New Books in Food

In Coffee: A Global History (Reaktion Books, 2019), Jonathan Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.Jonathan Morris is research professor in Modern History at the University of Hertfordshire, and Vice-President of the Royal Historical Society. He is an historian of consumption and consumer societies. Jonathan has also published Coffee: The Comprehensive Guide to the Bean, the Beverage and the Industry; and is a judge for the Specialty Coffee Association's Best New Product Awards. Instagram and Twitter: @coffeehistoryJM. Listen to Jonathan’s “A History of Coffee."Amir Sayadabdi is a lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town  (Viking, 2021) is memoir, ethnography, cookbook, and sketchbook rolled into one." This is the Princeton Independence's description of the polyvocal and artistic text, written by Hannah Kirshner. I cannot agree more with the following review they made on the creative quality of the book: "It evokes the best of the nature writing of Rachel Carson and Wendell Berry, as well as the food writing of M.F.K. Fisher and craft writing of Edmund de Waal." It is certainly a great book to read if you are traveling to Japan or to buy as a gift if you know someone who might be interested in Japanese culture but does not where to start. An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed–where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns–by an American writer and food stylist who spent years working alongside artisansOne night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a “saké evangelist” in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region–a stronghold of the country’s old-fashioned ways–was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers–master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live.Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner’s refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.During the interview, we talked about Hannah's process of creative writing and its symbiotic relation with accompanying illustrations. Our discussions quickly led to a series of episodes, which described her cross-cultural and cross-linguistic interactions with others (including humans, animals, plants, art crafts, and natural surroundings) in the wonderful mountain town, Yamanaka, in Ishikawa Prefecture. This book is not only a great invitation to the magical experience of living in rural Japan and becoming a part of satoyama, but also an indispensable contribution to our ongoing discussions on the larger problems of "sustainability," "decline of rural economy and tradition," "ecology," and the negative aspect of "urbanisation" or of "ageing rural society" in Japan among others.  Takeshi Morisato is philosopher and sometimes academic. He is the editor of the European Journal of Japanese Philosophy. He specializes in comparative and Japanese philosophy but he is also interested in making Japan and philosophy accessible to a wider audience. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Welcome to The Academic Life! In this episode you’ll hear about: Professor David Smith’s path to becoming a chemistry professor Why he’s passionate about making science inclusive and representational His husband’s death Being an academic and a single parent How sharing stories about food and cooking dinner helps him process his grief A discussion of his book Tw-eat: A Little Book with Big Feelings and Short Recipes for Very Busy Lives Today’s book is: Tw-eat: A Little Book with Big Feelings and Short Recipes for Very Busy Lives, written by David Smith during the Covid lockdown. In it, Professor Smith tells the story of his husband Sam dying, leaving him a single parent to a young son. Cooking and a love of food have been helping them get through things together. Tw-eat is his first book, presenting 100 of his favorite recipes, many of which he has shared on Twitter. He believes cooking should be simple: a few clear instructions, a good picture of the finished dish, and dinner on the table with a minimum of effort. His recipes are presented in the simplest possible form, offering a fresh new approach to cooking. Alongside the recipes, he shares the story of his family, and explores the emotional resonance of what we eat.Our guest is: Dave Smith is Professor of Chemistry at University of York, UK, where he carries out research into smart nanomaterials and nanomedicines, publishing around 200 papers. He is a passionate educator, giving outreach lectures to UK school students and through his own YouTube chemistry channel. Chemical and Engineering News named him as one of the Top 25 chemists to follow on Twitter, and he has received the Royal Society of Chemistry (RSC) Corday Morgan Award and a Higher Education Academy National Teaching Fellowship. He has written and lectured on the representation of LGBT+ scientists and was shortlisted for the Gay Times Barbara Burford Award for activist work representing LGBT+ individuals working in STEM. After the death of his husband from cystic fibrosis, Dave became a single parent, and has advocated for both carers and fathers in STEM. He is the author of Tw-eat: A Little Book with Big Feelings and Short Recipes for Very Busy Lives.Our host is: Dr. Christina Gessler, co-producer of the Academic Life.Listeners to this episode might also be interested in: Tw-eat More: A Little Book with More Big Feelings and Short Recipes for Very Busy Lives by David K. Smith Professor Smith’s research Find the Good: Unexpected Life Lessons from a Small-Town Obituary Writer, by Heather Lende Heal Yourself with Writing, by Catherine Ann Jones Self-Care for Grief: 100 Practices for Healing During Times of Loss by Nneka M. Okana This Will All Be Over Soon, by Cecily Strong The NBN podcast on The Aftergrief You are smart and capable, but you aren’t an island and neither are we. We reach across our mentor network to bring you podcasts on everything from how to finish that project, to how to take care of your beautiful mind. Wish we’d bring on an expert about something? DM us on Twitter: The Academic Life @AcademicLifeNBN. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Whether we realize it or not, we carry in our mouths the legacy of our evolution. Our teeth are like living fossils that can be studied and compared to those of our ancestors to teach us how we became human. In Evolution's Bite: A Story of Teeth, Diet, and Human Origins (Princeton UP, 2018), noted paleoanthropologist Peter Ungar brings together for the first time cutting-edge advances in understanding human evolution and climate change with new approaches to uncovering dietary clues from fossil teeth to present a remarkable investigation into the ways that teeth—their shape, chemistry, and wear—reveal how we came to be.Ungar describes how a tooth’s “foodprints”—distinctive patterns of microscopic wear and tear—provide telltale details about what an animal actually ate in the past. These clues, combined with groundbreaking research in paleoclimatology, demonstrate how a changing climate altered the food options available to our ancestors. When diets change, species change, and Ungar traces how diet and an unpredictable climate determined who among our ancestors was winnowed out and who survived, as well as why we transitioned from the role of forager to farmer. By sifting through the evidence—and the scars on our teeth—Ungar makes the important case for what might or might not be the most natural diet for humans.Traveling the four corners of the globe and combining scientific breakthroughs with vivid narrative, Evolution’s Bite presents a unique dental perspective on our astonishing human development.Hussein Mohsen is a PhD/MA Candidate in Computational Biology and Bioinformatics/History of Science and Medicine at Yale University. His research interests span network and interpretable machine learning methods for the study of cancer genomics, and the history of human population genetics. For more about his work, visit http://www.husseinmohsen.com. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in meatpacking plants—and Americans feared for their meat supply. But the Midwest is not simply the place where animals are fed corn and then butchered. Native midwesterner Kristy Nabhan-Warren spent years interviewing Iowans who work in the meatpacking industry, both native-born residents and recent migrants from Latin America, Africa, and Asia. In Meatpacking America, she digs deep below the stereotype and reveals the grit and grace of a heartland that is a major global hub of migration and food production—and also, it turns out, of religion.Across the flatlands, Protestants, Catholics, and Muslims share space every day as worshippers, employees, and employers. On the bloody floors of meatpacking plants, in bustling places of worship, and in modest family homes, longtime and newly arrived Iowans spoke to Nabhan-Warren about their passion for religious faith and desire to work hard for their families. Their stories expose how faith-based aspirations for mutual understanding blend uneasily with rampant economic exploitation and racial biases. Still, these new and old midwesterners say that a mutual language of faith and morals brings them together more than any of them would have ever expected.Carlos Ruiz Martinez is a PhD student in the Department of Religious Studies at the University of Iowa. He is also the Communications Assistant for the American Catholic Historical Association (ACHA). His general interest is in American religious history, especially American Catholicism.Allison Isidore is a graduate of the Religion in Culture Masters program at the University of Alabama. Her research interest is focused on the twentieth-century American Civil Rights Movement and the Catholic Church’s response to racism and the participation of Catholic clergy, nuns, and laypeople in marches, sit-ins, and kneel-ins during the 1950s and 1960s. Allison is also a Video Editor for The Religious Studies Project producing videos for the podcast and marketing team. She tweets from @AllisonIsidore1. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (MIT Press, 2020) considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration.The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.Julian Agyeman Ph.D. FRSA FRGS is a Professor of Urban and Environmental Policy and Planning and the Fletcher Professor of Rhetoric and Debate at Tufts University. He is the originator of the increasingly influential concept of "just sustainabilities", which explores the intersecting goals of social justice and environmental sustainability. He centers his research on critical explorations of the complex and embodied relations between humans and the urban environment, whether mediated by governments or social movement organizations, and their effects on public policy and planning processes and outcomes, particularly in relation to notions of justice and equity. Julian's website is here. @julianagyemanSydney Giacalone is a doctoral student in Anthropology at Brown University. Her work bridges environmental anthropology, political ecology, critical food and labor studies, and critical race studies. Her current research focuses on rural farmers and ranchers in the US thinking about social and environmental topics including climate change, labor equity, immigration, environmental and community resilience, and racial justice. This research seeks to learn from and contribute to alliances between actors in the food system as they build new forms of political identity and mobilize the trope of the rural American farmer toward forms of socioenvironmental justice. Sydney grew up in Charlottesville, Virginia, is an avid plant collector and cat mom, and resides in Boston, Massachusetts.Amir Sayadabdi is a lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

There’s nothing more vital to survival than water.“Water water everywhere, and not a drop to drink!”, said the Ancient Mariner, in the poem by Samuel Taylor Coleridge.Besides widespread water shortage, too much of America’s water is undrinkable. From big cities and suburbs to the rural heartland, chemicals linked to cancer, heart disease, obesity, birth defects, and lowered IQ routinely spill from our taps. The tragedy is that existing technologies could launch a new age of clean, healthy, and safe tap water for only a few dollars a week per person.Scrupulously researched, Troubled Water: What's Wrong with What We Drink (Thomas Dunne, 2020) is full of shocking stories about contaminated water found throughout the U.S. and about the everyday heroes who have successfully forced changes in the quality and safety of our drinking water. Contamination is not the only critical water issue.  The U.S. government predicts that forty of our fifty states-and 60 percent of the earth's land surface-will soon face alarming gaps between available water and the growing demand for it. Without action, food prices will rise, economic growth will slow, and political instability is likely to follow.Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst of the coming water calamities. Even with 60 percent of its country made of desert, Israel has not only solved its water problem; it also had an abundance of water. Israel even supplies water to its neighbors-the Palestinians and the Kingdom of Jordan-every day.Based on meticulous research and hundreds of interviews, Let There Be Water reveals the methods and techniques of the often-offbeat inventors who enabled Israel to lead the world in cutting-edge water technology. Renee Garfinkel, Ph.D. is a psychologist, writer, Middle East television commentator and host of The New Books Network’s Van Leer Jerusalem Series on Ideas. Write her at r.garfinkel@yahoo.com. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origins of Japan's love of now-ubiquitous sencha, Ceylon tea merchants exploiting American racism, Chinese tea production expertise, and the author’s own family history in the Japan-America tea trade going back to the nineteenth century. Transnational histories and commodities histories are notoriously delicate dances, but Hellyer has produced a very readable and eye-opening look at the modern history and culture of tea. Green with Milk and Sugar will be of interest to a diverse group of historians—scholars of North America, East Asia, commerce and trade, food, etc.—but also to a general audience who will be pulled in by the author’s personal connections as well as the delightfully jargon-free narrative.Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In September-October 2021, SSEAC Stories will be hosting a mini-series of podcasts exploring the role that research plays in understanding and advocating for human rights in Southeast Asia.For the final episode in the series, Dr Thushara Dibley is joined by Emeritus Professor Peter Windsor who brings to light how research improving animal health and production is intrinsically linked to human rights issues. Reflecting on his extensive field-based research on transboundary livestock disease in the Greater Mekong Region, he argues that through training on biosecurity practices, animal vaccination programs and nutritional interventions, rural households were able to prevent disease transmission and increase their livestock productivity, making farm production more sustainable. With higher income levels, local families’ livelihoods were improved. This enables better access to human rights, such as access to safe housing, access to healthcare, and access to knowledge and education, amongst others.About Peter Windsor:Peter Windsor is Professor Emeritus in the University of Sydney’s School of Veterinary Science since 2014. Peter worked extensively for NSW Agriculture in several roles including diagnostic pathology and livestock disease research and management. In 1998, he undertook a 19-month appointment to the Food Agriculture Organisation in Naga City, in the Bicol region of the Philippines, that eventually led to the successful eradication of Foot and Mouth Disease (FMD). Peter joined the University of Sydney in 2002, where he had a diverse range of teaching, research and administrative roles. His current research portfolio includes applied field-based projects on ruminant health and production problems in Southeast Asia that aim to assist FMD control. He continues his field studies on improving food security in developing countries and animal welfare in production systems, as well as reproductive, congenital, neurological and genetic disease research.For more information or to browse additional resources, visit the Sydney Southeast Asia Centre’s website: www.sydney.edu.au/sseac. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food