Special Sauce with Ed Levine

What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.  Learn about your ad choices: dovetail.prx.org/ad-choices

Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has  been an intense field of inquiry for our friend Kenji Lopez Alt for years now.  For this week’s re-heated episode, he and I take a deep dive into some of the now famous posts he wrote for Serious Eats back in the day. In one, he delves into the mystery of McDonald’s French fries and in another he unlocks the secrets of oven roasted potatoes. Learn about your ad choices: dovetail.prx.org/ad-choices

For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure. Learn about your ad choices: dovetail.prx.org/ad-choices

For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza. Learn about your ad choices: dovetail.prx.org/ad-choices

On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.  Learn about your ad choices: dovetail.prx.org/ad-choices

The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com. Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House. Learn about your ad choices: dovetail.prx.org/ad-choices

This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy! Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen. Learn about your ad choices: dovetail.prx.org/ad-choices

This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S.  Learn about your ad choices: dovetail.prx.org/ad-choices