Science Quickly

Scientific American
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Feb 15, 2017 • 4min

Heat Sensor Has Snaky Sensitivity

Researchers have developed a heat sensor as sensitive as a pit viper's, able to detect temperature changes of ten thousandths of a degree Celsius. This innovation has implications for enhanced robotics and prosthetics applications.
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Feb 14, 2017 • 3min

Housing Boom Busts Birds' Valentine's Day

Urban development in the Pacific Northwest is threatening songbird habitats, causing them to abandon their mates on Valentine's Day. Research highlights the importance of preserving urban forests to ensure the survival of these birds.
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Feb 13, 2017 • 3min

Cool Coating Chills in Sunlight

Scientists have developed a new material that can actively cool houses and objects by reflecting 96% of solar radiation and emitting infrared wavelengths. This material has a cooling power of about 100 watts per square meter and can be applied to various sectors such as housing, data centers, and power plants.
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Feb 9, 2017 • 3min

Partnered-Up Men More Attractive to Women

Study reveals that women find men more desirable when they are seen with an attractive woman, suggesting that partnered-up men possess desirable qualities.
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Feb 8, 2017 • 3min

Gulf Dead Zone Makes for Shrimpier Shrimp

Nutrient runoff from the Mississippi River leads to lower oxygen levels in the Gulf dead zone, resulting in smaller shrimp and a surge in prices for larger shrimp in the region.
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Feb 6, 2017 • 4min

Frog Spit Behaves Like Bug-Catching Ketchup

Christopher Intagliata, a science reporter renowned for his insightful coverage of diverse scientific discoveries, dives into the fascinating world of frogs and their unique hunting methods. He explains how amphibians' saliva acts like a shear-thinning fluid, similar to ketchup, allowing them to expertly trap insects. Intriguingly, he also reveals how the frogs' eyeballs play a crucial role in the swallowing process, making their insect-catching technique not just effective, but truly remarkable.
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Feb 4, 2017 • 3min

Super Bowl Snacks Need These Exercise Equivalents

Charles Platkin, Director of the New York City Food Policy Center at Hunter College, discusses the exercise equivalents needed to burn off calories from popular Super Bowl snacks. He highlights the importance of making smart snacking choices to counteract calorie consumption during game day.
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Feb 2, 2017 • 4min

The Arctic's Anti-Snowball Snowball Effect

Discover how Arctic heat waves contribute to a feedback loop of ice loss and warming, creating an anti-snowball effect.
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Jan 31, 2017 • 4min

Widening the Suez Canal Ushers In Underwater Invaders

Christopher Intagliata, an environmental reporter, dives deep into the alarming rise of non-native species in the Mediterranean. He highlights the dangerous influx of nomadic jellyfish and poisonous puffer fish, which pose ecological threats and public health risks. Intagliata emphasizes the urgent need for collaboration between biologists and authorities to tackle this invasion. The discussion showcases the potential environmental and economic fallout stemming from these underwater invaders.
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Jan 30, 2017 • 5min

Hawaiian Crows Ready for the Call of the Wild

The podcast discusses efforts to restore the critically endangered Hawaiian crow and their vocalizations. It explores the differences in vocalizations between captive-bred and wild crows and raises questions about how released birds will vocalize.

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