Science Friday

Looking Back On A Century of Science In 1921, the discovery of radium was just over 20 years in the past. And the double helix of DNA was still over thirty years in the future. That year, a publication that came to be the magazine Science News started publication, and is still in operation today. Editors Nancy Shute and Elizabeth Quill join Ira to page through the magazine’s archives, with over 80,000 articles covering a century of science—from the possibilities of atomic energy to discussions of black holes, to projections of the rise of the avocado as a popular fruit. There are mysteries—are spiral nebulae other universes? And there are missteps, like the suggestion that the insecticide DDT should be incorporated into wall paint.   How Can Math Make Your Holidays Merrier? Stumped on how to wrap an oddly shaped gift? Trying to figure out how to create the perfect Secret Santa game? Need to weigh the cost/benefit analysis of giving a present to that distantly-related aunt? Math is here to help make your holidays merrier. Mathematician Hannah Fry joins us to talk about how to view the holidays—and the world—from a mathematical angle. And in The Indisputable Existence of Santa Claus, she and co-author Thomas Oléron Evans share their tips on how to have a geometrically superior holiday season. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Big Trees, Big Benefits When you think about big trees, likely what comes to mind are some of the Earth’s biggest trees, like giant sequoias or redwoods, which can grow to roughly 25 stories tall. But big trees are actually an essential part of every forest ecosystem. Big trees capture a disproportionate share of carbon, provide important animal habitats, propel new tree growth and provide much needed shade. The largest one percent of trees or those which measure roughly 2 feet or larger in diameter are considered the big trees of any forest. Jim Lutz, an associate professor of forest ecology at Utah State University in Logan, Utah joins guest host John Dankosky to explore the wonderful world of big trees. Lutz is also the principal investigator for three forest dynamics plots in the American West through the Smithsonian network. How To Create Your Own Holiday Scent Memories What smells do you associate with the winter holiday season? Maybe it’s woodsmoke, cinnamon, or the ubiquitous scent of pine. Whatever fragrances you find festive, chances are good they’re strongly tied to memories of holidays past. Science educator Jennifer Powers returns to explain this enduring connection between scent and memory in the brain. She walks guest host John Dankosky through how to capture custom combinations of memorable holiday scents in your home this season.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A Spike In Winter COVID Cases Begins The United States reached a grim milestone this week: 800,000 total deaths from COVID-19. A winter spike in COVID cases is beginning across the country. And Omicron is making up an increasing share of new cases. Early data shows that the new variant is likely more transmissible than previous ones. Joining guest host John Dankosky to discuss this and other science news this week is Rachel Feltman, Executive Editor of Popular Science and host of the podcast, The Weirdest Thing I Learned This Week. They also discuss cracks in the Thwaites glacier in Antarctica and a new species of millipede with 1,036 legs.   The Webb Telescope Is Counting Down To Liftoff If current plans hold, the James Webb Space Telescope may launch from French Guiana late next week, no earlier than December 24. After the launch, the telescope must travel for over a month and a million miles to reach its final destination, an orbit at the second Sun-Earth Lagrange point. There, it will try to stay in the same position relative to the Earth and Sun, and position the telescope’s heat shield to block out unwanted infrared signals. The mission has been over 20 years in the making. In 1996, astronomers first proposed a next-generation space telescope capable of observing the universe in infrared light, which would be more capable of seeing through dust and gas clouds. The project has been plagued by a series of delays and shifting timelines—but at long last, the telescope is at its launch site, on top of an European Space Agency rocket, and awaiting liftoff. Dr. Amber Straughn, an astrophysicist at NASA’s Goddard Space Flight Center and Deputy Project Scientist for James Webb Space Telescope Science Communications, joins John Dankosky to talk about the upcoming launch and why the new telescope has astronomers excited.   Black Protestant Clergy Are Effectively Encouraging Vaccines For many people in or adjacent to the Christian faith, Christmas is one of the only times of year they go to church. But even though attendance has changed during the COVID-19 pandemic, millions of people in the U.S. still attend church in person or virtually at least once a month. Research from the Pew Research Center has found that some of these regular church attendees are much more likely to be vaccinated against COVID-19, compared to people who only attend a few times a year. The study found that this was the case in historically Black Protestant churches—in large part because clergy members in these churches are much more likely to encourage members to get a COVID-19 vaccine. Joining guest host John Dankosky to talk through this data, and the role historically Black Protestant churches play in public health education, is Greg Smith, associate director of religion research at the Pew Research Center in Washington, D.C, and pastor Gil Monrose, leader of the Historic Mount Zion Church of God in Brooklyn, New York.   What Is Causing Maine’s Puffins To Physically Shrink? The ocean islands off the coast of Maine are home to the Atlantic puffin, a peculiar and charismatic bird. This cold-weather species loves to hang out on rocky shores, chomping down on little fish. But like many species, these puffins are threatened by climate change. Rapid warming in the Gulf of Maine has changed the food available in their habitat, creating a bizarre problem of “micro-puffins”: members of the species 40 to 50% smaller than normal, due to malnutrition. Joining guest host John Dankosky to discuss the long history of oscillating puffin populations, and what’s being done to get them back to a healthy size, is Fred Bever, reporter at Maine Public Radio in Portland, Maine. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The Why Of Vocal Fry For decades, vocal fry lived a relatively quiet existence. A creaky or breathy sound that occurs when your voice drops to its lowest register, this phenomenon was long known to linguists, speech pathologists, and voice coaches—but everyday people didn’t pay much attention to it. Then in 2011, people started noticing it everywhere. So, what happened? What’s going on in our vocal chords when we fry? And why does it bother so many people so very much? “Science Diction” host Johanna Mayer explains the history of vocal fry, and looks at languages where fry is a feature, not a bug.   Tribal Concerns Grow As Water Levels Drop In The Colorado River Basin Lorenzo Pena pulls off the highway and into a drive-through water distribution center on the Southern Ute Indian Tribe reservation in southwest Colorado. He parks his truck and connects the empty tank it’s hauling to a large hose and thousands of gallons of water quickly rush in. Pena, who works for the Southern Ute Indian Tribe’s hauled water program, has made this trip countless times to deliver water to tribal members who don’t have clean water piped to their homes from the local utility. “It’s pretty dry around here,” Pena said. “So if people have wells, they’re real slow or the wells aren’t really producing much water.” If a family on the reservation doesn’t use well water or lives outside of town, they have to haul water to fill their cistern to flow through their home.   The Colorado River is the lifeblood for the Southern Ute and dozens of federally recognized tribes who have relied on it for drinking water, farming, and supporting hunting and fishing habitats for thousands of years. The river also holds spiritual and cultural significance. Today, 15 percent of Southern Utes living on the reservation in southwest Colorado don’t have running water in their homes at all. That rate is higher for other tribes that rely on the Colorado River, including 40 percent of the Navajo Nation. Native American households are 19 times more likely to lack piped water services than white households, according to a report from the Water & Tribes Initiative. The data also show Native American households are more likely to lack piped water services than any other racial group. Leaders of tribes who depend on the Colorado River say the century-old agreement on managing a resource vital to 40 million people across the West is a major factor fueling these and other water inequalities. State water managers and the federal government say they will include tribes in upcoming Colorado River policymaking negotiations for the first time. Read more at sciencefriday.com.   Space Tourists, Asteroids, And Anti-Satellite Tests, Oh My! Space has been a busy place this year. In February, NASA’s Perseverance rover landed on Mars and embarked on its mission to collect samples, alongside the first ever helicopter to fly on the Red Planet. July and September saw the launches of billionaires, space tourists, and civilian astronauts to various elevations above the Earth. Human beings are arriving to the International Space Station via Cape Canaveral for the first time since the discontinuation of the shuttle program in 2011. In November, NASA launched a mission to test our ability to deflect dangerous asteroids. And China, the United Arab Emirates, and Russia have all continued to make their way through the solar system as well. But what about the continued concerns astronomers have about the steep rise and future plans for fleets of private telecommunications satellites in low Earth orbit, like SpaceX’s StarLink? Will the increasing footprint of private industry in space exploration have potential drawbacks for science? And what about that Russian anti-satellite test, which disrupted operations at the International Space Station for several days after? Ira and a trio of star space reporters—WFME’s Brendan Byrne, Axios’ Miriam Kramer, and The Verge’s Loren Grush—round up 2021’s out-of-this-world headlines. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

How America Is Preparing For Another Pandemic Winter The weather is getting colder, the days are getting shorter, and the world is approaching the two year anniversary of the COVID-19 pandemic. Like last year, experts are wary that a winter surge in cases could happen again this year, even with the protection of vaccinations. The Biden administration is trying to get ahead of this possibility, especially as the Omicron variant looms. A new plan prioritizing booster shots and testing has been released to get the country through another pandemic winter. Joining Ira to break down this and other science news of the week is Umair Irfan, staff writer for Vox based in Washington, D.C. They also discuss the latest information on the Omicron variant’s virulence and genetic sequencing, and take a look at the complicated world of conserving the rarest marine mammal, the vaquita.   Three Plant-Based Chemicals That Can Change Your Brain If you’ve enjoyed a cup of coffee, tea, or certain soft drinks today, you’ve been making use of the mind-altering properties of the chemical caffeine, which bestows an alert buzz. And we probably all know a coffee addict, who becomes cranky and irritable without their morning mug. But there are also other plant-based compounds that affect the mind’s consciousness, including opium and mescaline—and the use of those compounds isn’t seen as acceptable in modern society. In his book This Is Your Mind On Plants, author Michael Pollan looks at the way these three compounds have been adopted or shunned by various cultures, and why. He joins Ira to talk about the science behind their action, the history of their use around the world, and the societal and cultural factors that go into deciding which drugs are seen as acceptable by a community. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Decoding Quantum Computing The computer chips that are delivering these words to you work on a simple, binary, on/off principle. There’s either a voltage, or there’s not. The ‘bits’ encoded by the presence or absence of electrons form the basis for much of our online world.  Now, physicists and engineers are working to create systems based on the strange rules of quantum physics—in which quantum bits can exist simultaneously in a range of possible states, and two separated bits can be linked together via a phenomenon known as entanglement.  If practical quantum computers can be constructed, they have the potential to solve difficult types of problems—like finding the optimal route connecting a list of a few hundred cities, for instance. However, vast engineering challenges remain. A. Douglas Stone, deputy director of the Yale Quantum Institute and Carl A. Morse professor of applied physics at Yale University, joins Ira to give a primer on the disruptive technology of quantum computing, and where this research might lead.       Diving Into The Strange World Of Xenobots Just under two years ago, Science Friday reported on the strange world of ‘xenobots’—structures designed by an algorithm and crafted out of living cells taken from frog embryos. Those tiny constructs could slowly wriggle their way across a petri dish, powered by the contractions of frog heart cells. Now, the researchers behind the bots have created a new generation of structures that can swim—and, if provided with additional loose frog skin cells in their dish, organize those cells into clumps that eventually begin to move on their own.  Josh Bongard, a professor of computer science at the University of Vermont and a member of the xenobots research team, joins Ira to talk about the advance in what he likens to living wind-up toys. The work was reported this week in the Proceedings of the National Academy of Sciences. Bongard and colleagues say that they were interested in learning more about self-replicating systems, and the various factors that go into either speeding up or slowing down a system’s ability to self-replicate. They’re also interested in exploring whether such cellular systems might be able to do useful work. However, fear not—Bongard explains that without a ready supply of loose frog skin cells, these bots peter out.     What We Do—And Don’t—Know About Omicron This week, the Omicron variant was detected in the United States, with the first case identified in California. The announcement joins a rush of news about the latest coronavirus variant: Last week, South African researchers first identified and then sequenced the variant. Since then, scientists all over the world have been working overtime, trying to understand this heavily mutated new strain.  Omicron has 32 mutations in the spike protein alone. But more mutations don’t necessarily mean it’s more contagious than the Delta variant, or more likely to evade the vaccine. Scientists still need a little more time to figure out what these genetic changes might mean for the pandemic.  Katelyn Jetelina, assistant professor in the University of Texas School of Public Health talks with Ira about how scientists are compiling data on omicron, both inside and outside of the lab. Jetilina is also the author of the newsletter, “Your Local Epidemiologist.” To hear more of Jetilina’s thoughts on the latest updates, read her explainer on what we know and don’t know about Omicron.     A 30th Anniversary Edition Of SciFri Trivia We’re celebrating our 30th anniversary this week—and with 30 years of radio comes more than enough material for a round of trivia. SciFri Trivia extraordinaire and host Diana Montano quizzes Ira on how well he remembers some of the stories he’s covered on SciFri during its last three decades. Want to join the fun? Diana hosts virtual SciFri Trivia every Wednesday at 8:30 p.m. ET / 5:30 p.m. PT on Youtube and you are invited! Play by yourself or with a group and, if you win, enjoy the honor of naming one of the many plants in the SciFri office—and more! Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Travel Bans Do Little To Slow Spread Of Omicron After South African researchers first detected the new COVID variant Omicron last week, it’s already been found in dozens of countries around the world, including in the United States. Travel restrictions imposed by the Biden administration and others have done little to slow its spread. Instead, experts say that increasing global vaccination rates is critical to stopping future troubling mutations from occurring and spreading. In other news, scientists are re-testing a foundational piece of science, the Miller-Urey experiment, first conducted in 1952, which simulated how life on earth could have originated. Scientists are questioning their old assumptions that the glass container in the original experiment was inert. Joining Ira to talk through these and other big science stories of the week is Sophie Bushwick, Technology editor at Scientific American.   Ralph Nader Reflects On His Auto Safety Campaign, 55 Years Later It’s hard to imagine a world without seatbelts or airbags. But five decades ago, it was the norm for car manufacturers to put glamour over safety. “It was stylistic pornography over engineering integrity,” Ralph Nader, prolific consumer advocate and several-time presidential candidate, tells Science Friday. This winter marks the 55th anniversary of Nader’s groundbreaking investigation, “Unsafe at Any Speed,” a damning look at how little auto safety technology was in vehicles back in the 1960s. The book had a massive effect on auto safety in the U.S., setting the groundwork for laws about seatbelts, and the creation of the United States Department of Transportation. Nader joins Ira to discuss what’s happened over 55 years of auto safety advances, and what kind of work is needed to make sure new technology, like self-driving cars, have the safety checks they need before going out on the roads.   New Drug Reverses Paralysis In Mice With Spinal Cord Injuries Nearly 300,000 people are living with spinal cord injuries in the United States. Currently, recovery or effective treatment remains elusive. Researchers haven’t yet figured out a reliable way to knit back together severed spinal cords or nerves. Now, a new study in mice shows promising potential to prevent paralysis after injury. Researchers gave paralyzed mice a specially formulated injection that uses a novel technique called “dancing molecules.” And after a month, the mice were walking again. Joining Ira to better understand this new development in spinal cord treatment is Samuel Stupp, professor of materials science, chemistry, biomedical engineering and medicine, and director of the Simpson Querrey Institute for BioNanotechnology at Northwestern University in Chicago, Illinois. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

New Cold Storage Method Solves Freezer Burn—And Saves Energy Have you ever pulled a long-anticipated pint of ice cream out of the freezer, only to find the strawberries crunchy and the normally creamy substance chalky and caked with ice? Freezer burn, a phenomenon caused by water in food crystallizing into ice inside the ice cream or fruit or meat during freezing, is a menace to taste buds, a driver of food waste, and even damages some of the nutritional benefits of food. And it’s always a risk as long as food preservation relies on very cold temperatures. Even flash-freezing, which works much faster, can still create small ice crystals. But United States Department of Agriculture (USDA) food scientists, working with a team at the University of California-Berkeley, have a method that could help solve this problem. Normal food freezing, called isobaric, keeps food at whatever pressure the surrounding air is. But what if you change that? Isochoric freezing, the new method, adds pressure to the food while lowering temperature, so the food becomes cold enough to preserve without its moisture turning into ice. No ice means no freezer burn. And, potentially, a much lower energy footprint for the commercial food industry: up to billions fewer kilowatt-hours, according to recent research. Ira talks to USDA food technologist Cristina Bilbao-Sainz and mechanical engineer Matthew Powell-Palm about how pressure and temperature can be manipulated to make food last longer, and hopefully taste better. Plus, the challenges of turning a good idea into a widespread technology. Koji: The Mold You Want In Your Kitchen When chef Jeremy Umansky grows a batch of Aspergillus oryzae, a cultured mold also known as koji, in a tray of rice, he says he’s “bewitched” by its fluffy white texture and tantalizing floral smells. When professional mechanical engineer and koji explorer Rich Shih thinks about the versatility of koji, from traditional Japanese sake to cured meats, he says, “It blows my mind.” Koji-inoculated starches are crucial in centuries-old Asian foods like soy sauce and miso—and, now, inspiring new and creative twists from modern culinary minds. And Shih and Umansky, the two food fanatics, have written a new book describing the near-magical workings of the fungus, which, like other molds, uses enzymes to break starches, fats, and proteins down into food for itself. It just so happens that, in the process, it’s making our food tastier.  You can grow koji on grains, vegetables, and other starchy foods, and make sauces, pastes, alcohols, and vinegars. Even cure meats. Umansky and Shih say the possibilities are endless—and they have the koji pastrami and umami popcorn to prove it.   The Bacteria Behind Your Favorite Blues, Bries, and More Cheese lovers, you can thank microbes for the flavorful funk of Camembert cheese and the perforated pattern of Swiss. According to microbiologist Rachel Dutton, one gram of cheese rind is home to 10 billion bacterial and fungal cells. Dutton describes our favorite cheese-microbe pairings and explains why the cheese rind is ripe for teaching us about the basic interactions of bacteria.   The World According To Sound: When Your Wine Bottle Sings A few years ago, Chris Hoff was making himself some plum wine. He had a nice big plum tree in the apartment he was renting in San Francisco, and it had been a plentiful year. During the process he came across a beautiful, simple sound that made him get out his recording gear. It came from his little metal funnel. Each time Hoff poured liquid through his funnel to fill a bottle, it made this pleasant rising arpeggio of bubbles. When the pitch reached its height, the bottle was filled, and Hoff moved on to the next one. He liked it so much that he grabbed his small handheld recorder and captured the sound. This simple, everyday sound is the result of a complex interaction of the liquid, bottle, air, and funnel. While water pours down through the funnel, air is being forced out of the bottle and up through the liquid, where it makes a bubble on the surface and then pops. As the level of liquid decreases in the funnel, the pitch of the popping bubbles rises. Read more at sciencefriday.com.     Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A More Delicious COVID Screener One of the most bizarre symptoms of COVID-19—a nearly surefire way to know if you have been infected—is a loss of taste or smell. Estimates of how many people are impacted range wildly, with the highest estimates reaching 75 to 80% of COVID-19 survivors. There’s still a lot scientists don’t understand about why this happens and what part of the olfactory system or brain is actually responsible for this change. Researchers at Ohio State University are trying to figure out more about how COVID-19 impacts taste and smell using a familiar and tasty item: hard candy. Study participants eat an uncolored piece of candy each day and describe the flavor. If a participant is suddenly unable to identify which fruit the candy is emulating … well, it’s time to take a COVID test. Joining Ira to talk about this delicious research and learning more about how COVID-19 impacts our senses is Chris Simons, sensory scientist at Ohio State University in Columbus, Ohio.     Laugh And Learn With The Ig Nobel Prizes This year, even though many people may be still hesitant to gather together for the holidays, a Science Friday holiday tradition lives on—our annual post-Thanksgiving broadcast of highlights from the Ig Nobel Prize ceremony, now in its 31st first annual year.  Marc Abrahams, editor of the Annals of Improbable Research and master of ceremonies for the prizes, joins Ira to present some of the highlights from this year’s awards—from research into the microbiology trapped in the gum on the sidewalk to a transportation prize for scientists who discovered the best way to safely transport a rhinoceros long distances. (Dangle it upside down under a helicopter.) Tune in to hear about research involving the kinetics of crowds, the communications of cats, thoughts about the evolutionary history of human beards, and more.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Blunting The Force Of Disease Is Complicated  COVID-19 vaccines are highly effective at preventing severe disease. But their efficacy in lab-controlled trials may not exactly correlate to how well they work in the real world. David Kaslow, chief scientific officer at the global public health nonprofit PATH, explains that a factor known as the “force of infection” plays a role in determining how well vaccines work. The force of infection describes the attack rate of a pathogen—the amount of time it takes a susceptible individual to get infected in a given population.  In a study recently published in the academic journal NPJ Vaccines, Kaslow and his colleagues found that in vaccine trials for rotavirus and malaria in Africa, efficacy could vary widely between two trial sites. When there were many infections in the community, the overall efficacy of the vaccines appeared lower than in communities where disease incidence was low.  While the same sort of studies haven’t yet been done on the coronavirus outbreak, Kaslow argues that similar factors may be at play now—pointing to a continued need for non-pharmaceutical measures to control transmission, from masking to social distancing.       The Chemistry Of The Perfect Cookie With several major food-related holidays on the horizon, we’ve got a challenge for you—checking your cookie chemistry. Each batch of cookies you make has the potential to be a mini-science experiment, with the specific ingredients you use, the ratios between them, and cooking times and temperatures all variables in the mix.  Jennifer Powers, a science educator at the Oregon Museum of Science and Industry, discusses the role of types of sugar in transforming your cookie’s texture from chewy to crispy. She encourages listeners to take on her educational resource—the Cookie Chemistry Challenge—to engineer the best batch of cookies possible.       Food Failures: Add A Dash Of Science To Your Thanksgiving Recipes This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? In this archival segment from November 18, 2016, Molly Birnbaum and Dan Souza from Cook’s Science help us understand the science behind favorite Thanksgiving recipes so you can avoid food failures, and get the most out of your roast and side dishes.      America Has A Food Disparity Problem As of 2016, more than half of American children had a diet that standard nutritional recommendations would consider “poor quality.” And there are stark differences between children in wealthier and poorer households. Poor nutrition can have lifelong impacts on health, including Type 2 diabetes, heart problems, and dental cavities. But it isn’t always clear what families need to provide healthier foods for their children. One popular explanation, now debunked, was the theory of food deserts: Poorer neighborhoods just don’t have grocery stores, and families must buy their food from convenience stores and gas stations. But if more grocery stores aren’t the solution, what is?  Sociologist Priya Fielding-Singh explores these questions in a new book, How The Other Half Eats: The Untold Story of Food and Inequality in America. Her research, the product of months of immersive time spent with families in their kitchens and as they navigated grocery stores with kids in tow, describes an alternative explanation for the socioeconomic disparity between kids’ diets. Fielding-Singh explains healthy food takes emotional and energy resources that lower-income parents must often spend in other ways.  Guest host Roxanne Khamsi talks to Fielding-Singh about her research on family food choices, and the kinds of changes that might allow children from all backgrounds to enjoy healthier foods. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.