Ruthie's Table 4

This week on Ruthie's Table 4, we're delving into the archives to revisit one of our favourite guests, David Beckham. David featured in two episodes all the way back in season one. We could listen to him speak of his love for food and family forever, so now we've compiled them both into a special extended episode. Stories of Madrid, Milan, memories from his childhood. We invite you to share some more time in his company.  See omnystudio.com/listener for privacy information.

In our second ‘Best Of,’ and final episode for this season, we’re revisiting some memorable conversations with Linda Evangelista, Eric Ripert, Stephen Fry, Gary Lineker, and Laura Dern—it’s been a great series.   Please remember to keep sending your suggestions for Season 4.   ruthiestable4@gmail.com Back in October.See omnystudio.com/listener for privacy information.

In this compilation, Sarah Jessica Parker reflects on the nostalgia of family meals, while Guy Ritchie shares insights into his cinematic craft, highlighting the intersection of creativity and food. Wyclef Jean discusses his musical journey intertwined with cultural flavors. Carey Mulligan reveals how food connects to her roles, and Tom Hollander opens up about his nomadic childhood in hotels, contrasting luxury with personal challenges. Each guest’s unique stories offer a vibrant tapestry of life, love, and culinary passion.

Keira Knightley, an acclaimed actress known for her diverse roles, joins her husband, musician James Righton, for a heartfelt conversation. They reminisce about their culinary journeys, sharing humorous anecdotes and emotional connections tied to food. Topics include their unique family cooking styles, the impact of love on food experiences, and balancing parenting with culinary adventures. A chance meeting at an Oscar viewing party adds a whimsical touch, illustrating how chance encounters can spark transformative relationships.

Griffin Dunne, an acclaimed actor and filmmaker, shares insights from his new memoir, ‘The Friday Afternoon Club.’ He discusses the deep connections between food, family, and storytelling. Griffin reflects on culinary staples and personal stories linked to his heritage, like the significance of rice and beans. He highlights how food serves as a bridge to memories during challenging times and delves into the nostalgia and comfort of dining experiences, including the impact of the 1996 Olympics on cultural connections.

Wyclef Jean, a musical prodigy who emigrated from Haiti at age nine, shares his life through food, music, and memories on Ruthie's Table 4. From rapping a recipe to exploring Haitian cuisine, Wyclef's journey from Brooklyn projects to Grammy winner is captivating. Dive into his musical influences, family support, and social consciousness in this heartwarming and engaging episode.

Architect Frida Escobedo discusses her transformative designs at prestigious institutions like the Metropolitan Museum of Art and the Serpentine Gallery. The podcast also delves into Mexican culinary heritage, childhood food memories, architectural influences, and podcast preferences, offering a glimpse into Frida's creative and reflective journey.

Every year must be an anniversary for someone like Maria Sharapova, who hit her first tennis ball at the age of four, was spotted by Martina Navratilova age six, and became one of only ten women in history to win a career Grand Slam when she was 25. But this year is especially special. Maria is celebrating 20 years since winning against Serena Williams on Centre Court, becoming, at just 17, Wimbledon Champion. Today we are here at The River Cafe to celebrate - two women talking about food and memories, with stories to tell. Ruthie’s Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Acclaimed director Ridley Scott joins the host to discuss food and memories, reminiscing about Tuscan dishes, childhood meals, and French cuisine. They explore his experiences in advertising and film production, touching on the diet of gladiators, winemaking, and podcast advertisements for various shows.

Quite often, people say to me, ‘I couldn’t possibly have you to dinner, you’re the chef of the river café, cooking for you would be overwhelming.’ That’s how I feel about introducing Sir David Hare. How do you write for one of the greatest writers of our generation? Whether he's scripting acclaimed plays like Skylight, Plenty, Stuff Happens, or movies like The White Crow, Denial, or The Reader, David is nothing short of a master of the written word. But I do think David and I have much in common. We both like being hosts; me, in The River Cafe, and David at his home, where he understands the theatre of sitting at a table. We both know that if food brings a table to life, so do the people around it. Today, we are here together in the River Cafe to talk about food, memories, theatre, travel and more. It would be natural to feel overwhelmed, but David makes it easy, and I just feel delighted, and lucky, to have him here. Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.