

Special Sauce with Ed Levine
Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Episodes
Mentioned books

Jan 21, 2022 • 50min
Grace Young On Saving Chinatowns from Extinction During the Pandemic
On this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in Anti-Asian hate crimes. Grace Young #LoveAAPI Special Sauce with Ed Levine
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Jan 7, 2022 • 37min
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
On this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza, who writes and edits the Post's free Eat Voraciously newsletter. And finally Ed chimes in with an urgent plea for supporting every link of the food chain during the Omicron outbreak, which has pushed many food businesses to the breaking point.
Special Sauce with Ed Levine
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Dec 18, 2021 • 42min
Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
On this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author Marcia Chatelain; YouTube and Tik Tok Star The Korean Vegan, AKA Joanne Lee Molinaro; James Beard Award-winning chef and pitmaster Rodney Scott; and Washington Post Food Editor Joe Yonan. And if you're stuck searching for the right gift for the serious eaters in your life, don't worry. Ed's got you covered with his own personal holiday gift guide in this episode as well.
Special Sauce with Ed Levine
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Dec 4, 2021 • 49min
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
On this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder Nathan Myrvhold about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers are in for a shock. Plus, Ed talks about three cool gifts for the pizza lover in your life.
Nathan Myrvhold
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Nov 22, 2021 • 49min
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
On this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (Joanne Lee Molinaro), pitmaster and chef-owner Rodney Scott, Pulitzer Prize winner Marcia Chatelain, and the Washington Post's Joe Yonan.
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Nov 12, 2021 • 1h 13min
Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
On this episode of Special Sauce, Ed talks with Joanne Lee Molinaro, AKA The Korean Vegan, about her unlikely journey from corporate litigator, to TikTok and YouTube superstar, and now to NYT best-selling author.
The Korean Vegan
The Korean Vegan YouTube
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Oct 29, 2021 • 57min
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week.
An Unapologetic Cookbook by Joshua Weismann
Joshua Weismann YouTube
Eat Voraciously with Daniela Galarza
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Oct 15, 2021 • 53min
Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter.
Dorie Greenspan | Site | Facebook | Twitter
"How to soften butter quickly, and why it matters for your baking" by Becky Krystal
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Oct 1, 2021 • 1h 8min
Laurie Woolever: Life alongside Anthony Bourdain
On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets.
Laurie Woolever | Site | Twitter
Carbface podcast
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Sep 17, 2021 • 42min
Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
On this week’s episode of Special Sauce, we talk to the Washington Post's Aaron Hutcherson about diversity and his deep dive into MSG. It's the first segment in Special Sauce's new collaboration with The Washington Post.
Plus, Kenji, Aaron and Ed all weigh in on what they eat when they're not feeling well.
Aaron Hutcherson Twitter
J. Kenji López-Alt Twitter
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