

olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books

Jun 10, 2022 • 28min
ANA ORTIZ on 10 things you need to know about Galapagos food and cooking
This week chef Ana Ortiz shares 10 things you need to know about the Galapagos Islands including tales of the incredible wildlife that inhabit the island and the ingredients that thrive in its unique micro climate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 8, 2022 • 6min
NEIL RANKIN shares his top 3 cooking hacks, cheats and tips
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 3, 2022 • 36min
NEIL RANKIN on 10 things you need to know about meat alternatives
This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 1, 2022 • 6min
ELEANOR FORD shares her top 3 cooking tips with spices
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 27, 2022 • 28min
ELEANOR FORD on 10 things you need to know about the ancient spice trails
This week author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and how the formation of the routes led to them being adopted into cuisines all over the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 25, 2022 • 7min
CATHERINE PHIPPS top 3 cooking hacks, cheats and shortcuts
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 20, 2022 • 35min
CATHERINE PHIPPS on 10 things you need to know about modern pressure cooking
This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 18, 2022 • 8min
CHERRY TANG shares her top 3 cooking cheats, hacks and tips
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 13, 2022 • 40min
CHERRY TANG on 10 things you need to know about Cantonese food and cooking
This week supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 11, 2022 • 6min
JOHN GREGORY-SMITH shares his top 3 cooking cheats, hacks and tips
Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices


