The Dairy Podcast Show

In this episode of The Dairy Podcast Show, Dr. Lina Castano-Duque from USDA-ARS explores the critical role of predictive models in managing mycotoxin outbreaks in US corn. She discusses the key environmental factors, soil conditions, and insect pressure that drive fungal growth and toxin production, such as aflatoxins and fumonisins, which impact feed quality and herd health. Listen now on all major platforms!"Planting in highly acidic soil increases the probability of a mycotoxin outbreak."Meet the guest: Dr. Lina Castano-Duque is a plant pathologist at the United States Department of Agriculture (USDA) within the Agricultural Research Service (ARS). She serves as a permanent scientist at the Food and Feed Safety Research Unit, located at the Southern Regional Research Center in New Orleans. She holds a Ph.D. in Botany and Plant Biology from Penn State University and specializes in predictive modeling, fungal interactions, and crop pathology.What you'll learn:(00:00) Highlight(01:28) Introduction(06:55) Mycotoxins & fungal growth(09:55) Fungal species(11:38) Mycotoxin outbreaks(14:28) Mycotoxin production(23:28) Risks of mycotoxins(26:28) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Volac* Priority IAC* Adisseo- AHV- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- SmaXtec- Scoular- ICC𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Podcast ShowInstagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

In this episode of The Dairy Podcast Show, Dr. Melina Bonato, Global Technical and R&D Manager at ICC Animal Nutrition, shares her expertise on the evolving role of yeast-based products in ruminant nutrition. She shares insights on how yeast products impact rumen health, immune system function, and animal performance. Learn about the different sources of yeast, their benefits, and how they contribute to improved dairy cattle production. Listen now on all major platforms!"Fermentation processes impact the yeast’s components and their benefits in animal diets."Meet the guest: Dr. Melina Bonato is the Global Technical and R&D Manager at ICC Animal Nutrition. With over 12 years of experience at ICC, she has played a pivotal role in advancing research and development, focusing on yeast-based products for animal nutrition. Dr. Bonato holds a Ph.D. in Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho, where she also completed her Master’s and Bachelor's degrees. She has published 25 papers in peer-reviewed journals, five book chapters, and several abstracts and technical magazine articles.Liked this one? Don’t stop now — Here’s what we think you’ll love:Dr. Michael Ballou: Rumen Health Revelations | Ep. 77Dr. José Santos: Transition Cow Health | Ep. 128Dr. Phil Cardoso: Fiber & Energy Balance | Ep. 135What you'll learn:(00:00) Highlight(01:30) Introduction(02:36) Guest background(04:50) Yeast-based product evolution(08:04) Different yeast sources(12:12) Ethanol vs. sugarcane fermentation(14:15) Gut health and immune support(22:24) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: ICC* Adisseo* Priority IAC- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- AHV- Volac- SmaXtec- Scoular𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Podcast ShowInstagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

Dr. Adrian Barragan, an Associate Research Professor at Penn State, dives into the crucial role of workforce management in dairy farming. He discusses innovative training strategies that go beyond just teaching tasks—emphasizing the importance of understanding the 'why' behind actions. Barragan highlights communication hurdles, especially in diverse operations, and shares tips for fostering a supportive work culture. He also reflects on his journey from Argentina to the U.S. and the significance of community support among dairy workers.

In this segment, Tom Nauman, a Dairy Nutrition and Technical Services Manager with 40 years of experience, dives into the fascinating world of microbiology in dairy nutrition. He highlights how Smartbacteria enhance rumen functionality, leading to healthier cows and better productivity. Tom emphasizes the importance of trusting microbiology-driven solutions for optimizing feeding strategies. He also delves into the nuances of managing rich diets and the vital role of relationships in a dairy farming ecosystem. Tune in for insights that could transform dairy practices!

Bryan Miller, Technical Business Manager at Volac Inc., shares his 30+ years of expertise in dairy nutrition and mycotoxin mitigation. He explains the sneaky dangers mycotoxins pose to cow health and milk production. Listeners will discover effective strategies for identifying and managing these hidden threats. Miller emphasizes the importance of systematic approaches in tackling cumulative mycotoxin effects and shares insights on innovative feed management solutions to ensure optimal herd performance.

Dr. Phil Cardoso, a Professor of Animal Sciences at the University of Illinois, specializes in dairy nutrition and reproduction. He discusses optimizing starch in dairy cow diets to enhance milk production. The benefits of yeast additives for improved fiber digestibility and rumen health are highlighted. Cardoso shares insights on balancing starch levels for energy management and profitability in dairy farming. He also reflects on his journey from growing up in Mexico to his academic career, emphasizing the cultural perspectives that shape dairy practices.

Steven Harnish, a partner at Central Manor Dairy LLC, has over two decades of dairy farming experience and focuses on herd management and sustainability. He dives into the future of dairy, emphasizing the importance of labor efficiency and innovative technologies like rumen boluses for health monitoring. Steven discusses the challenges of carbon management and offers practical advice for producers looking to thrive in a changing industry. His insights showcase a blend of tradition and innovation essential for sustainable dairy practices.

Dr. Scott Earnest, Director of Technical Services at ProAGtive Technologies, dives into essential hygiene protocols for raising healthier calves. He explains the impact of proper maternity pen management and colostrum care on calf performance. Topics include innovative heifer management strategies, the significance of minimizing slippage rates, and how effective cleaning practices enhance calf health. Discover the economic benefits of optimizing dairy replacement programs and the vital role of employee involvement in maintaining hygiene standards.

Ignacio Artavia, Global Marketing Manager for Ruminants at dsm-firmenich, discusses the revolutionary benefits of 25-hydroxyvitamin D3 for dairy cattle. He explains how this more bioavailable form of vitamin D enhances calcium metabolism, boosts immunity, and can significantly increase milk production. Artavia also shares insights into the shift from traditional nutrient approaches and the importance of mycotoxin risk management in animal health. His passion for sustainable agriculture and its impact on dairy farming shines through as he explores both challenges and innovations in the field.

In this episode of The Dairy Podcast Show, Dr. Corinna Brock, PhD in Animal Nutrition, discusses fatty acid nutrition in dairy cows. She highlights the expanding role of fats in enhancing energy density, supporting metabolic health, and boosting fertility in high-producing cows. Dr. Brock also shares innovations in fat blends that improve productivity while addressing methane emissions. Listen on all major platforms!"Fats have different roles in cow metabolism, including milk fat increase, body maintenance, and immune support."Meet the guest: Dr. Corinna Brock earned her Ph.D. in Animal Nutrition from Justus-Liebig-Universität Giessen, where she researched the effects of green tea extract on dairy cow health during the peripartum period. She also holds a Master’s in Animal Sciences and a Bachelor’s in Nutritional Sciences from the same institution, focusing on feed additives and selenium nutrition. What you'll learn:(00:00) Highlight(01:36) Introduction(05:43) Role of dietary fats(09:00) Rumen protection mechanisms(12:14) Benefits of palmitic acid(16:49) Oleic acid advantages(21:44) Fat-feeding economics(28:29) Closing thoughtsThe Dairy Podcast Show is trusted and supported by innovative companies like:Berg + Schmidt* Adisseo- Natural Biologics- Scoular- Priority IAC- dsm-firmenich- Protekta- Volac- SmaXtec- ICC- Acepsis- Trouw Nutrition𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Podcast ShowInstagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show