Roots and All - Gardening Podcast

This interview features two guests instead of the usual one and those guests are Lottie and Connor, founders of Earthly Biochar. Maybe you already use Biochar in the garden, maybe you’ve heard of it but aren’t quite sure what it does or how it works, or maybe you’re completely new to it as a concept. In any case, I’m sure you’ll learn such a lot from this interview. Dr Ian Bedford’s Bug of the Week: Spiders and their Webs What we talk about: The origins of Earthly Biochar What is biochar Biochar in the home & garden The history of biochar and its uses around the world ‘Charging’ biochar About Earthly Biochar Website: www.earthlybiochar.com  Biochar maker Organic biochar Free biochar guide + webinar Twitter: @earthlybiochar Instagram: @earthly.biochar Email: lottie@earthlybiochar.com and connor@earthlybiochar.com "We'd love to offer the audience 10% off their order with the code ROOTSANDALL - simply place an order on our website and enter this code at checkout. All our orders come with free shipping! We're based in North Devon in Appledore and if anyone wants to meet up, talk biochar, have a go with our kiln, please reach out to us on Instagram or via email. We're currently offering a special price for our biochar makers for the first 10 orders, if anyone would like to be a raving fan and get one of our first kilns, then please email connor@earthlybiochar.com ***The special price is not listed on our website so if you're interested please email us*** We sell only high quality, EBC certified, organic and professionally tested biochar which has been made in a carbon negative process – aka it's capturing carbon not emitting it! You can learn more about this process in our free guide and webinar, which you can sign up to receive on our website here. Lottie is doing her PhD on biochar at Reading University, working with growers across the UK, and she is recruiting farms (of all sizes and all crops), nurseries and orchards – basically anyone growing plants on a commercial scale – who would like to take part and try biochar out. If you want to take part, please email us! We're a growing company with great friends and partners in soil health, horticulture, agriculture and wood management but we're always looking to meet new people. We have an exciting project coming up, working with tree planting projects in the UK, and we are starting trials with the RHS.  Please get in touch if you want to learn more about us, our plans and opportunities to collaborate.

Dr. Anna Zakrisson, a scientist and consultant specializing in green roofs, shares her expertise on the significant role these structures play in urban water management. She discusses how green roofs can mitigate stormwater runoff and even contribute to improving water quality in cities. The conversation explores their adaptability for rural settings, the environmental benefits they provide, and considerations for managing their sustainability. Anna also highlights ongoing innovations in the green roof industry and the importance of diverse plant selection.

This week I’m speaking to Barbara Wilkinson, a Trustee of The Herb Society, which was founded in 1927 in order to promote the use and understanding of herbs and to provide a worldwide forum for the exchange of ideas and information pertaining to these plants. We talk about growing herbs in different garden situations, unusual herbs to grow, why humans seem drawn to them, what Barbara refers to as “generous” herbs and why we seem to enjoy abusing them by cramming them in unsuitable containers and most importantly, what even is a herb? Dr Ian Bedford’s Bug of the Week: Box Tree Moths About Barbara Wilkinson Following a lifelong passion for health and nutrition, Barbara qualified as a Consultant Medical Herbalist in 2012. She is a member of the College of Medicine and Integrated Health, and runs The Springfield Clinic of Natural Healing in Cheshire. Barbara is an advocate of cultivating the use of plants in everyday life and keen to empower people with the confidence to embrace food as medicine. As well as running her own practice, Barbara is a Trustee for The Herb Society and has appeared as a guest speaker at numerous events and conferences. She has an allotment, where she grows produce that is used for medicines within the practice, and has worked with The Herb Society on designing gardens for the RHS Flower Show Tatton Park. In 2018, she appeared in the BBC’s coverage of the RHS Flower Show, as part of a special segment looking at fermented foods. She recently supported Horticulturist Alys Fowler in producing her new book A Modern Herbal. What we talk about: What is The Herb Society? The definition of a herb Humans’ affinity with herbs Herbs for shade Herbs for dry, sunny spots Unusual herbs to grow Links: www.herbsociety.org.uk The Herb Society on Instagram : @theherbsocietyuk Evolutionary Herbalism: Science, Spirituality, and Medicine from the Heart of Nature by Sajah Popham Tree Medicine by Peter Conway Self-Sufficient Herbalism : A Guide to Growing and Wild Harvesting Your Herbal Dispensary by Lucy Jones   

This week I’m speaking with Sir Roderick Floud, author of ‘An Economic History of the English Garden’. The book charts the economics surrounding English gardens since the seventeenth century and talks about private gardens, public spaces, professions related to gardening and the often eye-watering amounts of money spent on achieving a bigger and better gardens. Sir Roderick calculates the cost of yesteryears’ gardens in today’s money and it’s worth reading the book alone to find out how much the likes of Capability Brown earned or the amounts spent on the gardens of Versailles! Dr Ian Bedford’s Bug of the Week: Cluster Flies About Roderick Floud “Roderick Floud has been a pioneer of two new kinds of history: using statistics to study the past and the history of human height and health. The economic history of gardens is his third innovation.  He has taught at the universities of Cambridge, London and Stanford, has written or edited over 70 books and articles and is the long-standing editor of the Cambridge Economic History of Modern Britain.  He has also led London Metropolitan University and Gresham College London and undertaken many other roles in the university world, such as President of Universities UK, receiving a knighthood for services to higher education.” - https://www.penguin.co.uk/authors/123901/roderick-floud.html?tab=penguin-biography What we talk about: Public parks Charles II and his popularisation of garden making. Why were extravagant gardens built? Were these gardens worth the huge sums spent on them?  Technological advances that were later applied outside the world of horticulture Trends around people growing their own fruit and vegetables Trends in the numbers of people employed as gardeners How gardeners wages over the centuries compare with those today  Economic trends on the horizon related to gardening Links: An Economic History of the English Garden - Roderick Floud Paperback out 5th Nov 2020. Pre-order here.

In this conversation with Graham Burnett, a renowned permaculturist and founder of Spiralseed, listeners explore the transformative power of permaculture. Graham discusses its foundational ethics, including earth and people care, and emphasizes the importance of resilience through polyculture farming. He also shares insights on community gardening, advocating for ecological diversity while engaging communities. Plus, there's a fascinating dive into the misunderstood earwig, highlighting its benefits in the garden and eco-friendly management tips.

This week’s guest is Caroline Ball, author of a beautiful book called ‘Heritage Apples’. In normal circumstances, this week would have seen lots of events to celebrate Apple Day taking place across the country, but instead, I’m celebrating here on the podcast by delving into some of our lesser known and historic varieties with Caroline, plus there’s a very useful bit at the end where Caroline explains the mysteries of apple tree pollination. Dr Ian Bedford’s Bug of the Week: Leather Jackets About Caroline Ball  “Caroline Ball is an editor, copywriter and occasional translator. She has written on subjects from horticulture and travel to antiques and health, and has contributed to books about William Morris and a guide to historical sites. She is a keen gardener and, having been born a 'Kentish Maid’, some of her earliest memories are of apple orchards in blossom.” - https://bodleianshop.co.uk/products/heritage-apples What we talk about: What is a heritage apples? The Herefordshire pomona Why should we grow heritage apples?  Some of the varieties described in the book; Beauty of Kent, Catshead & Oslin  Where to taste heritage varieties  Apple tree pollination Links: Heritage Apples by Caroline Ball  Paul Barnett’s Family Tree  

This week I’m speaking to Nick de Rothschild, President of the Nerine and Amaryllid Society and of Exbury Gardens in the New Forest. The gardens play host to a huge range of plants providing interest throughout the year, but one of jewels in the crown of Exbury is the collection of Nerines. There are many types of Nerines planted in the garden and an exhibition is currently underway of one particular species, sarniensis. We talk about the different types, how to grow them successfully and about some of the intricacies and intrigue of plant breeding. (Apologies for sounding muffled, I was wearing a mask!) Dr Ian Bedford’s Bug of the Week: House Spiders About Nick de Rothschild  Nick de Rothschild, President of the Nerine and Amaryllid Society and of Exbury Gardens in the New Forest.  Now celebrating more than 100 years, Exbury Gardens encompasses a spectacular collection of woodland, herbaceous, contemporary, formal and wildflower gardens. At over 200 acres, these impressive gardens located in Hampshire, were created and are now managed by the Rothschild family. They boast a number of special collections including world-famous rhododendrons and azaleas, unprecedented swathes of hydrangeas and the National Collection of Nyssa trees - https://www.exbury.co.uk/gardens What we talk about: The different nerine species Growing nerines outdoors and under glass The history of Nerine sarniensis cultivars Breeding Nerine sarniensis Pests and diseases Links: www.exbury.co.uk Nerine & Amaryllid Society

This week I’m speaking to Sue Allen of Microbz, which produces and distributes probiotics for gardens. The concept of probiotics in gardens is new to me, but it dovetails nicely with previous episodes looking at soil health and mycorrhizal fungi so I was delighted to speak to Sue and find out more about how probiotics work in gardens and what we can do to encourage them. Dr Ian Bedford’s Bug of the Week: Woodlice About Susan Allen  I’m co-founder and co-director of Microbz Ltd, producers and distributors of probiotics for gardens. Most of all I love gardening. I love long summer evenings out on our land nurturing our plants and vegetables, and even cold wet winter days preparing for the next season. Part of the reason I am so passionate about microbes is because I really see the difference that they have made to my garden. They really work. My soil is healthier, my plants are more robust, and the best thing is: it is all natural.  I want to share my love of using microbes so that other people feel confident to give it a go. It will benefit their health and the long-term health of soil and plants all over the UK.  About Microbz In 2007 my husband was asked to join a philanthropist who travelled the globe looking for solutions to environmental problems. His job was to mediate the potential conflicts of interest between investors and innovators. It was a fascinating time of travel and discovery.  When he got home, Jeff described the technology he saw that really excited him: Microbial Balancing Technology. The excitement we both felt for the potential of this ‘solution’ for the planet, was immediate.  We committed to learning more and quickly turned one of our outbuildings into a mini-brewery. The first brews in 5-litre jars were trialled by us, and by friends and family. Now we’re up to 100 and 300-litre containers, regular lab tests and a fully functioning business.  Our involvement with microbes is all that you would wish a love affair to be, full of enthusiasm to be learning and growing and caring for and nurturing the brews. Our hope is that every person who uses microbes sees a health benefit and is aware that they are contributing to the sustainability of our precious planet.  What we talk about: Microorganisms as the fundamental building blocks of life What microbes do in our gardens How do they work Why it’s important to have them in the soil What happens when you don't have a diversity of microbes or you use a lot of chemicals in the garden? How does introducing beneficial microbes back into your garden work?  How do microbes impact each stage of the cycle of life e.g. seeds, growth, flowering, death, decay, composting, back to new life? Links: www.microbz.co.uk  Microbz on Instagram Microbz on Facebook Susan on Facebook Probiotics Research Soil Your Undies Challenge  Life at the Edge of Sight by Scott Chimileski, Roberto Kolter  The Garden Jungle by Dave Goulson 

This week I’m speaking to Joff Curtoys, conservationist, ecologist and founder of Sloemotion Distillery. Saturday just gone saw the launch of National Hedgerow Day, an annual event launched by Joff to inspire people to undertake their own foraging missions to spot what’s growing and living in their local hedgerows. Hedgerows are historically important, biodiverse and fascinating, as Joff explains. Dr Ian Bedford’s Bug of the Week: Fruit Flies About Joff Curtoys  Joff is the founder of Sloemotion Distillery, a family-run Yorkshire business producing small batch spirits and liqueurs, and a passionate advocate of wildlife conservation. He has a background working for the RSPB and his respect for the environment and protection of the countryside is deeply embedded into how Sloemotion operates. The brand has its roots firmly in the Yorkshire countryside and this is a huge influence on the premium spirits they produce providing not only a source of sloes and hedgerow fruits, but also inspiration on their doorstep.  What we talk about: The history of hedgerows Hedgerows and biodiversity When and what to forage from hedgerows Managing hedgerows for foraging Links: https://www.sloemotiondistillery.com National Hedgerow Day  A Natural History of the Hedgerow - John Wright 

This week I’m speaking to Adam Kirtland, who began gardening seriously at the start of lockdown. His initial interest has become a full-blown obsession and we talk about the challenges presented by going back to work full time and having less time to garden. For more seasoned gardeners, this episode may be a useful reflection upon how we communicate with newer gardeners. Dr Ian Bedford’s Bug of the Week: Flatworms About Adam Kirtland “Bookseller by day, gardener by night. I work as part of the head office team at Waterstones looking after some of the gifting products rather than books, but it’s still the love of books that got me here in the first place. Gardening has always been something that I’ve used as a tool to relax and wind down but it’s only this year, during lockdown that I really found what it was to be a gardener. For me it’s not just mowing the lawn every fortnight or doing a bit of weeding, it’s become so much more. Making a garden for both me and my family that can be used in all season. Lockdown opened my eyes to the world of Instagram and how huge the community is there and that’s where my gardening journey has taken me now.” What we talk about: Sources of gardening information Catching the gardening bug Gardening post lockdown and post-furlough Gardening social media  Links: Adam’s Instagram account - @viewfromthepottingbench  Episode 20 - Container Planting with Harriet Rycroft  Episode 1 - Dahlias