Oh What A Time...

This is Part 2! For Part 1, check the feed from yesterday!Ready, set.. and go for this week’s episode which is on: The Olympics. We’ll be chatting about the ancient Olympics, McDonalds infamous mid-80s marketing campaign for the Los Angeles Olympics and a certain Welsh Olympian known as ‘the human torpedo’.And the world has a new BEST podcast feature: The Museum of Failure. What can we put in it alongside Woolworths, the zeppelin and betamax? Please present your exhibits to: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Ready, set.. and go for this week’s episode which is on: The Olympics. We’ll be chatting about the ancient Olympics, McDonalds infamous mid-80s marketing campaign for the Los Angeles Olympics and a certain Welsh Olympian known as ‘the human torpedo’.And the world has a new BEST podcast feature: The Museum of Failure. What can we put in it alongside Woolworths, the zeppelin and betamax? Please present your exhibits to: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!This week on the show we’ve got a selection of historical yarns to share; the great British supermarket baked bean war of the 90s, how Sweden swapped sides of the road in the 60s, and the many incredible instances where entertainers took percentages of profits instead of a one off payment (and the infamous occasions where they didn’t).And this week we’ve been mainly discussing the oft-repeated rumour that cinemas make the bulk of their profit not from showing films, but from selling sweets and popcorn. If you suspect that is poppycock and can prove otherwise, please do get in touch with the show: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week on the show we’ve got a selection of historical yarns to share; the great British supermarket baked bean war of the 90s, how Sweden swapped sides of the road in the 60s, and the many incredible instances where entertainers took percentages of profits instead of a one off payment (and the infamous occasions where they didn’t).And this week we’ve been mainly discussing the oft-repeated rumour that cinemas make the bulk of their profit not from showing films, but from selling sweets and popcorn. If you suspect that is poppycock and can prove otherwise, please do get in touch with the show: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!This week on the show, it’s a veritable feast as we discuss some of the most infamous dinner parties from history. We’ve got the super-sweet suppers that the teenage Emperor Elagabulus loved to throw, the horrendous story of the Black Dinner at Edinburgh Castle in 1440 and finally, we’ll hear what spectators saw when they gathered round to watch Louis XIV eat his massive daily dinner.Lots of chat this week about stocks, pillories and the nature of Rod Stewart’s massive train set. If you’ve got anything to add on that or anything else, please do get in touch with the show: hello@ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And also, thank you so much for subscribing; we couldn’t make the show without you!Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week on the show, it’s a veritable feast as we discuss some of the most infamous dinner parties from history. We’ve got the super-sweet suppers that the teenage Emperor Elagabulus loved to throw, the horrendous story of the Black Dinner at Edinburgh Castle in 1440 and finally, we’ll hear what spectators saw when they gathered round to watch Louis XIV eat his massive daily dinner.Lots of chat this week about stocks, pillories and the nature of Rod Stewart’s massive train set. If you’ve got anything to add on that or anything else, please do get in touch with the show: hello@ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And also, thank you so much for subscribing; we couldn’t make the show without you!Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!On the show this week we’re discussing some of the most absolutely disastrous ideas that history has to offer; we’ve got airships, the infamous Sinclair C5 and various attempts at creating ’smell-o-vision’ (which sometimes involved a ‘smell-brain’).Plus, we’re still struggling to get over the concept of trifle, especially with the possible inclusion of veal. If you’ve got any more of trifle, savoury trifle or anything on the worst excesses of Victorian cuisine, you know what to do: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

On the show this week we’re discussing some of the most absolutely disastrous ideas that history has to offer; we’ve got airships, the infamous Sinclair C5 and various attempts at creating ’smell-o-vision’ (which sometimes involved a ‘smell-brain’).Plus, we’re still struggling to get over the concept of trifle, especially with the possible inclusion of veal. If you’ve got any more of trifle, savoury trifle or anything on the worst excesses of Victorian cuisine, you know what to do: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!On the show this week we’re going mad for health and safety. We’ll be discussing what health and safety looked like in Ancient Rome, the various procedures in place in medieval monasteries and also, we’ll be talking about Peter Duncan cleaning the clockface of Big Ben in 1980 armed with only a mop, a plank and a rope.Lots to discuss elsewhere this week too: does buying a single toilet seat mean you’ll be buying toilet seats constantly forever? Was landfill the golden age of rubbish? And what animals could a human theoretically breed with? If you want to contribute to the conversation on this, one of Britain’s most popular history podcasts, you know what to do: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

On the show this week we’re going mad for health and safety. We’ll be discussing what health and safety looked like in Ancient Rome, the various procedures in place in medieval monasteries and also, we’ll be talking about Peter Duncan cleaning the clockface of Big Ben in 1980 armed with only a mop, a plank and a rope.Lots to discuss elsewhere this week too: does buying a single toilet seat mean you’ll be buying toilet seats constantly forever? Was landfill the golden age of rubbish? And what animals could a human theoretically breed with? If you want to contribute to the conversation on this, one of Britain’s most popular history podcasts, you know what to do: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.