Cutting the Curd
Heritage Radio Network
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Episodes
Mentioned books
Nov 27, 2017 • 33min
Episode 322: Drunk Cheese Stories 2017
Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese.
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Nov 21, 2017 • 29min
Episode 321: Cheese & Community: Part 2
Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help.
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Nov 13, 2017 • 37min
Episode 320: Cheese Restaurant Tales
Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales.
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Nov 6, 2017 • 26min
Episode 319: Cheese & Community: Part 1
With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey victims in Texas. They are now organizing another shipment of Wisconsin cheese to go to the Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together.
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Oct 30, 2017 • 27min
Episode 318: Milk: Values in Action
Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality.
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Oct 23, 2017 • 30min
Episode 317: News from the French Cheese Scene
Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on cheese in America.
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Oct 16, 2017 • 45min
Episode 316: Book Review: The Book of Cheese
Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized not by country, milk type, etc., The Book of Cheese maps the world of cheese using familiar favorites - what author Liz Thorpe calls the Gateway Cheeses.
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Oct 9, 2017 • 34min
Episode 315: Bra Cheese: Part 3
Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman.
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Oct 2, 2017 • 32min
Episode 314: Bra Cheese: Part 2
Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster.
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Sep 25, 2017 • 37min
Episode 313: Bra Cheese: Part 1
Host Greg Blais reports live from Bra Cheese. In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese.
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