This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comChristy answers an audience question about how to talk to people who swear by certain alternative-medicine treatments—especially when they push them on you.The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest!Get full show notes and references here.Ask a question of your own for a chance to have it answered in a future episode!Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comChristy shares answers she gave to a journalist writing a piece about Casey Means, a functional-medicine doctor, diet-book author, and wellness entrepreneur who has become a key advisor to Robert F. Kennedy Jr.The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest!Get full show notes and references here.Ask a question of your own for a chance to have it answered in a future episode!Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comDisordered-eating dietitian Katherine Metzelaar joins us to discuss her history with diet and wellness culture, how she developed orthorexia, how praise and compliments from others affected her behaviors, and the role of the internet in her relationship with food. Behind the paywall, we get into how orthorexia led her to become anti-vaccine and believe in conspiracy theories, how naturopathic doctors missed and compounded her problems, how she found her way to recovery from orthorexia and conspiracism, the sense of identity that comes along with perceived food sensitivities, and lots more.Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.Katherine Metzelaar, MSN, RDN, is a relational nutrition therapist, registered dietitian, and certified intuitive eating counselor committed to revolutionizing how people connect to food and their bodies. As the founder and owner of Bravespace Nutrition, she helps individuals break free from the fear of food, uncovering the joy and pleasure it can bring to their lives. Katherine guides her clients in reclaiming their relationship with food, free from the restrictive rules of diet and wellness culture, teaching them how to nourish their bodies without the pressure of perfectionism. She also leads "You're Not Broken: A Women's Body Image Group That Will Transform The Way You See And Experience Your Body," where she fosters a supportive environment for women to heal their relationship with their bodies.  Katherine specializes in disordered eating, eating disorders, and body image challenges.If you like this conversation, subscribe to hear lots more like it! Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comChristy answers an audience question about whether artificial food colorings and other additives really have any impact on ADHD.The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest!Get full show notes and references here.Ask a question of your own for a chance to have it answered in a future episode!Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

Asher Pandjiris, a psychotherapist and expert in disordered eating, dives deep into the complexities of chronic illness and the allure of alternative medicine. They discuss their personal experiences with autoimmune diets and the potential pitfalls of orthorexia. The conversation touches on the cultural values that shape wellness culture and the challenges of strict dietary adherence. Asher also explores how their queer and non-binary identity influences their healthcare journey, raising critical questions about cultural appropriation and the ethics of alternative healing.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comFormer anti-vaccine “crunchy mom” and current public-health nurse Lydia Greene joins us to discuss why she was susceptible to anti-vax messaging despite having a science background, how and why she developed orthorexia, how a chronic digestive disorder made her susceptible to “leaky gut” rhetoric, how her orthorexia affected her parenting, and more. Behind the paywall, we get into why she came to rethink her anti-vax stance, how she started to question wellness culture and heal from orthorexia, how her anti-vax views masked her son’s autism diagnosis, how she’s dealing with her digestive disorder now, and why she decided to become a public-health nurse and co-found Back to the Vax, a group devoted to vaccine advocacy.Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.Lydia Greene is a married mother of three. She spent over a decade as an anti-vax crunchy mother when the pandemic made her reconsider her views. Her family is now fully vaccinated, and she recently graduated nursing school and has now become a vocal vaccine advocate. Learn more about her work at backtothevax.com.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comIn this solo episode, Christy discusses the evidence on sugar and health—specifically what the science really says about the links between sugar and the risk of various chronic diseases, as well as the inherent limitations of the data. Plus, in honor of Halloween this week, she shares some thoughts (and some data) on princess culture and girls’ body image, and why she’s starting to let go of some of her angst about her daughter’s current princess obsession.This episode is for paid subscribers. Listen to a free preview here, and sign up for a paid subscription to hear the full episode!Get full show notes and references here.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it online or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Cognitive psychologist Gordon Pennycook, an Associate Professor at Cornell University, delves into the psychology behind our susceptibility to misinformation and conspiracy theories. He discusses the role of analytical thinking in skepticism towards alternative medicine. Intuitive vs. analytical decision-making is highlighted, particularly concerning health choices. Pennycook also emphasizes the need for critical evaluation of wellness claims and the importance of trusting experts in health while navigating a sea of misinformation.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comNew York Times bestselling cookbook author Julia Turshen joins us to discuss intuitive cooking and how it relates to intuitive eating, how diet-culture recovery has influenced her approach to cooking and recipe writing, learning to accept that not every meal is going to be stellar (and why that’s a powerful antidote to social-media diet culture), her new book, What Goes with What, and more. Behind the paywall, we discuss how we’ve both gotten to a place where work isn’t our whole life, some behind-the-scenes looks at book publishing and book deals, Julia’s experience of powerlifting and how it’s changed her relationship with her body, how she navigates the diet and wellness culture in powerlifting, and both of our thoughts on the extreme protein consumption pushed by strength coaches and “protein girlies.”Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is an IACP award-winning national bestseller. Julia has written for multiple publications including The New York Times, The Washington Post, and Vogue. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the IACP-nominated podcast Keep Calm and Cook On, which the New York Times has called “an antidote to diet culture.” Epicurious has named Julia one of the ‘100 Greatest Home Cooks of All Time.’ She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God’s Love We Deliver’s Culinary Council. She writes a weekly newsletter, teaches live cooking classes every Sunday afternoon, and is a competitive powerlifter. Julia lives in the Hudson Valley with her spouse Grace and their many pets. Her next book, WHAT GOES WITH WHAT, will be out on October 15th.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Shana Minei Spence, a Registered Dietitian Nutritionist based in Brooklyn, dives into her journey from the fashion industry to promoting inclusive nutrition. She shares the impact of diet culture on her food relationship and discusses her recovery from an eating disorder. Shana advocates for an anti-diet approach and highlights the role of community and social justice in wellness. The conversation explores the challenges of navigating health advice and the implications of cultural appropriation in modern wellness practices.