The Allusionist

When Dave Nadelberg of Mortified used to visit his mother’s grave, he would look around at the nearby gravestones and see similar - or even the exact same - epitaphs for lots of different people. And it made him curious: who were these people, really? What were their personalities, what happened in their lives? And didn’t they deserve something more meaningful, more personal, than these bland and repetitive epitaphs? So when Dave’s father died a few years later, Dave was determined to choose better words to represent him in perpetuity. Go to theallusionist.org/epitaph to read more about this episode and find a transcript. Dave Nadelberg is the founder of Mortified: find the podcast, live events, books, TV series and documentary at getmortified.com. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On 9 November 1989, the demolition of the Berlin Wall began. Within a year, Germany was unified. East Germany dissolved and was incorporated into the Federal Republic of Germany, took on its currency and its rules - and its lexicon. Both West and East Germany had already been speaking German, of course; but there were differences, from the years of very concerted separation, the attempts at isolating East Germany from what was considered Western culture and capitalism, and the specifically East German concepts that had their own vocabulary. What was that vocabulary, and where did it go? Go to theallusionist.org/eastwest to find out more about this episode and the people who appear on it. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow. The Allusionist live show No Title is on tour in North America - for all event listings, visit theallusionist.org/events.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the last Food Season episode of the current batch, we get into the language of restaurant service - specifically those terms that give some of us fiery indigestion, like “Enjoy!” or “Are you still working on that?” Restaurant psychologist Stephani Robson and former server Sara Brooke Curtis explain how what servers say is affected by such things as restaurant furniture, tipping, the need to turn a table around quickly for the next diners, and customer moods and caprices. Find out more about this episode at theallusionist.org/enjoy. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Late 2019 will see the biggest apple launch of our lifetimes. 22 years in the making, ripening on millions of trees into picture-perfect redness, here comes the WA38, more snazzily known as the Cosmic Crisp. The name was the result of a year of focus groups, taste tests and word associations - a far cry from when apples were named after whichever end of a cat they resembled. This episode is a collaboration with The Sporkful podcast, where we have released companion episodes about apples: hear us talking about the naming of apples on this episode of the Allusionist, and on their episode ‘A New Apple Is Born’ we get into the particulars of how new apples are begotten. Find The Sporkful on your podcatchers and at thesporkful.com. Find out more about this episode at theallusionist.org/apples. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever misspelled a word or committed a typo? It wasn’t your fault; you were demonically possessed. Ian Chillag from Everything is Alive podcast introduces us to Titivillus, the typo demon. Find out more about this episode at theallusionist.org/typo-demon. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow. The Allusionist live show No Title is heading off on a tour of North America from October. For all event listings, visit theallusionist.org/events.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When is cheese not cheese, or crab not crab? When it’s spelled cheez or krab or even ch’eese or cra’b… Novelty spellings for foods-that-aren’t-made-out-of-the-thing-they-sound-like-they’re-made-out-of go back a pretty long way - ‘cheez’ was THE cheese-like substance of the 1920s - but right now, with plant-based foods on the rise, we’re seeing more of them. Branding consultant and name developer Nancy Friedman casts her expert glance over the apostrophes and deliberate misspellings on foodstuffs; and vegan restaurant owner Melanie Boudens recounts how, this summer, the words ‘cheddar cheese’ on her menu landed her in trouble. Find out more about this episode at theallusionist.org/foood. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s Food Season at the Allusionist. Last episode we learned all about compiling recipes, turning food into words. This time, we meet someone who turns words into food - no, she doesn’t make Alphabetti Spaghetti. When Kate Young of the Little Library Cafe spots a foodstuff or a feast in a novel, she finds ways to cook it in reality, whether it’s delicious (Babette’s Feast), evil (Edmund’s Turkish delight in The Lion, The Witch and the Wardrobe) or poisonous (the crab and avocado in The Bell Jar). Find out more at theallusionist.org/words-into-food. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow. Also! I’m making a NEW PODCAST! Veronica Mars Investigations, wherein Jenny Owen Youngs (of Buffering the Vampire Slayer podcast) and I investigate every episode of Veronica Mars from the beginning. Find Veronica Mars Investigations in your podcast-getting app of choice, and at VMIpod on the social medias and vmipod.com.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When recipe writing is done well, the skill and effort involved might not be evident. But explaining the different steps clearly so that people of varying culinary abilities and equipment can cook it, and indeed want to make it, and translating flavour and physical actions and sensory experiences into words - all that takes work. Recipe writers MiMi Aye and Felicity Cloake and cookbook editor Rachel Greenhaus consider the verbal ingredients of a well-written recipe. Find out more at theallusionist.org/food-into-words. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I don’t know exactly when or where, but at some point in the past few years, I stopped putting punctuation at the end of sentences. Why? The internet made me do it! Internet linguist Gretchen McCulloch, cohost of Lingthusiasm podcast and the author of the new book Because Internet, explains how the internet changes the rules of language. Find out more at theallusionist.org/new-rules. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Oysters, fragrances, canoeing, space stations, God, hats, and of course people - the word ‘bisexual’ has described a great deal of different things, with different meanings, in its fairly short existence. And that whole time, it has had a pretty bumpy ride. Mark Wilkinson studied 70 years of Times newspapers to trace how the British mainstream press used the term. Find out more at theallusionist.org/bisexual. The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.