The Uncut and Unfiltered Podcast

Join us for a special episode of The Uncut and Unfiltered Podcast as we explore the history and unique flavors of Glentauchers, a historic distillery that has been around since the end of the 1800s. In this episode, we sit down and taste a selection of independent bottlers' whiskies from this esteemed distillery, discussing their distinctive characteristics and sharing our personal ratings. But that's not all - we also delve into the fascinating story of James Buchanan, a whisky legend who was made a baron for his contributions to the industry. With his signature Buchanan's blend still popular today, we examine his impact on the whisky world and raise a glass in his honor.

Join us as we explore the world of cask samples - direct samples drawn from the cask. We'll be focusing on a selection of Port Charlotte cask samples, sharing our tasting notes and discussing the intricacies of cask sampling. We'll be taking a deep dive into the process of drawing cask samples, discussing how they are sold, and sharing our insights on what makes a great cask sample. Whether you're a seasoned whisky aficionado or a newcomer to the world of whisky, this episode is sure to offer valuable insights and knowledge.

In this episode join Jake, Stevie, Ian, and Aryan as they take you on a journey to Campbeltown, Scotland, one of the most historic and picturesque whisky regions in the world. The team visited the Glen Scotia and Springbank distilleries, exploring their unique production methods and tasting some of their finest whiskies. They also went on the Eat, Sleep, Dram, Repeat experience, attending warehouse tastings, blending experiences and sampling a variety of drams. The team also experienced the warmth and hospitality of the people of the town, who welcomed them with open arms. They visited the Springbank shop and bought bottles of whisky to take home as souvenirs. In addition, they attended the Cadenheads warehouse tasting, which gave them a deeper understanding of the nuances of different whisky expressions they offer. Join the team as they share their personal experiences and insights into the world of whisky and the incredible journey they took to get to Campbeltown. With their straightforward Buy or Don't Buy verdicts, they'll help you discover your next favorite whisky and gain a greater appreciation for the water of life. Don't miss out on this exciting episode! 

Join us as we discuss the 12 year old bottle, which is often touted as an excellent entry-level option for those just getting into whisky. We'll also be sampling some of Highland Park's special releases, as well as their 21 year old , which is known for its exceptional quality and depth of flavor. But it's not all about the whisky itself - we'll also be delving into the Viking-themed marketing that Highland Park has become known for, and discussing whether or not it truly lives up to its reputation. Is the marketing just a gimmick, or is there something deeper to be explored here? 

We start by tasting Talisker's 10-year-old expression and discussing how it compares to the old 10-year-old. While we find some differences, we still appreciate the smoky and salty notes that are characteristic of Talisker's whiskies. Ian then surprises us with a bottle of Talisker's 18-year-old expression, which he got for a bargain. We savor its rich and complex flavors and talk about how it differs from the younger expressions. We also touch on the expansive core range that Talisker offers and how they're experimenting with different releases to cater to different tastes. From limited editions to cask-strength expressions, Talisker has something for everyone. 

Welcome to our latest episode of the podcast, where we take a deep dive into the world of supermarket whiskies! Join hosts Jake, Stevie, and Ian as we discuss our favorite affordable whiskies that you can find at your local stores. In this episode, we share our experiences of exploring the shelves of supermarkets and discovering some hidden gems amongst some really average bottles. We discuss how the sale prices can make some bottles really good value for money, and how you can find some real treasures at your local shops. We also share our personal favorite supermarket whiskies, discussing their flavor profiles, production processes, and the best occasions to enjoy them. You'll be surprised at how much great whisky you can find at your local supermarket, without breaking the bank!

Welcome to another episode, where we dive into the world of Ardbeg whisky! Join hosts Jake, Stevie, and Ian as we explore the history, production, and tasting notes of this iconic Islay distillery. In this episode, we share our personal experiences with Ardbeg and discuss our favorite expressions from the brand. Jake shares his love for the Ardbeg 8 Year Old, a limited edition release that has won over many fans with its bold flavors and affordable price point. Stevie also shares his admiration for the distillery's branding and marketing. On the other hand, Ian admits he's not the biggest fan of Ardbeg and shares his reasons why. We discuss the divisive nature of peated whiskies and how some palates just don't appreciate the intense smoky flavors that Ardbeg is known for.

In this episode we explore the Glengoyne Distillery but we start in at the deep end with the 25 year old and finish with a rich and dark 30 year old!

This week's episode is a little different than usual because we travelled up to Scotland to meet one of our customers, Peter, who invited us into his bespoke whisky room to discuss his impressive bottle display, the 50+ distilleries he and his wife have visited, and the passion behind his collection.

Join us live from The Washback Bar at The Springbank Distillery as we talk with Nicole Lindsay, Marketing Manager, about their forthcoming 2023 releases while sampling them.PLEASE NOTE *Nicole later updated us with accurate maturation info for the upcoming Local Barley. 55% sherry / 35% bourbon / 10% rum Joined by Ian aka PoshScotch and Aryan aka Drink Whisky With Friends. Thank you so much to Nicole and the entire Springbank team for joining us on this episode and making our trip so memorable.