VinePair Podcast

Adam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the same kind of cultural cachet as it does now? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking: Grimm "Capslock" Hazy Pale AleJoanna is drinking: Rosé on a boatZach is drinking: Pfriem PilsnerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach bemoan the fact that last year's right wing boycott of Bud Light has scared drinks brands off from outwardly supporting the LGBTQ+ community during Pride Month. Is it enough that some of them are supporting causes but not being particularly public, or is this even a somewhat welcome end to craven rainbow-washing? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Clarified Cocktails Are Everywhere — It’s Getting BoringJoanna is reading: The One Beer You Should Bring Home From Every StateAdam is reading: Famed Bordeaux Estate Bets Big on Virginia Wine With RdV Vineyards AcquisitionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Jesus Susunaga, Maestro Tequilero for Mayenda Tequila, about his novel approach to tequila production, the distinct qualities of this ultra-premium blanco, his background in distilling, and the release of Mayenda's Reposado Tequila. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairMayenda® Tequila. 40% alc./vol. (80 Proof). ©2024 Campari America, New York, NY. Please enjoy responsibly. Available on Reserve Bar or at retailers near you: https://www.reservebar.com/collections/mayenda Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach discuss the metrics, sales data, and portfolio shape that tends to get smaller drinks brands purchased by some of the biggest beverage companies, and why $20 million in revenue is a magic number. Plus, speculation on a few brands that just might be the next ones to sell. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Cloudburst Brewing Smoked HellesJoanna is drinking: Some sort of tomatillo water-based tequila cocktailAdam is drinking: A tiki cocktail of some kind at Sunken Harbor ClubInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The hosts discuss the benefits and challenges of trade shows in the beverage industry, focusing on how they affect product movement and provide a platform for smaller producers. They explore the dynamics of trade shows in different regions, the struggle of smaller brands against industry giants, and the impact of these events on brands and attendees.

Craft beer enthusiasts Adam and Zach, along with beer drinker Joanna, debate whether the craft beer industry has become too homogeneous. Topics include the saturation of the market, lack of uniqueness, and strategies for breweries to stay relevant by offering unique experiences like trivia nights.

Exploring the trend of flat drinks, the hosts discuss the rise of non-carbonated alcoholic beverages among Gen Z. They examine the challenges of introducing canned wines to a new consumer base and debate the potential longevity of the flat drink trend in the market.

Adam, Joanna, and Zach use a listener question as a jumping-off point to discuss whether most wine drinkers really care where a wine is from: do regular wine drinkers below a certain price point care about appellations and vintages, or is it mostly about flavor profile and price point? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: 2009 Betz Syrah "La Cote Rousse"Joanna is drinking: Dirty Gertie at Gertrude'sAdam is drinking: Paloma with Tequila Ocho BlancoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach debate whether growth in craft light lagers portends a shakeup in the American beer landscape, and why these local and regional beers might be able to resonate with beer drinkers in a way that macro lagers are struggling to. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Bitter Truth? Some Craft Brewers Just Aren’t Built for This MarketZach is reading: The Most Iconic Cease-and-Desist Cases in Drinks HistoryAdam is reading: Banned in Its Homeland, This Cult Japanese Rum Is Near-Impossible to FindInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Debate on American wineries having too many wine variations, challenges of balancing quality and quantity, benefits of specialization, unique landscape of winemaking in the US, and the freedom and obstacles faced by American winemakers in crafting distinct styles.