Cutting the Curd
Heritage Radio Network
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Episodes
Mentioned books
Aug 9, 2009 • 33min
Episode 5: Nicole Slaven & Tia Keenan
This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society’s Annual meetingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 26, 2009 • 38min
Episode 4: Michael Lee
On this week’s episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 29, 2009 • 32min
Episode 3: Anne Mendelson
On this week’s Cutting the Curd, Anne speaks with the author of the acclaimed book “Milk: The Surprising Story Of Milk Through The Ages”.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 8, 2009 • 34min
Episode 2: Rick Feete & Laini Fondiller
“Who’s Your Daddy?” This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 7, 2009 • 31min
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog
Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
