This week on What Doesn't Kill You, Chef Evan Mallett brings an activist sensibility to cooking with his emphasis on biodiversity and promotion of local products. His new book Black Trumpet: A Chef’s Journey Through Eight New England Seasons was published last month by Chelsea Green Publishing.

On this Election Eve edition of What Doesn't Kill You, host Katy Keiffer is joined in the studio by Heritage Radio Network's current and soon-to-be executive director, Erin Fairbanks and Caity Moseman Wadler! Tune in to hear them discuss ballot initiatives, right-to-farm laws, U.S. food policies, and the varying complexities of the progressive food movement as a whole.

This week on What Doesn't Kill You, host Katy Keiffer is joined on the line by Anna Lappé, an author and educator known for her work as an expert on food systems and as a sustainable food advocate. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books and the contributing author to more than a dozen others. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year. Anna is also the co-author of Grub: Ideas for an Urban Organic Kitchen (Penguin) and Hope’s Edge (Penguin), which chronicles grassroots solutions to hunger around the world.

This week on What Doesn't Kill You, host Katy Keiffer is joined by John Ikerd, a visionary scholar and author who writes and speaks on issues related to sustainability with an emphasis on economics and agriculture. Dr. Ikerd's work on sustainable farming and agricultural economics has galvanized and informed the progressive food movement.

Journalist David Dayen offers insights into the trade agreements being negotiated by the Obama Administration right now. The negotiations are conducted in secret, and are essentially deals worked out between big industry players. The impact of these agreements on our food system could be profound. Tune in to learn how and why.

Today on What Doesn't Kill You, host Katy Keiffer tells us about Joys & Trump-centric Sorrows before sharing her interview with Congresswoman Chellie Pingree, a Democrat representing Maine's 1st Congressional District. Pingree weighs in on food policy from organic farming to France's recent zero-food-waste law.

Newly revealed documents show how the sugar industry skewed public perception toward fat and away from sugar as the source of obesity and health problems. Marion Nestle, currently writing a new book on the subject will show how they developed this campaign and ran with it over the course of decades.

This week on What Doesn't Kill You, Arlin Wasserman shows how reliance on corn relates to risk management and financial results in the food industry which has a direct impact on consumers in many ways. Arlin Wasserman is a partner at Changing Tastes, founding our company in 2003. He is also a fellow at the Aspen Institute and a past recipient of a Food and Society Policy Fellowship, awarded by the W. K. Kellogg Foundation. Arlin holds masters degrees in Natural Resource Sciences and Public Health and has served as an advisor on agriculture, trade and development issues to both the US Department of Agriculture and the European Union Parliament. From 2007 until 2012, Arlin served as Vice President of Sustainability at Sodexo, the world’s leading institutional food service provider, leading it’s efforts to develop and implement its first sustainability strategy encompassing both environment and public health concerns.

Join Dr. Ricardo Salvador, Food Policy Director for the Union of Concerned Scientists, as he parses out what food policy change means, where to start, and how politicians and consumers have responded to the Plate of the Union initiative.

Today on What Doesn’t Kill You, Katy Keiffer speaks with Annie Speicher and Matt Wechsler, the two filmmakers behind Hourglass Films and a new documentary. Sustainable tells the story of a family farmer in Illinois who fought to keep a sustainable farming model in the midst of transformation in America’s heartland.