The Dairy Podcast Show

Hello there!Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.What you'll learn:(00:00) Highlight(01:18) Introduction(03:50) The Nature Conservancy(09:40) Priorities in animal agriculture(14:08) Win-win sustainability strategies(20:08) Sustainability in farming(24:33) Corporate sustainability trends(34:09) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Join Dr. Robert VanSaun, a leading expert in ruminant nutrition from Penn State University, as he unpacks the vital role of trace minerals in dairy cow health. He emphasizes their importance during the dry period and addresses misconceptions surrounding mineral deficiencies. Delve into the impact of maternal-fetal nutrient transfer and how water quality affects nutritional strategies. Highlighting innovative solutions for reproductive performance, Dr. VanSaun offers critical insights into enhancing livestock health through optimal nutrition.

Hello there!In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy products is changing and what dairy producers should keep in mind when considering value-added processing. Plus, she highlights some of the grants available to support dairy businesses. Tune in on your favorite podcast platform!"Precision technology in dairy involves using automated systems to enhance decision-making or replace manual labor, driving efficiency."Meet the guest: Dr. Elizabeth Eckelkamp is an Associate Professor and Dairy Extension Specialist at the University of Tennessee, with extensive experience in dairy cattle health, housing, and precision dairy technology. Her M.S. and Ph.D. from the University of Kentucky allowed her to work closely with dairy farmers and extension personnel, fostering a whole systems approach to dairy questions and research. Dr. Eckelkamp focuses on providing applied research that directly benefits farmers, helping them improve their operations through innovative practices.What you'll learn:(00:00) Highlight(01:58) Introduction(03:58) Trends in dairy production(09:54) Maximizing dairy efficiency(13:09) Challenges in dairy expansion(22:02) Precision dairy farming(39:13) Consumer behavior insights(52:04) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + Schmidt- ICC- Diamond V- AcepsisAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Join Dr. Dennis Hancock, Director of the U.S. Dairy Forage Research Center, and Dr. Kevin Panke-Buisse, a soil microbiome expert, as they dive into corn silage management. They unravel the importance of hybrid selection and timing for planting, focusing on factors that enhance feed quality and digestion. Discover how proper inoculants and preservation techniques can improve silage outcomes. Their insights on soil health and sustainable practices provide a roadmap for optimizing dairy production while maintaining high forage quality.

Hello there!Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.What you'll learn:(00:00) Highlight(01:12) Introduction(05:32) Sustainability commitments(08:52) Emissions reduction targets(10:08) Repricing environmental assets(14:32) Animal proteins impact(21:56) Importance of animal welfare(31:49) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms. "Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.What you'll learn:(00:00) Highlight(01:57) Introduction  (06:18) Protein nutrition  (07:11) Amino acids  (10:19) First limiting amino acid  (16:27) Rumen-protected amino acids  (22:26) Cost-effectiveness of amino acids  (27:01) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenich- Natural Biologics- Berg + SchmidtAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Adrian Barragan discusses management strategies for maintaining low inflammation during the transition period, focusing on cow welfare, fertility, and effective management strategies. Dr. Barragan shares new research findings and explores the implications of uterine disease diagnostics and treatment. Listen to this episode on all major platforms to stay ahead in dairy cattle management strategies."We have come up with some very interesting results on the concept of high-priority cow groups, which are at higher risk of having exacerbated inflammation."Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. With a background in veterinary medicine, he earned his PhD and MS degrees from The Ohio State University, where he focused on modulating systemic inflammation in transition cows. His research focuses on developing disease prevention practices to improve cow welfare and fertility. With extensive experience in dairy cattle management, Dr. Barragan aims to enhance dairy operations through innovative management strategies.What you'll learn:(00:00) Highlight(01:25) Introduction(05:15) Managing twin pregnancies(14:33) Identifying high-priority cow groups(17:18) Uterine disease diagnostics and treatment(23:31) Balancing intervention and recovery(28:56) Metritis protocol recommendations(31:36) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Natural Biologics* Adisseo- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw Nutrition- Protekta- Volac- dsm-firmenichAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Dr. Andy Mueller, North Region Technical Director and ruminant nutrition expert, dives into the vital role of sugars in dairy cattle diets. He reveals how sugars enhance fiber digestion and improve rumen health, emphasizing their safe fermentation process. Andy discusses targeting sugar sources for various lactation stages and the benefits of molasses in robotic milking systems. With 15 years in dairy nutrition, he also shares insights on optimizing feed efficiency and boosting butterfat production, making this a must-listen for dairy professionals.

Hello there!In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on your favorite platform to deepen your knowledge and improve your practices."We should consider feeding more colostrum to achieve higher IgG levels."Meet the guest: Dr. Michael Steele is a professor at the University of Guelph, specializing in dairy cattle nutrition. With a PhD in Animal Science from the University of Guelph, he has extensive experience in both academic and industry settings. His roles have included serving as a Research Scientist at Nutreco Canada, where he led innovative studies in functional nutrition, and as a Postdoctoral Researcher at the University of Guelph. His work spans colostrum feeding strategies, early calf management, and post-weaning nutrition.What you'll learn:(00:00) Highlight(01:46) Introduction(02:26) Dr. Steele’s background(10:39) Long-term studies on calf development(11:41) Colostrum genesis research(15:36) Best practices for colostrum feeding(21:10) Milk replacer composition(28:47) Final three questions0The Dairy Podcast Show is trusted and supported by innovative companies like:Protekta* Adisseo- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtec- Trouw NutritionAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Hello there!In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns."By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.What you'll learn:(00:00) Highlight(02:01) Introduction(05:32) Limiting amino acid theory(10:51) Importance of nitrogen efficiency(13:17) Impact of nitrogen loss on the environment(15:41) Nitrogen excretion and concerns(18:31) Future of amino acid metabolism research(24:14) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo- Protekta- Trouw Nutrition- dsm-firmenich- Volac- Natural Biologics- Berg + Schmidt- ICC- Diamond V- Acepsis- SmaXtecAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show