Master Brewers Podcast

Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.Special Guest: Dan Strömberg.Sponsored By:Muntons: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Glycol Piping for Breweries — 2017 District Philly Presentation2021 Master Brewers Conference — Discounted Registration Ends Soon!Upcoming Events - Master Brewers CalendarTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

Tips & inspiration for using honey in your beer.Special Guest: Keith Seiz.Sponsored By:Muntons: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Brewing with Honey — 2020 MBAA Webinar9/11/21 12:45p MT - Don't miss John Bryce, Riley Seitz, and Gary Nicholas in Denver — CBC21 Seminar: Demystifying the Elusive "Standard Operating Procedure": The SOPs that Saved Our Breweries and What You'll Want to Know About Them2021 Master Brewers Conference — Discounted Registration Ends Soon!District Rocky Mountain ScholarshipsUpcoming Events - Master Brewers CalendarTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

This week on the show we count down the greatest hits that breweries take when OSHA shows up.Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.Sponsored By:Muntons: MoreBeer: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Top 10 OSHA Brewery Inspection Citation List — MBAA Brewers Safety Toolbox TalkBrewery Safety ResourcesOSHA in Your Brewery — Master Brewers Podcast Episode Episode 1489/11/21 12:45p MT - Don't miss John Bryce, Riley Seitz, and Gary Nicholas in Denver — CBC21 Seminar: Demystifying the Elusive "Standard Operating Procedure": The SOPs that Saved Our Breweries and What You'll Want to Know About Them 2021 Master Brewers Conference — REGISTRATION NOW OPEN!District Rocky Mountain ScholarshipsUpcoming Events - Master Brewers CalendarTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.Special Guest: Jessica Young.Sponsored By:Muntons: MoreBeer: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Serial Repitching Method for New England IPAs with Midfermentation Dry Hopping — 2021 MBAA TQCounting Yeast Cells — MBAA Tech TipUpcoming Events - Master Brewers CalendarDistrict Rocky Mountain Scholarships2021 Master Brewers Conference — REGISTRATION NOW OPEN!Technical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

Ben Edmunds describes his unique & effective approach to brewing hoppy beer.Special Guest: Ben Edmunds.Sponsored By:Muntons: MoreBeer: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Brewing Hoppy Beers and Targeting Flavor not Varietal — Master Brewers On-Demand WebinarUpcoming Events - Master Brewers CalendarDistrict Rocky Mountain Scholarships2021 Master Brewers Conference — REGISTRATION NOW OPEN!Technical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.Special Guests: Luis Castro and Nichole Bryant.Sponsored By:Muntons: MoreBeer: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:​​​​​Laboratory-Scale Study of the Effect of Wort Gravity, International Bitterness Unit Levels, and Serial Repitching on Viability of an Ale Yeast Strain — 2021 MBAA TQUpcoming Events - Master Brewers Calendar2021 Master Brewers Conference — REGISTRATION NOW OPEN!Technical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.Special Guest: John Giarratano.Sponsored By:MoreBeer: Brew Ninja: Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Dry Hopping and Yeast Health — 2020 WBC WorkshopUpcoming Events - Master Brewers Calendar — In-Person District Meetings Have Returned!2021 Master Brewers Conference — REGISTRATION NOW OPEN!Technical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.Special Guest: Mark Sammartino.Sponsored By:MoreBeer: Brew Ninja: Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Process Control Through Enzyme Understanding Natural and Commercial — 2017 District Carolinas PresentationEnzymes in Brewing — 2015 MBAA TQ2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandTQ Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers Calendar — In-Person District Meeting Have Returned!Join Master Brewers — Use promo code BEER2021 to save 20% on dues

We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.Special Guests: Euan Thomson and Hannah Charnock.Sponsored By:MoreBeer: Brew Ninja: Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Magnesium-accelerated Maillard reactions drive differences in adjunct and all-malt brewing — 2020 World Brewing Congress Presentation2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandAbstract Submissions Now Open! — 2021 Master Brewers ConferenceTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on duesA Message From John Mallet

What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.Sponsored By:MoreBeer: Brew Ninja: Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Selected Topics Relevant to the World of Hard Seltzers — 2020 World Brewing CongressDistrict Presentation ArchivesUpcoming Events - Master Brewers Calendar2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandAbstract Submissions Now Open! — 2021 Master Brewers ConferenceTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Join Master Brewers — Use promo code BEER2021 to save 20% on duesA Message From John Mallet