olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Nov 5, 2021 • 28min
GREEN KITCHEN SERIES ep 2 - How to have a more sustainable kitchen practice with food ed Anna Glover
In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 3, 2021 • 8min
GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite venison recipe
Deputy food ed Adam talks us through a recipe using his favourite sustainable meat, venison, with lots of tips and tricks for getting it righ. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 29, 2021 • 29min
GREEN KITCHEN SERIES ep 1 - How to shop more sustainably with deputy food ed Adam
In this episode we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 13, 2021 • 15min
VEGAN SERIES Bonus episode - Tom Adams on how to make a perfect vegan lemon meringue pie
Tom Adams @projectveganbaking talks us through one of his most popular vegan bakes with lots of tips and tricks to get it just right Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 8, 2021 • 19min
VEGAN SERIES 2 - ep 4 expert baker Tom Adams on how to perfect plant-based cakes
Tom Adams AKA @projectveganbaking shares tips and tricks to making perfect plant-based cakes and bakes Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 6, 2021 • 13min
VEGAN SERIES Bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken
In this special bonus episode Richard Makin talks us through making one of his most popular recipes - vegan fried chicken - with lots of tips and tricks for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 1, 2021 • 27min
VEGAN SERIES 2 - ep 3 Richard Makin aka School Night Vegan making plant-based versions of favourite takeaways
This episode Richard Makin aka School Night Vegan shares his secrets to veganising some of his favourite takeaway food including tofish, burgers, nuggets and fried chicken. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 24, 2021 • 21min
VEGAN SERIES 2 - ep 2 olive's drinks expert Hannah Guinness on what to be vigilant about when following a vegan diet
In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode olive’s drinks writer Hannah Guinness explains why we need to vigilant about certain drinks when following a vegan diet. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 21, 2021 • 23min
VEGAN SERIES 2 - ep 1 Bettina Campolucci Bordi on how to make great plant-based celebration food
In our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 17, 2021 • 9min
VEGAN SERIES Bonus episode - Bettina Campolucci Bordi talks us through one of her favourite recipes
In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
