California Now Podcast

On this Episode of the California Now Podcast, host Soterios Johnson explores a few of the many ways to experience wellness in California with three knowledgeable experts. First, Johnson connects with Les Alfred, creator of the Balanced Black Girl website and podcast. Alfred shares highlights from a recent wellness getaway in Sonoma County, including biking trips, unique spa treatments, and an experience that combines forest bathing with wine tasting amid towering redwoods. Alfred, a wonderful storyteller, also gives tips on how to leave your travels feeling restored and refreshed. After that, our host talks to Nancy Furst, resident spiritual artist and advisor at the renowned Ojai Valley Inn, located east of Santa Barbara. Furst takes Johnson on a spiritual journey as she describes one of her healing sessions—a truly unique experience involving crystals and sage. She also shares the joys of blending wellness with nature at this picturesque property in the Topatopa Mountains. Finally, Johnson heads to the desert for a day of pampering with Kelly Steward, general manager of the Ritz-Carlton, Rancho Mirage. Steward sets the stage for an over-the-top luxury spa experience at the award-winning resort with treatments ranging from aromatherapy showers to relaxing massages and breathing exercises.

California craft beer pioneer Ken Grossman shares insights into Sierra Nevada Brewing Co's history, favorite activities in Chico, and sustainability efforts. Winemaker Chris Turkovich discusses Yolo County's charm and Wine to Waves road trip. Sam LaRobardiere talks about outdoor experiences in Redding, including swimming in Whiskeytown Lake and waterfall hikes.

On this episode of the California Now Podcast, host Soterios Johnson heads to the southwest corner of the state to conduct a deep dive with three San Diego County experts. To start things off, Johnson chats with beer aficionado, journalist, and podcaster Beth Demmon. From hoppy, West Coast IPAs to rich stouts, Demmon explains why San Diego is known nationwide as the Capital of Craft. She also shares insights on favorite watering holes in Barrio Logan, National City, Oceanside, and beyond, with a few bonus tips on window shopping and ice cream parlors. Johnson next speaks with Tyler Carter, Vice President of Operations for Sesame Place San Diego, a new family-friendly theme park in Chula Vista. Carter discusses the many experiences on offer, including water slides, roller coasters, and parades featuring Elmo and the gang. Sesame Place is also proud to be the only Certified Autism Center theme park in the area, Carter points out. Lastly, our host connects with Jessica Johnson, the creator of Hidden San Diego, a website showcasing under-the-radar spots around the county. Johnson discusses where to find everything from unique green spaces in Escondido to a UFO repair shop in the high desert. Johnson also shares some amazing speakeasies to visit for one-of-a-kind cocktails.

On this episode of the California Now Podcast, host Soterios Johnson discovers new and unexpected ways to experience Orange County with three longtime locals. First, Johnson speaks with Gisele Anderson of Capt. Dave's Dana Point Dolphin & Whale Watching Safari. Anderson shares some of her most memorable whale-watching moments as well as insider tips for making the most of your tour experience. The Dana Point local also highlights where she steers friends visiting from out of town, including her favorite beachside hotels, go-to restaurants, and scenic hikes. Next, Johnson talks to Kurt Bjorkman, general manager of The Ranch at Laguna Beach, a resort nestled in the Aliso and Wood Canyons. Bjorkman discusses the picturesque property’s unique amenities, ocean view, and impressive list of sustainable initiatives. The outdoorsman also shares Laguna’s best spots for mountain biking, kayaking, and where to carve your very own surfboard. Finally, the host connects with Orange Coast Magazine dining critic Gretchen Kurz to discuss the area’s flourishing food scene. Kurz dishes on under-the-radar eats in Anaheim and where to score amazing tacos in the city of Orange before heading to the coast for ocean views and savory bites in Huntington Beach. 

On this episode of the California Now Podcast, host Soterios Johnson talks to three Los Angeles County locals about where they go to experience the best this SoCal destination has to offer. First, Johnson speaks with Food Network star Jet Tila. The L.A. native gives Johnson a brief history of Thai Town, sharing his go-to spot to grab jade noodles and exclusive stories from his tour through the East Hollywood neighborhood with Anthony Bourdain. Tila also chats about his favorite family-friendly stops, including Griffith Park. Next, Johnson connects with Mary Forgione, author of the Los Angeles Times’ e-newsletter, “The Wild.” Forgione discusses extraordinary outdoor experiences, including hiking Mt. Baldy and spotting endangered green sea turtles. She then heads to San Pedro, crafting the perfect day-trip to this coastal community. And finally, Johnson talks to Zach Brooks, general manager of Smorgasburg Los Angeles. Brooks takes Johnson on an international culinary tour through the largest weekly open-air food market in the country, sharing insights on the best bites and hot tips along the way.

Josh Armel, owner of the Painted Ladies Tour Company, shares the charm of touring San Francisco in vintage Volkswagen buses. Erica Messner highlights literary-inspired weekend activities and hidden gems. MeeSun Boice introduces Treasure Island as a hidden gem with a new ferry service coming soon.

On this episode of the California Now Podcast, host Soterios Johnson speaks with the culinary innovators behind three Michelin-starred restaurants. To start things off, Johnson connects with Matthew Kammerer, executive chef of Harbor House Inn in the North Coast town of Elk. Awarded a second Michelin star as well as a Michelin green star for sustainability in 2021, Kammerer discusses his love for hyper-local ingredients, foraging in the nearby cove and forests, and the restaurant’s very own working ranch. Johnson then chats with Greg and Daisy Ryan of newly starred Bell’s in Los Alamos. The culinary power couple talks about how their French-inspired bistro settled into the Santa Ynez wine country, and discusses crowd-favorite dishes such as escargot and steak au poivre as well as some of their own favorites. Finally, Johnson talks “California gastronomy” with Executive Chef William Bradley of Addison in Del Mar. Recently awarded a second Michelin star––the only two-star chef in San Diego––Bradley takes Johnson on a culinary adventure through Addison’s nine-course tasting menu, highlighting signature dishes and desserts along the way.

On this episode of the California Now Podcast, host Soterios Johnson speaks with three Super Bowl specialists who offer advice on the best ways to celebrate the NFL’s big game on Feb. 13. First, Johnson connects with NFL Senior Director of Events Nicki Ewell about the Super Bowl Experience fan fest at the Los Angeles Convention Center. Ewell shares some of the top draws at the event, including photo ops with the official Vince Lombardi trophy, a chance to gawk at all 55 Super Bowl rings, and even some player meet-and-greets. An array of interactive games will also be available to guests, such as a field-goal kicking challenge and a digital 40-yard dash, where weekend warriors can test their speed against two NFL stars. Next, Johnson speaks with food blogger Meg van der Kruik about party-planning tips for game-day gatherings. The animated van der Kruik highlights some of her go-to recipes from California Grown’s Golden State Game Day Eats e-book, including her roasted sweet potato brownies and the ultimate California club sandwich. The host also chats with Jason Gannon, Managing Director of SoFi Stadium—the shiny new Super Bowl LVI venue—who sheds light on SoFi’s long list of impressive features, including its diverse culinary program, state-of-the-art technology, and tour experience. He also details how the surrounding Hollywood Park campus has become a gathering place for locals.

On this episode of the California Now Podcast, host Soterios Johnson learns about a few jolly ways to enjoy the holidays in the Golden State, from embracing the snowy vibes of the High Sierra to taking in the sparkling lights—and sparkling wines—of Sonoma County. First, Johnson talks to Sonoma Magazine Dining Editor Heather Irwin, who highlights four distinctive towns that boast all sorts of holiday fun. In Santa Rosa, for instance, visitors can skate on Snoopy's Home Ice and then nosh on a seasonal favorite: tamales. Healdsburg, on the other hand, is a fantastic place to shop for hard-to-please people on your list and Petaluma is a Mayberry-like city that features abundant craft fairs and festive decorations. Next, Johnson connects with Vincenzo Giammanco, who is bringing actual snow—and more than one million twinkling lights—to Ventura and Del Mar. The producer of the Snow n Glow Holiday Festival says 70-degree temps and sunshine won't melt the fun, so visitors can enjoy traditional winter activities like snow tubing and sledding, and they can even reserve a private igloo. Finally, Johnson chats with Brendan Madigan, who owns the Tahoe City outfitter Alpenglow Sports. Madigan notes that though downhill skiing and snowboarding reign supreme in the region, there are plenty of other activities to consider—from window shopping in quaint villages to snowshoeing in the back country.

On this episode of the California Now Podcast, host Soterios Johnson learns about three popular food tours—in San Francisco, Los Angeles, and San Diego—from some “tasteful” guides who are truly passionate about the flavors of their respective cities. First Johnson connects with Avital Ungar, who runs Avital Tours in San Francisco. Ungar delves into the Italian food scene in the city's North Beach neighborhood, and how some of the traditional dishes one can find there have fascinating ties to the people and history of San Francisco. Next Johnson talks to Sally Tiongco of Six Food Tours in Los Angeles. “Sally from the Valley,” as she calls herself, offers a taste of what you'll find on mouthwatering food tours through Downtown Los Angeles and Santa Monica. From a secret Italian bistro in the Broadway Theater District to a classic English pub near Santa Monica Pier, she says the foodscape offers an endless array of gems that are hidden in plain sight. Finally Johnson chats with Bianca Beale, who runs So Diego Tours in San Diego. Beale is devoted to the diverse cuisine of her hometown, and raves about the culinary delights one can find in Old Town, the historic Gaslamp Quarter, and Little Italy. (Spoiler alert: This segment of the podcast includes irresistible descriptions of classic San Diego tacos.)