California Now Podcast

Join the vibrant city of San Jose with Be'Anka Ashaolu and Jeronica Macey from Nirvana Soul Coffee, sharing their coffee journey and favorite local spots. Chef Jo Lerma-Lopez talks ancestral cooking and the influence of food on healing. Explore cultural festivals, culinary traditions, and hidden dining gems in San Jose.

First up, Johnson speaks with San Diego–based Alana Quintana Albertson about her latest novel, Kiss Me, Mi Amor. Albertson discusses how the Golden State’s diverse settings provide endless inspiration for her many romance novels. “I really use setting as a character, and I was contrasting La Jolla and Barrio Logan and different communities,” says Albertson. Albertson also shares a few sneak peaks of her upcoming works and names some of her top San Diego County spots for coffee, tacos, and books.  Next, Johnson is joined by Melissa Broder, author of the mystical desert tale Death Valley. The Los Angeles author and poet recounts how a traumatic personal experience in the California desert inspired her latest novel. “I was just going to Zabriskie Point where nobody—it's a very touristy area—nobody ever gets lost there. I got completely lost and did everything you're not supposed to do,” Broder recalls.  She tops off the conversation by sharing her favorite local boutiques, restaurants, and hiking trails.   Lastly, Johnson talks with South Lake Tahoe–based memoirist and poet Suzanne Roberts. The Almost Somewhere author recounts her experience hiking the John Muir Trail: “Those 28 days taught me that there is more than one view of nature, that nature is a place where we should be connecting and not conquering.” The experienced outdoorswoman also builds an itinerary for both a laid-back and action-packed winter weekend in her hometown.

On this episode of the California Now Podcast, host Soterios Johnson explores the endless allure of Inyo County and the Eastern Sierra with four in-the-know locals.  First up, Johnson talks with Brent Underwood, owner of Cerro Gordo, a former Gold Rush–era boomtown and mining operation nestled in the Inyo Mountains. Underwood starts off by sharing the thrills and daily struggles of living in a ghost town. “It's a lot of learning on the fly,” he says. “It's a lot of stressful days and logistical challenges, but I love it. It's probably the most interesting and fulfilling thing that I've ever done.” The entrepreneur dives into the town’s history, his plans for reviving the property, and how visitors can explore Cerro Gordo for themselves.  Next, Johnson is joined by Bob Sigman, executive director of the Museum of Western Film History in Lone Pine. Sigman shares his insights into the rich Hollywood heritage of the Eastern Sierra region and what made Lone Pine in particular a filming hot spot for Western films. As Sigman explains, “The sun going from east to west over Owens Valley provided just a unique opportunity for filmmakers, not only to have the landscape, but to have variable light, whether they were shooting northeast, south, or west.” He also discusses the Lone Pine Film Festival’s evolution, popular exhibits, and how to experience the cinematic landscape of Inyo County in person. Lastly, Johnson talks to Brittany and Dave Holman, the husband-and-wife team behind Owens Valley Distilling Company in Bishop. The two share how the area’s magnificent rock climbing initially drew them to the area 17 years ago. “Bishop is literally a climbing mecca now,” Dave says. “I mean, you talk to any rock climber around the world, they will know Bishop, California.” The Holmans discuss the distillery’s origins, including the secret to their locally made spirits. The avid outdoor enthusiasts also give tips for enjoying Bishop’s epic surroundings. “If you love the outdoors, regardless of what your fitness level is—if you're just a car tourist trying to see some beautiful things or you're a hardcore athlete—there's just so much to do in this town,” Dave boasts. “It's incredible.”

 On this episode of the California Now Podcast, host Soterios Johnson heads to San Luis Obispo County to secure top-tier suggestions from three in-the-know locals.  First, Johnson chats with Jason Haas, partner and general manager of Tablas Creek Vineyard in Paso Robles. Haas describes how SLO’s unique landscape makes it perfectly suited for producing an array of award-winning wines. “The conditions here are amazing and we have the chance to make something tremendous really every year,” Haas says. The second-generation vintner also gives Johnson a crash course on Tablas Creek’s holistic winemaking philosophy before getting into personal recs around Paso Robles.  Next up, Johnson is joined by Jim Allen, director of marketing and communications at Hearst Castle in San Simeon. Allen discusses how the lavish estate came to be, highlighting the fascinating characters behind its inception. “Julia Morgan was a California native, a Bay Area architect. Mr. Hearst was also born in San Francisco, so [Hearst Castle] is a very California-created entity,” Allen notes. He goes on to discuss the incredible attention to detail and artistry that went into building the castle. “The indoor pool has 2 million hand-cut glass tiles from Venice, Italy. It took five years just to do this one swimming pool.” Allen also covers the state park’s most popular tours, its celebrity-studded past, and offers insider tips for visitors.  Lastly, Johnson talks to multi-instrumentalist Dan Curcio of the San Luis Obispo-based band Moonshiner Collective. A longtime local, Curcio explains how the area’s positive vibe continues to shape his sound. “I've been so inspired by the Central Coast, by California, just the lifestyle here and all the influences that we have around here, both musically and just in the natural surroundings,” he shares. Curcio also breaks out his guitar for a live performance of two originals, “Autumness” and “Good Company.” The local musician then shares some of his favorite stops in Cayucos, Avila Beach, Pismo Beach, and the city of San Luis Obispo

On this episode of the California Now Podcast, host Soterios Johnson explores the ins and outs of Humboldt County’s diverse offerings with three knowledgeable insiders.  First up, Johnson talks with Sebastian Elrite, who oversees a trio of oyster businesses in Humboldt County: Aqua-Rodeo Farms, Humboldt Bay Oyster Tours, and Humboldt Bay Provisions. Elrite discusses his bay-to-boat- to-oyster bar operation, sharing tips and stories from his educational boat tours. “We're able to go out to my oyster farm and do some fresh oyster harvesting,” he shares. “When we get those oysters landed, we'll go ahead and head back to the oyster bar at Humboldt Bay Provisions over in Old Town in Eureka and do a little tasting and have some local libations.” Going beyond bi-valves, Elrite also name-drops his favorite local restaurants and activities in the area.  Next, Johnson is joined by Kimberly Frick, co-owner of Redwood Creek Buckarettes, a horseback riding experience in Orick. A fifth-generation Humboldt native, Frick details the advantages of exploring Redwood National Park by horseback. “Most of our guests are very awe-inspired, they use the word ‘magical’ or ‘majestic,’” she says. “And on our particular trail, you're surrounded by a lot of [redwoods]. There's not just one or two, it's a whole hillside full of them.” Frick shares other options forexploring nature in Humboldt County, from hiking Fern Canyon to gondola rides in Klamath.  Finally, Johnson talks with Melissa Sanderson, publisher of The Ferndale Enterprise and owner of Humboldt’s Hometown Store. Sanderson discusses the joys of running a community newspaper, Ferndale’s ornate Victorian homes, and what it’s like to have Guy Fieri as a landlord. “The town itself is a historical landmark,” she notes. “We have more cows than people.” Sanderson also discusses shopping and unique dining experiences in the area.

On this episode of the California Now Podcast, host Soterios Johnson plays tourist in his own backyard of Yolo County with three local business owners. First up, Johnson talks with Rafael Galiano, co-owner of Park Winters, a charming 10-acre estate that is a highly sought-after venue for weddings and events. Galiano gives Johnson a tour of the boutique property, from its historic Victorian B&B to its flower farm and seasonal restaurant. Galiano also shares insights into the town’s character and what initially drew him to this stretch of California countryside. “Aside from the geographic beauty, it's the community of people around us that have made it special,” he says. “I describe Yolo County as a breath of fresh air.” Galiano also gives his top picks for great eating and outstanding outdoor experiences in the area.  Next, Johnson speaks with Georgeanne Brennan, a James Beard Award-winning author and partner in L'Apéro les Trois tasting lounge in downtown Winters. The epicurean shares insights into what makes her business so special, from sourcing the best local produce to the gourmet tastings. “People tell us, ‘Wow—I feel like I’m in France,’” she says. Brennan also delves into her favorite neighborhood culinary finds before sharing info on some only-in-Winters events worth attending. Lastly, Johnson speaks with honey expert Amina Harris, the longtime owner and “Queen Bee” of The Hive in Woodland. Harris guides Johnson through some of the shop's unique offerings, including rare and local honey flavors, a mead tasting experience, and The Hive’s new weekend brunch. Harris also provides recommendations for exploring the best hiking trails around Yolo County. "You can walk up Putah Creek and see all kind of birds and river otters, turtles and egrets," she shares. "It's really terrific."

On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo’s Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions. Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.”   Lofaso also delves into Los Angeles’ vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.”  To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

Evan Goldstein, master sommelier for the SF Giants, shares wine pairings and explores the diverse wine scene in San Francisco. Olivia Allen-Price recommends under-the-radar gems in North Beach and a memorable night in sunny Potrero Hill.

 [Note: For updated information on what's new at Golden State theme parks, see our more recent episode California Theme Parks 2024.] On this episode of the California Now Podcast, host Soterios Johnson learns what’s new at California’s top theme parks. To kick things off, Johnson chats with Disneyland Ambassador Nataly Guzman Garcia, a 13-year veteran of the resort who previously served as a tour guide. The two discuss Disney’s 100th anniversary celebration, new rides like Mickey & Minnie’s Runaway Railway, a musical event featuring the Avengers, her love of Dole Whip, and much more.  Next, Johnson levels up at Super Nintendo World with Jon Corfino, vice president of creative at Universal Studios Hollywood. Corfino offers a detailed look at the themed land, including Mario Kart: Bowser’s Challenge, an interactive ride that features cutting-edge technology. Guests will feel like they’re walking through a video game, Corfino notes, whether they’re eating a mushroom-themed dish at Toadstool Cafe or simply spotting the countless Easter eggs scattered across the attraction. Finally, Johnson is joined by theme park expert and travel writer Katrina Hunt. Hunt discusses everything from new coasters to her favorite foods in theme parks across the Golden State. She  also shares some cost-saving tips and simple ways to streamline your theme park experience whether you’re exploring Sesame Place San Diego or Gilroy Gardens.

On this episode of the California Now Podcast, host Soterios Johnson discusses why the Golden State is the perfect place for aspiring creatives with four notable Canadian expats.  First, Johnson talks with Janet Zuccarini, owner of the acclaimed restaurant Felix in Venice Beach. The Toronto-born restaurateur breaks down the dishes she loves and names some of the many A-list diners who frequent her Abbot Kinney eatery. Zuccarini also discusses where she likes to dine in Los Angeles, as well as a handful of her favorite California road-trip stops up the coast.  Next, Johnson chats with Eric Bauza, Emmy-winning voice actor who specializes in characters like Bugs Bunny, Daffy Duck, and Tweety. Bauza gives Johnson a live sampling of some of the iconic voices he can produce and recounts behind-the-scenes stories featuring the likes of LeBron James and Mark Hamill. Finally, Johnson speaks with Jason Couse and Wes Marskell of the alt-pop band The Darcys. Couse and Marskell give a live performance of two songs, “Trouble Found Me” and “Washed Away.” The pair talk music, list some of their favorite spots in L.A.’s vast food scene, and share what prompted them to relocate to the Golden State.