FX Medicine Podcast Central

Psoriasis can be a devastating disease not just because of the outward expression of the red rash and silvery scales, but also because of the co-morbidities and frequently unsatisfactory results gained by medical management alone. Patients need natural practitioners with expertise in treating complex skin conditions and Ananda Mahoney is a wealth of both knowledge and clinical expertise. In this podcast, Andrew and Ananda discuss the management of psoriasis using natural medicine. Ananda also shares her history, and her learning curve to find out what natural medicines have worked and which haven’t, and provides practitioners with some simple strategies to safely work alongside medical therapy to successfully manage stubborn skin conditions.

Today's podcast explores "Coffee". Arguably the most popular beverage in the world, it has been the subject of much conjecture in the scientific literature. An ever-growing body of evidence suggests that coffee has numerous health benefits ranging from gout to cardiovascular disease and metabolic syndrome. What truths can be gleaned from the amassed research? This is what we hope to answer in today's podcast with self-professed coffee enthusiast, Dr Lise Alschuler.

Arguably, one of the most exciting and promising areas of medicine is the emerging field of genomics. Our understanding of genomics in medicine is constantly changing and will continue to shape the future of modern medicine. In today's podcast, Dr Mark Donohoe gives us a taste of the complexities that make up this area of medicine and healthcare. Dr Donohoe gives us a brief introduction into this world of genetics and what this means for qualified healthcare practitioners and their patients.

Recorded live at the 4th BioCeuticals Research Symposium, Andrew talked with integrative cardiologist Dr Mark Houston about the changes he has witnessed in the management of cardiovascular disease. Dr Houston covers the relevance of patient genetics in understanding the progression of disease, as well as the modifiable risk factors and key methods of assessment based on his clinical experience. This insightful discussion shows there is a paradigm shift emerging in the understanding of cardiovascular disease.

In 1929, Henrik Dam of Denmark discovered an "anti-hemorrhagic factor” which came to be named vitamin K, from the German/Danish word koagulationsvitamin (clotting vitamin). We know that vitamin K presents in multiple varieties but most health professionals have only been taught about vitamin K1 (phytomenadione). In today’s episode, Dr Hogne Vik takes us through the many forms of vitamin K, their differing actions and the exciting clinical applications of vitamin K2 (menaquinone) MK-7. Discussing everything from the headline actions of vitamin K2 MK7 in the "calcium paradox" to the benefits for menopausal women and the future exciting research in the area of immune activation.

Recorded live at the 4th BioCeuticals Research Symposium, Andrew talks to Dr Deanna Minich about her background in conventional medicine and research at a time when "functional foods" and “functional nutrition" were newly emerging concepts. Dr Minich's research highlights the interconnectedness of whole food, food-combining and the influence cooking and preparation can have on optimal nutritional yield. She now takes a very broad and open-minded approach to food and health. In particular, Dr Minich has a keen interest in the connection of food and mood as well as the influence of genetic factors and how to unravel them to help people move towards greater wellness.

Currently there is a lot of debate about whether organically-grown produce is better for your health than non organically-grown produce. However, most of the arguments don't dig deep enough to get to the truth. In today’s podcast, Dr Liza Oates discusses her PhD research into this very topic to answer this question once and for all. Instead of measuring nutritive value, Dr Oates measured the effects of consuming an organically-grown versus non organically-grown diet and found startling results! Dr Oates also shares practical hints and tips whereby we can all gain the most from eating a truly healthy diet.

In today's podcast Belinda Reynolds takes us through the changing understanding of how the human microbiome is seeded from birth to infancy and beyond. It was previously understood that a baby was born relatively sterile, and was exposed to microbes as a result of the birth process; however, newer evidence has emerged that points to a pathway that translocates bacteria directly from the mother's gut and delivers it into the foetal environment, making the health of the mother's gut an important factor in the adequate maturation of infant microbial diversity even prior to birth and breastfeeding. Belinda also explores the various treatment options for optimising microbial diversity.

Dr Andrew Heyman is an internationally recognised expert in integrative medicine. As an integrative physician with a background in Traditional Chinese medicine, Dr Heyman's core areas of expertise include the effect of biotoxins on the immune system, chronic inflammation and consequent neuroinflammation. In today’s podcast, recorded at the 4th BioCeuticals Research Symposium, Dr Heyman guides us through the complex maze of interactions that are our stress response hormones and teaches us the critical detective work which practitioners can employ to help discover the underlying cause to stress-related disorders. Dr Heyman will also teach us his pattern-derived "triads" to assist in treatment of complex stress-related disorders and show us how to deal with the vast array of biological insults which send patients' health into a spin.

Pete Evans has become the iconic face of the Australian Paleo movement and has changed countless lives by inspiring people to adopt healthier eating practices. Beneath all the media hype, Pete Evans is passionate about feeling good through health and cooking. His craft is making flavourful, nutrient-dense food with fresh, natural ingredients using the advice and principles of some of the world's leading nutrition experts. In today's podcast Andrew talks to Pete about why he became a chef and his journey into the world of Paleolithic food preparation.