olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Mar 8, 2019 • 33min
ep 142 - YORKSHIRE SPECIAL - We meet the Murray Wilson head chef of hot new restaurant Horta and Elspeth Biltoft, the genius behind Rosebud Preserves
This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 28, 2019 • 26min
ep 141 - How to use grains as a star ingredient and meet the Roti King
On this week’s podcast digital editor Alex heads to restaurant and bakery Jolene to chat about how the team uses British and French grains to create unique bakes, plus we get a tour of their bakery and tiny mill, then later editorial assistant Ellie chats to Sugen Gopal about his cult restaurant Roti King and how he took inspiration from his Malaysian roots to set up new restaurant Gopal’s Corner. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 21, 2019 • 27min
ep 140 - MIAMI travel guide and cooking with beer (including epic cheesy rarebit roasties)
This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later on Janine catches up with food writer Anna Glover to find out how to use beer as an ingredient in cooking, including a brilliant recipe for cheesy rarebit roasties. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 15, 2019 • 42min
ep 139 - Meet the Samosa Queen and learn how to launch a successful bakery business
This week Ellie chats to Joti Sohi about her Secret Samosa Club, the idea behind the delicious sounding Punjabi cheeseburger samosas and why she’s determined to keep updating this Indian classic. Then later on Adam heads to East Dulwich to meet the guys behind Brick House Bakery and find out how they turned a weekend hobby into a successful business. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 7, 2019 • 32min
ep 138 – Hackney's Square Root on making small batch sodas and why everyone needs to make our comforting pie recipes
On this week's podcast, Ellie chats to Ed and Robyn, founders of Square Root soda about starting a business from their kitchen, how to find fruit suppliers through lonely heart ads, and why watermelon soda will never be a thing. Then, Ellie and Amanda talk about the pie feature from the February issue, and why everyone needs to try that butter chicken pie with naan crust. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 31, 2019 • 29min
ep 137 – Where to eat in Belize and why we should all be drinking high-end cider
On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has changed in recent years and why now we should be seeking out the high-end stuff to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 29, 2019 • 29min
ep 136 - What to eat in Skane, Sweden's most foodie region and how to make the perfect bowl of laska
On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches up with chef Mandy Yin of restaurant Sambal Shiok to learn how to make the perfect bowl of laksa. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 18, 2019 • 47min
ep 135 - SABRINA GHAYOUR on British comfort food, Persian culinary medicine and childhood obsessions
This week Janine catches up with one of our favourite contributors, Sabrina Ghayour, who has created some incredible spicy comfort food recipes to warm up the January issue. They talk about how comfort food is linked with childhood and nostalgia, how to cure illness with Persian food and why denial should never be on the menu at this time of year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 11, 2019 • 35min
ep 134 - 2019 FOOD TRENDS plus how to do veganuary and dry January
This week Janine catches up with editor Laura to discuss food trends and find out what we’ll be eating and drinking in 2019 then we gather the olive team to talk about dry January, veganuary and those infamous Greggs vegan sausage rolls. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 21, 2018 • 31min
ep 133 - How to cook the perfect Christmas turkey and what to eat in Kerala
This week Janine and Adam share some top tips on turning out the perfect Xmas bird then later we have an antidote to the cold and grey weather as Ellie and Rhiannon discuss what to eat and where to stay in sunny Kerala. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
