olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Aug 23, 2024 • 30min
Jess and Jo Edun on Nigerian food and cooking
This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 21, 2024 • 7min
Dina Begum’s little black book
Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 16, 2024 • 34min
Dina Begum on the vibrant food and cooking of Bangladesh
On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 14, 2024 • 10min
Gurd Loyal’s Little Black Book: Manchester Edition
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 9, 2024 • 34min
Gurd Loyal on what we’ll be drinking all summer
On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 7, 2024 • 7min
Morgan McGlynn-Carr’s little black book
Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 2, 2024 • 35min
Morgan McGlynn-Carr on perfect cheese pairings
This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 31, 2024 • 10min
Aishling Moore's little black book
Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 26, 2024 • 37min
Aishling Moore on gill-to-fin fish cooking
This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep on eating fish into the future. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 24, 2024 • 11min
Erika Haigh’s little black book
Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoices
