Colin on Culture

On this week's episode of the culture and coffee podcast I talk about 3 signs of a toxic culture. This week’s coffee is a Milaydi from El Salvador, roasted by Ona Coffee in Canberra.

More culture, a little less coffee this week only as we are slipping an episode of Culture Makers into your feed. In this podcast Colin talks to the leaders who are on the frontline of people and culture, creating great places to work.  In this episode Colin is talking to a leader who thrives on getting things done! Hassanah Rudd is the Head of People and Culture at Brighte, based in Sydney. Hassanah has more than 20 years people experience in three countries in the public and private sector and was recently named Corporate Talent Leader of the Year! A champion of experimentation, using technology for good and creating cultures where it's OK to be vulnerable, Hassanah shares her pragmatic approach to people and culture. You can find the Culture Makers podcast here: https://anchor.fm/culturemakers or wherever you normally listen. Culture & Coffee will be back next week!  Find out more about Colin: www.colindellis.com Join the Culture Makers Community: www.culturemakers.community Music courtesy of https://www.purple-planet.com

On this episode of the culture and coffee podcast I talk about how to stay relevant in an ever changing world. This week’s coffee is a blend called Black Silk, roasted by Gigante in Dingley Village, Victoria.

On this week's episode of the culture and coffee podcast I talk about 5 things that leaders do differently. This week’s coffee is a Githaka from Kenya, roasted by Wide Open Road Coffee in Melbourne.

On this week’s episode of the culture and coffee podcast I talk about the importance of dealing with poor behaviours swiftly. This week’s coffee is an Ethiopian Chelchele from Intelligentsia Coffee in Venice, Los Angeles.

On this week's episode I provide some examples of how organisations are implementing hybrid working. This week's coffee is err, a beer, from Dodger Stadium in Los Angeles and the start of the show is recorded there!

On this episode of the culture and coffee podcast I talk about how to scale a team or organisation culture. This week’s coffee is a cold brew roasted by Koffi in Palm Springs.

On this episode of the culture and coffee podcast I’m in the US and I talk about how to build teams with different nationalities. This week’s coffee is a Colombia Narino Yacuanquer pour over from Bluebottle Coffee in Beverly Hills.

On this episode of the culture and coffee podcast I talk about how to bring the cultures of multiple teams (or organisations) together.

On this episode of the culture and coffee podcast I talk about perks that cultures provide and how they manage to nullify them. This week’s coffee is a Las Alsitas Gesha from Bolivia roasted by Disciple Coffee Roasters in Balaclava, Melbourne.