Colin on Culture

In this week's episode of the Culture & Coffee podcast I ask the question, is HR up to the job of safeguarding culture? This week's coffee is a Colombian pour over from Wide Open Road Coffee in Melbourne.

In this week's episode of the Culture & Coffee podcast I ask the question, is your organisation's vision uninspiring? Also, five things about The Beatles you might not know. This week's coffee in a Girma Bekele from Kochere Woreda, Guji, Ethiopia roasted by The Little Marionette in NSW, Australia.

In this week's episode of the Culture & Coffee podcast I talk about how to set and hold people to great expectations. Also, five reasons to visit Costa Rica. This week's coffee is a Costa Rican Volcan Azul, roasted by Vacation Coffee in Melbourne, Australia.

In this week's episode of the Culture & Coffee podcast I talk about the process for dealing with brilliant jerks. Also, the difference between espresso and filter coffee. This week's coffee is a Colombia Andino Bruselas from Rumble Coffee Roasters in Kensington, Victoria.

In this week's episode I talk about why figuring out your purpose takes time. Also, the origin story of coffee. This week's coffee is a Kenyan Kariaini, roasted by Beat Coffee in Preston, Melbourne.

In this week's episode I explain the difference between flexible and hybrid working. Also, the 10 steps of turning a coffee seed into your daily coffee. This week's coffee is a Finca Hartmann from Panama, roasted by Industry Beans in Fitzroy, Melbourne.

In this week's episode I ask whether simplicity is a priority in your culture? Also, five random things I've learned this week. This week's coffee is a Gikirima from Kenya, roasted by Everyday Coffee Roasters in Collingwood, Melbourne.

In this week's episode I talk about the fact that leaders make choices that managers never make. Also, a brief history of the Melbourne suburb of Carlton. This week's coffee is a Nyamyumba from Rwanda, roasted by Vertue Coffee Roasters in Melbourne.

In this week's episode I ask whether your organisation is faking culture and give you some signs to look out for. Also why knowing where stuff is from is important. This week's coffee is an Aroresa from Ethiopia, roasted by Bench Coffee Co. in Melbourne.

In this week's episode I talk about how you can influence culture when you're new or external to the team. Also, what it's like to be in an earthquake. This week's coffee is a Manos Juntas from Colombia, roasted by Axil Coffee Roasters in Hawthorn, Melbourne.