Down To Business

Bobby is joined by Wolfgang Münchau to discuss his new book 'Kaput: The End of the German Miracle'.

Joining Bobby to talk about her new book 'Unlock Your Leadership Story: How to Build Understanding and Motivate Teams Using Fables and Folktales' is Pat Wadors, Chief People Officer (CPO) of UKG.

Joining Bobby to assess the state of the pub sector is Ronan Lynch, owner of The Swan Bar in Dublin; Gearoid O’Regan, owner of O’Regans pub in Ballyheigue; and Pat Crotty, CEO of the Vintners' Federation of Ireland.

Bobby takes a trip out to Valentia Island in Co Kerry to assess how business is faring in what is one of the most picturesque spots in Ireland.

Bobby is joined by Donal Daly, co-author of 'The Customer is the Planet: A handbook for sustainable business'.

Bobby is joined by James da Costa to talk about his new book ' Fintech Wars: Tech Titans, Complex Crypto and the Future of Money'.

Joining Bobby in the Executive Chair this week is Jim Campion of Campion Insurance.

We have a proud tradition of farming here in Ireland but along with that comes another essential part of the equation of getting the finest cuts to our dinner tables - butchers.The landscape has been transformed in recent decades with the large supermarkets taking a big piece of the pie but we still have incredible artisanal butchers serving our communities up and down the country.Joining Bobby to chat about it all is: Hugh Maguire Jr, MD of The Smokin Butcher in Ashbourne, Co Meath Sean Kelly, Owner of Kelly’s Butchers, in Newport, Co Mayo Rick Higgins, Master Butcher from Higgins Butchers in Sutton Cross, Co Dublin

Bobby was out & about with Jonathan O’Brien of City Kayaking to explore Dublin city from the River Liffey.

Since its foundation by Shane Mitchell and Rory O’Connor in 2005 the Sligo Live has delighted audiences with a diverse array of international and local talent. Rory O’Connor joins Bobby in studio to discuss this year's festivities.