Feed: a food systems podcast

Why does agricultural research often fall short of addressing food insecurity challenges in sub-Saharan Africa? In this conversation with Ken Giller, we explore this wicked problem from a systems perspective examining the diverse drivers and experiences of smallholder farmers and the socio-ecological systems in which they are embedded.Ken provides a nuanced look at agroecological solutions and argues that relying solely on nature-based solutions would be inadequate to address food security problems in Africa. We also talk about the huge diversity of farmers that can be found under the banner of smallholders, an in-depth examination of the “yield gap,” and what gets lost when translating research into practice.For more info and transcript, please visit: https://tabledebates.org/podcast/episode1-rebroadcast

What is the corporate food regime? And are we still living in it? We put these questions to our guest Phliip McMichael, emeritus professor at Cornell University who, alongside Harriet Friedman, coined the term Food Regime in 1989. In our conversation we talk about how a historical sociologist thinks about power, what voices were included and excluded in the dialogues leading up to the UN Food Systems Summit, and we flesh out Philip’s view of what a more relocalized food system would look like.For more info and transcript, visit: https://tabledebates.org/podcast/episode37

Jason Clay is the Executive Director of the Markets Institute at World Wildlife Fund. He comes with decades of unique experiences and a big picture view of global food systems. In our conversation we ask him how power needs to be shifted to transform the food system, what the future looks like for small farmers, and whether we should be intensifying agriculture and sparing land or extensifying agricultural production and sharing land with nature. Jason Clay also shares ideas around how to increase transparency for consumers, improve farmers livelihoods, and urgently scale up systems level solutions.For more info and transcript, please visit: https://tabledebates.org/podcast/episode36Subscribe to Markets Institute newsletter Rethink Food to stay updated on weekly trends in global food systems

Sofia Wilhelmmson recently completed her PhD from  in 2022 from the Swedish University of Agricultural Sciences in the department of Animal Environment and Health. She researches a particular and especially stressful time for farmed pigs: the loading and transport of pigs on their way to slaughter.  She not only considers the welfare of the animals, but also the well-being of the pig transport drivers.  In our conversation we chat about the relationships that humans have with animals - both wild and domesticated; what food systems actors have the most power in the pig production system; and whether we can add incentives for animal welfare and human well-being in our food systems.For more info and transcript, please visit our website: https://www.tabledebates.org/podcast/episode35

Reginaldo Haslett-Marroquin is the founder and director the Regenerative Agriculture Alliance. He moved to the US from Guatemala in the 1990s. In our conversation we talk about the power of movements, why small-scale farmers in the United States are rarely successful, and the difference between ‘feeding’ the indigenous mindset versus the colonizer mindset. For more info and transcript, visit: https://tabledebates.org/podcast/episode34

Who is investing in the food system and what are they investing in? What should the future of food, specifically protein, look like in sub-Saharan Africa? These are questions that Jeremy Brice explores in his new report: Investment, Power and Protein in sub-Saharan Africa. They are also highly relevant to the food and climate discussions happening now at COP-27 in Sharm-el Sheikh, Egypt (November 2022).In our chat with Jeremy Brice, lecturer at Manchester University, we discuss why the issue of protein is important in sub-Saharan Africa; we unpack three different investor visions for this region; and we reflect on the consequences of how little agricultural investment there is in the region compared to the rest of the world.This conversation is based on a newly published TABLE report by Jeremy Brice. Here you can read the executive summary or the full report.For more info and transcript, please visit: http://tabledebates.org/podcast/episode33

Blain Snipstal, former youth advocate for La Via Campesina, has thought a lot about power. We talk about how Blain sees the legacy of the plantation model of agriculture still lingering today; how the dialogues and exchanges between peasant farmers can uncover a deep analysis of the food system; and he shares from his many experiences as a farmer, an activist, and an organizer. We also touch on the power of collaborating across grassroots movements and whose knowledge counts in food debates.For more info and resources, please visit: https://tabledebates.org/podcast/episode32

In our discussion, data scientist Vincent "Vinny" Ricciardi challenges the assumptions and evidence that are built into food systems debates. We talk about a few of the recent papers that Vinny co-authored, including one that asks how much of the world’s food supply is produced by smallholder farmers, a 50-year meta-analysis that compares how do small and large farms size up in terms of yields and biodiversity impact, and whether smallholders actually have access to broadband to become part of a data driven farming future.This episode originally aired on 3 June 2021.Transcript availableRegister for the COP: Plating up the future of meat event

TABLE staff member Walter Fraanje joins Feed co-hosts to talk about his new publication, "Rewilding and its implications for agriculture" co-authored with Tara Garnett. The explainer introduces the concept of rewilding, compares different rewilding strategies across the globe, explores their relationship with agriculture and unpacks some of the related controversies. We ask Walter how does rewilding differ from conservation, why might a farmer or fisher support or be against rewilding, and what does it mean to rewild your imagination?Read the full explainerRegister for the Uppsala Health Summit

This is not a typical conversation for Feed. We're still talking about food systems, and we're still talking about power, but we're focusing on the more-than-human world, specifically, mushrooms. Giuliana Furci, founder and executive director of the Fungi Foundation, joins us to talk about how fungi are as diverse as the animal and plant kingdom; what role fungi play in sustainable food systems; the contradicting lessons that you can learn from fungi; and what power do fungi have over humans and food systems?For more info and transcript, please visit: https://tabledebates.org/podcast/episode30