All About Beer

Ron Pattinson, British beer writer and historian, joins the podcast to discuss the evolution and history of India Pale Ale (IPA). He debunks the myth about its strength and explores the brewing process of early IPAs. The chapter also touches on the popularity of milk stouts, the oversaturation of IPAs in the market, and the challenges of maintaining authenticity in modern brewing.

Malt expert Andrea Stanley interviews Lindsay Barr of DraughtLab. They discuss the importance of malt flavor in beer production, the challenges in the malt supply chain, and the use of Draft Lab software. They also talk about their experience with collaborative event planning, including the Brewsters Arm Wrestling event, and their shift towards advocacy and community organization. The podcast explores various aspects of brewing and the beer industry, making sensory science accessible, and the joy of working together.

A brewery’s trademark and its subsequent labels are its identity and protecting that involves many steps that involve beverage lawyers, government agencies, keeping tabs on other breweries and so much more. Today we speak to three guests with an eye on trademark protection, homage/parody vs. intellectual property theft and the legal ramifications of what happens when the judicial system has to get involved. This is a fascinating part of the beer world. Guests:Brian Kulbacki of Departed Soles Brewing. Brian is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science & Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing & Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.Bill Covaleski of Victory Brewing Co. Bill has played a pivotal, creative role in leading the overall growth strategy of Victory Brewing Company. He serves as creative muse and guide for Victory beer brands and culinary collaborations as well as a driving force behind community engagement. Covaleski and Victory co- founder, Ron Barchet, serve as brewmasters, providing strategic guidance in the development of new beer brands.In February of 2016 Covaleski and Barchet joined Phin and Sara DeMink, founders of Lakewood, NY based Southern Tier Brewing Company, as Artisanal Brewing Ventures, a partnership platform for like-minded brewers to continue to innovate and grow. With the addition of Brooklyn, NY based SixpointBrewing in 2018 and Bold Rock Ciders in 2019. Prior to co-founding Victory, he earned a degree from the prestigious Doemens Institute of MunichGermany, having completed their International Course in Brewing Studies after an invaluable five-year apprenticeship under German trained Dutch brewmaster, Theo deGroen. Before pursuing his craft beer dreams, Bill labored as an art director after earning his B.F.A. from Temple University’s Tyler School of Art.Brendan PalfreymanBrendan focuses on intellectual property matters, commercial litigation, and has significant experience efficiently and promptly reviewing corporate contracts. He has represented both plaintiffs and defendants in patent, trademark, copyright, and trade dress infringement actions. He also prosecutes trademark and copyright applications in the United States and globally for a wide range of clients and industries. A major focus of Brendan’s practice is representing and counseling breweries, wineries, and distilleries with regard to everything from corporate formation and licensing to M&A and distribution contracts. He is an award-winning homebrewer and one happy client even named a beer after him. Brendan has been quoted in various publications about legal issues facing the alcoholic beverage industry including the Wall Street Journal, Chicago Tribune, and San Francisco Chronicle.  He is a regular guest on industry podcasts such as BrewBound and Good Beer Hunting.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.Hosts: Don Tse and Em SauterGuests: Brendan Palfreyman, Bill Covaleski, Brian Kulbacki Sponsors: Estrella Galicia, Yakima Valley Hops, All About BeerTags: Brewing, Law, Intelectual Property, Ingredients, BusinessThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Jason Perkins, brewer at Allagash Brewing, interviews Andrea Stanley, malt producer at Valley Malt. They discuss craft malt and brewing, expanding sourcing and building partnerships with local farms, keeping barley relevant, reviving the grain economy in the Northeast, and an arm wrestling competition for reproductive rights and the craft brewing industry.

In the early days of craft beer, fruit was added to beer to offer something to people who didn’t like beer.  These beers were typically made with syrups added to a beer and not a lot of thought went into them.  Today, breweries are embracing fruit and building beers around them.  The fruit is the focal point of the flavor and with increased scientific knowledge of how to work with fruit, brewers are pushing and pulling levers - microbes used to ferment the beer, when they add the fruit and how much and for how long - to bring forward all the right flavor chemicals.  Modern fruit beer is bursting with flavor.GuestsBret Kollmann Baker is a founder and the COO of Urban Artifact in Cincinnati, Ohio. Urban Artifact is the countries largest fruit beer only brewery, using over 1,000,000 pounds of fruit per year. With degrees in chemical engineering and brewing science, Bret has been able to help build out a brewery dedicated to handling massive amounts of fruit puree. In addition, Bret is the Beer Ambassador for Les Vergers Boiron, helping them reach more professional breweries with their fruit purees. In his free time, writing, hiking, and working on the Brew Skies podcast are his pursuits of passion.5 years ago, Steven Smith-Hay started Vault City Brewing after experimenting with heavily fruited, mixed fermentation sour beers and spotting a niche with huge potential in an otherwise crowded market. As a keen home brewer, Steven saw the accessibility of Vault City’s signature style as an opportunity to reach avid craft beer fans and non-beer drinkers alike. He has since seen the company grow from just two full-time employees to nearly 30 across Vault City’s brewery and its two bars. Steven’s past life as an IT consultant seems a world away in 2023, which makes for a good story about boring day jobs and exciting hobby-turned-career opportunities that may have otherwise remained a daydream. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.Hosts: Don Tse and Em SauterGuests: Steven Smith-Hay, Bret Kollmann BakerSponsors: Estrella Galicia, Yakima Valley Hops, All About BeerTags: Brewing, Fruit, Fermentation, Ingredients, Coconut, Environment, BarrelsThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Brendan McGivney of Odell Brewing interviews Jason Perkins of Allagash Brewing.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.Host: Brendan McGivney Guest:  Jason PerkinsSponsor: Firsd Tea, Yakima Valley HopsTags: Brewing, IPA, Malt, Maine, Sustainability, Hockey, CommunityThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Spontaneous fermentation may be the most unique brewing technique in the world and the beers they produce are just as interesting, with many flavors not seen outside these styles. But “spontaneous” doesn't really tell you anything about what goes into making lambic, gueuze and American made versions from insane boiling hours to months and years waiting to see if the beer is actually any good to sell. Today we talk to two producers: one a classic lambic house from the Senne River Valley and the brewery that defined American sour brewing.Werner Van Obberghen is one of the owners of Brouwerij 3 Fonteinen.In 2013, Armand Debelder and Michaël Blancquaert called upon Werner to help shaping the futureof 3 Fonteinen. With his experience in strategy and with masters in finance and business economics,he is now responsible with Michaël for managing 3 Fonteinen and its team of twenty. Michaël takescare of the creative & operational side (brewing, blending, bottling, labelling) while Werner managesthe business side (administration, sales, marketing, tasting room).Michaël and Werner continue the life-long craftmanship of Armand and – inspired by his values andwishes – took 3 Fonteinen a step further. Longer barrel ageing, a local cereal and hop collective withfarmers, a network of families with Schaarbeekse sour cherries, a direct relation with some of themost progressive biodynamic wine makers are just a few examples.Jeffrey Stuffings grew up on the gulf coast of Florida. He studied government at Notre Dame and law at Boston College. While in law school, he discovered homebrewing and craft beer. He and his wife Amber moved to Texas 2007. Shortly thereafter, Jeff began working on starting Jester King with Amber (co-founder) and brother Michael Steffing (co-founder). Today, Jeffrey focuses on beer making and Jester King’s operations. He and Amber live in the Dripping Springs, Texas area and have two children Laura and George. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.Hosts: Em Sauter and Don TseGuests: Werner Van Obberghen, Jeffrey StuffingsSponsors: Estrella Galicia, Yakima Valley Hops, All About BeerTags: Brewing, Spontaneous, Fermentation, History, Wood, Environment, Belgium, TexasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Joe Mohrfeld of Pinthouse Pizza and Brewery interviews Brendan McGivney of Odell Brewing. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.Host: Joe MohrfeldGuest:  Brendan McGivney Sponsor: Firsd Tea, Yakima Valley HopsTags: Brewing, IPA, Growth, Hops, Travel, Sustainability, Selection, MentorshipThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Brewing can be environmentally intense.  It makes use of agricultural products - which themselves can be environmentally intense - water and energy.  And it produces waste: spent grain, dirty water and carbon dioxide, a greenhouse gas.  But many small breweries see themselves as part of their communities and are therefore acutely aware of the impact they are having.  In this episode of the All About Beer Podcast, we take a look at how breweries are reducing their environmental impact.  We only have one Earth, so let’s raise a glass to it. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.Hosts: Em Sauter and Don TseGuests: Karen Lawson, Amy GeorgeSponsors: Estrella Galicia, Yakima Valley Hops, All About BeerTags: Brewing, Sustainability, Beer, Advancements, Technology, EnvironmentThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Matt Cole of Fat Head's Brewery interviews Joe Mohrfeld of Pinthouse Pizza and Brewery.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.Host: Matt ColeGuest:  Joe MohrfeldSponsor: Firsd Tea, Yakima Valley HopsTags: Brewing, Hazy IPA, Pilsner, Business, IPA, Growth, Hops, Travel, BBQ, SustainabilityThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★