Special Sauce with Ed Levine

Ed Levine
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Nov 2, 2022 • 23min

Christine Ha Part 2: Life After Winning MasterChef

On this episode of Special Sauce serious eaters will hear all about Christine Ha's post MasterChef life. That life includes owning or co-owning two restaurants in Houston and advocated on behalf of people suffering from NMOSD. Learn about your ad choices: dovetail.prx.org/ad-choices
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Oct 14, 2022 • 25min

Christine Ha Part 1: A Blind Chef Wins MasterChef?

On this episode of Special Sauce serious eaters will hear the first part of blind chef-restaurateur Christine Ha's incredible story. She wins Gordon Ramsey's MasterChef competition TV show without being able to see. Learn about your ad choices: dovetail.prx.org/ad-choices
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Sep 30, 2022 • 25min

Kenji on Avocados & the Magic of Mayo

On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole and avocados. Plus he explains his love affair with the mortar and pestle. Learn about your ad choices: dovetail.prx.org/ad-choices
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Sep 16, 2022 • 35min

Glenn Roberts on the Freighted History of Rice in America

On this episode of Special Sauce Anson Mills founder Glenn Roberts takes us on his wild journey through the preservation of Ancient Grains that started with his family losing everything. Learn about your ad choices: dovetail.prx.org/ad-choices
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Sep 2, 2022 • 32min

Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés. Learn about your ad choices: dovetail.prx.org/ad-choices
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Aug 19, 2022 • 29min

Vish Bhatt: How A Southern Chef Connects to his Indian Roots

On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi. Learn about your ad choices: dovetail.prx.org/ad-choices
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Aug 5, 2022 • 32min

Entrepreneur Jing Gao: Finding Herself Through Food

On this episode of Special Sauce Fly by Jing founder Jing Gao talks about finding herself through the foods her company makes, things like chili crisp and soup dumplings. Learn about your ad choices: dovetail.prx.org/ad-choices
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Jul 26, 2022 • 25min

Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef

On this episode of Special Sauce chef (Late August in Houston) and former world champion track star Dawn Burrell talks about her greatest leap of all, from Olympic broad jumper to Top Chef finalist. Learn about your ad choices: dovetail.prx.org/ad-choices
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Jul 8, 2022 • 31min

NYT's Eric Kim on his book Korean American:Food That Tastes Like Home

On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom. Learn about your ad choices: dovetail.prx.org/ad-choices
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Jun 24, 2022 • 28min

Milk Bar's Christina Tosi on the Power of Dessert

On this episode of Special Sauce Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World, which really is her guiding philosophy in both life and business. Learn about your ad choices: dovetail.prx.org/ad-choices

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