The Belgian Smaak Podcast | Exploring the world of Belgian beer

Alexandre Dumont of Brasserie de Jandrain-Jandrenouille discusses the resistance he encountered when using new world hops in Belgium. The post EP014 | Alexandre Dumont of Brasserie de Jandrain-Jandrenouille appeared first on Belgian Smaak.

Glenn Castelein discusses the evolution of Brouwerij Alvinne, the introduction of the Morpheus house culture, and the importance of identity. The post EP013 | Glenn Castelein of Brouwerij Alvinne appeared first on Belgian Smaak.

Kristof Vandenbussche of Brouwerij Fort Lapin in Bruges talks about the construction of traditional Belgian ales. The post EP012 | Kristof Vandenbussche of Brouwerij Fort Lapin appeared first on Belgian Smaak.

In 2015, Samuel Languy and Denys Van Elewyck started a tiny commercial brewery called "En Stoemelings", or the "In Secret" brewery. The post EP011 | Samuel Languy of Brasserie En Stoemelings appeared first on Belgian Smaak.

Olivier De Brauwere of Brussels Beer Project talks about how he built a community around the brewery and dealt with criticism early on. The post EP010 | Olivier de Brauwere of Brussels Beer Project appeared first on Belgian Smaak.

Join Jean Van Roy, a seasoned brewer and blender at Brasserie Cantillon, as he dives into the world of Lambic beer from Brussels. He shares the brewery's shift to organic ingredients and the profound impact of climate change on brewing. Discover how local brews connect football fans and family traditions, and learn about innovations in Lambic production, including hermetic barrels. Jean also addresses the complexities of beer trading and the necessity for smaller breweries to collaborate while preserving their rich brewing heritage.

Yvan De Baets discusses the beers of Brasserie De La Senne and how the brewery encapsulates the spirit of a city. The post EP008 | Yvan De Baets of Brasserie De La Senne appeared first on Belgian Smaak.

Jean Hummler is one of the owners of famous Brussels beer café Moeder Lambic. He talks about Belgian beer world and the evolution of the bar. The post EP007 | Jean Hummler of Moeder Lambic appeared first on Belgian Smaak.

Frank Boon is an iconic figure in the world of lambic. Here he talks about its hybrid nature and his battle to protect the tradition. The post EP006 | Frank Boon of Brouwerij Boon appeared first on Belgian Smaak.

Nino Bacelle of Brouwerij De Ranke talks about his values and the changes he has seen in Belgian beer over the last 20 years. The post EP005 | Nino Bacelle of Brouwerij De Ranke appeared first on Belgian Smaak.