California Now Podcast

In episode 20 of the California Now Podcast, we set off to sea with Patti Schick of Hornblower Cruises as she discusses whale watching with host Soterios Johnson.  Schick shares what to expect when embarking on a whale watch and her favorite ocean life experience of all time.Next up, Erin Ballinger of BringFido.com shares her quick tips for making the most of traveling with your pup. Then we head to Calaveras County, which may not be the best-known wine region in California, but its roots run deep. In fact, it was the state’s largest producer of wine from 1890 to 1900. Johnson discusses the region’s winemaking traditions with Stephen Kautz, President of Ironstone Vineyards. Kautz, a true insider, explains why the area in and around Murphys creates some of the country’s best grape-growing conditions. Kautz takes us on a virtual tour of Ironstone’s operation as well as some of his favorite places to visit in Gold Country.

Forbes Travel Guide recently released its Star Awards Winners, and California spas landed at the top of the rankings. In episode 19, Amanda Frasier, Executive Vice President of Standards & Ratings, shares some of her top choices for pampering in San Francisco, Los Angeles, Napa Valley, and more. Get ready to discover hidden gems like California’s “Serengeti” and a park with more than 700 caves with travel writer Ann Marie Brown. For our final stop, the Executive Director of Mission San Juan Capistrano, Mechelle Lawrence Adams, joins the podcast. Learn about the Orange County property’s rich history and why March is the best time to visit. Hint: It involves some very famous songbirds.

Episode 18 of the California Now Podcast begins in the epicenter of Mid-Century Modern design: Sunnylands. The center’s director, Janice Lyle, guides host Soterios Johnson through a tour of the estate’s rich history. Next up, Johnson breaks out the horseradish and lemon wedges for an oyster-themed lightning round with Hunter Lewis, Editor in Chief of Food & Wine. From picnic tables to high-end restaurants, Lewis dishes on the best spots to enjoy bivalves on the half shell. Travel insider Pauline Frommer rounds out the episode by highlighting her favorite free—and nearly free—activities in California.

Join host Soterios Johnson as he gets to know a Northern California region that has shown incredible resilience: Butte County. This corner of the Shasta Cascade region is recovering from last year’s Camp Fire—and your vacation dollars will play a huge role in helping it bounce back. After that, our host learns about Temecula from a local: Thom Curry, co-owner of the Temecula Olive Oil Co., reveals his favorite things to do and places to go in this Inland Empire mecca. Curry recommends places to go for dinner, wineries that are worth a visit, and an essential activity in the region: hot-air ballooning. The episode wraps up with San Diego magazine editor-in-chief Erin Glenny, who encourages visitors to get outdoors, hit the beach, do some yoga, and enjoy the vibrant cultural scene.

Our podcast guests often rave about one very special way to experience California: a classic road trip, where the destination and the journey are one and the same. We’ve compiled some of our favorite chats from the past six months, covering everything from great dining to epic views to quirky diversions.

We’ve had so many fascinating food experts on the podcast that we decided to assemble a greatest hits album of sorts—a collection of tip-filled snippets with some true insiders. The episode starts off with host Soterios Johnson’s conversation with Jeff Gordinier, Food and Drinks Editor for Esquire magazine. Gordinier tasted his way through some of the top restaurants in San Francisco and discovered that there was much to love at the high end of the culinary scene, including three-star spots like Saison, Atelier Crenn, and Benu.

Hunter Lewis, editor in chief of Food & Wine magazine, explains what California cuisine is, how it took shape four decades ago, and where visitors can experience it today. After that, acclaimed rock climber Kevin Jorgeson shares some of his favorite things to do and places to go in his native Sonoma County, including spots in Petaluma, Sebastopol, and Santa Rosa. The episode ends with author Ann Marie Brown, who helps listeners hack their next visit to Yosemite National Park. Her best suggestion: Get out of your car and experience the park from the passenger seat, and on your feet.

Atlas Obscura’s Dylan Thuras gives us a tour of strange sites that are perfect for families or anyone young at heart. Architecture expert Sam Lubell shares his picks for the most impressive contemporary California structures built in the last decade.  We end our journey with an insider’s guide to San Francisco's East Bay with Travel + Leisure Executive Editor Jesse Ashlock.

Stephanie Rosenbloom, a New York Times travel writer, discusses the merits of solo travel. Eater L.A. senior editor Farley Elliott lists his five favorite street food purveyors in Los Angeles. Thom Curry helps us understand California’s vibrant olive oil industry.

Alison Bing explains why Lonely Planet named California’s Redwood Coast the top destination in the country. Next up, Travel + Leisure Editor in Chief Nathan Lump shares his top California hotels for best splurge, best oceanfront, best value, spectacular service, and more. Then Sacramento dining critic Kate Washington highlights splurge-worthy meals and up-and-coming ethnic spots in the Farm-to-Fork Capital.