talk about the legacy fund’s first event, taking place Sept. 14th at Chelsea Market. Thank you to California Prunes and to Käserei Champignon, the maker of Cambozola and Grand Noir cheese, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on the Anne Saxelby Legacy Fund: Instagram, WebsiteMore on Patrick: InstagramMore on Anna: Instagram, Website

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up working for Deloitte, but her heart was in science… and sparkling wine. A random conversation in a wine shop led to a career switch. Today, Samantha is a winemaker and entrepreneur based in Napa, California. She has three brands—Poe Wines, Ultraviolet Wines, and Mommenpop—and she collaborates with the likes of Une Femme Wines and Foxtrot Market.Samantha joins host Kerry Diamond to talk about her entrepreneurial journey and how she builds her wine brands from scratch. Whether you’re thinking of switching careers or are curious about a life in wine, this episode is for you.This episode is sponsored by Käserei Champignon, the maker of Cambozola cheese, and by the law firm Helbraun Levey.Monday, May 2nd, is the deadline to vote for Foxtrot’s Fan Favorite Up & Comer’s awards. Vote here!Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Samantha: Instagram, Ultra Violet Wines, Mommenpop

Today, we’re talking with Jaíne Mackievicz, the winner of the brand new Food Network program, The Julia Child Challenge. Jaíne grew up in the Amazon and learned about Julia Child as a child after seeing the culinary icon make spaghetti on Mr. Rogers’ Neighborhood. The chance viewing led to Jaíne eventually moving all the way to Boston and pursuing her passion for cooking and baking, with Julia as her North Star. It’s a remarkable story and Jaíne joins us to share more. Thank you to the law firm Helbraun Levey for supporting today’s show. For a free consultation or to sign up for their hospitality newsletter, visit helbraunlevey.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Jaíne: Instagram, The Julia Child Challenge